Sonke sinamathele amalungiselelo amnandi yendabuko ebusika ngesimo se-jam ehlukahlukene kusuka emajikijolo asozini: ama-strawberries , ama-cherry, ama-currants, ama-gooseberries nabanye. Kodwa kuthiwani uma isisekelo sithathwa singacacile nesimo sezulu sethu, kodwa izithelo ezandakazekayo, njenge-orange. I-Orange jam ingaphekwa kuwo wonke unyaka, futhi ukufaka okungcono kunomsoco wokusa nebhotela kunzima ukuza. Mayelana nayo yonke imininingwane yokupheka i-jam e-orange, sizokhuluma ngokuqhubekayo.
I-Orange jam - iresiphi
I-jam kusuka kuma-oranges ihlale ihlukaniswa nobukhulu bayo obuhlukile. Konke ngenxa ye-pectin equkethe amathambo namagundane omhlophe we-citrus, ngenxa yokuthi i-delicacy ayifuni futhi isakazwa kalula kunoma yisiphi isisekelo.
Izithako:
- ama-oranges - 480 g;
- ushukela - 850 g.
Ukulungiselela
I-jam enambitheka kakhulu futhi enambitheka kakhulu ingatholakala kuphela ngokulungiselela ugaxe lwamanzi kanye ne-peel isikhathi eside. Beka ama-oranges aphelele epanini elikhulu, uthele amalitha amabili amanzi bese uvumela ubilise ihora nengxenye. Ngemva kwesikhashana, faka izitsha ngesembozo bese ushiya ubusuku bonke. Ngosuku olulandelayo, ikhasi le-orange lizothambisa, futhi ngaphakathi kuyoba mandla kunobhotela.
Khipha i-pulp nge-spoon bese ubuyela epanini ngamanzi, okwathi kwaze kwaphekwa ama-orang ama-whole. Amathoni namagundane amhlophe awasusi. Vumela i-pulp ukuba ibilise cishe isigamu sehora, bese uyisula nge-sieve ukuze ucindezele uketshezi oluningi lwe-pectin. Buyisela isixazululo se-pectin emlilweni kanye ne-orange ikhasi kanye noshukela. Ubilise i-jam kuze kube yilapho ugcwala noma udlulise uvivinyo nge-saucer ebandayo, lapho i-drop of jam igonsa khona kwi-saucer ye-ice futhi ivunyelwe ukuba iqhwa, uma ihlumela lisithatha - i-jam e-orange ilungile.
Khona-ke kuhlala nje ukuthululela konke okusemakhayeni oyinyumba uphinde uqalise.
I-Orange jam "I-Pyatiminutka"
Kukhona futhi iresiphi esheshayo yokulungiswa kwezidlo ezidla okheniwe ezivela ku-citrus - jam "Pyatiminutka", okungaveli kakhulu njengabafowabo, isichitha ngomlilo ihora nehafu, kodwa hhayi okuncane okumnandi futhi okunomsoco.
Izithako:
- ama-oranges - 460 g;
- ushukela - 320 g;
- amanzi 230 ml.
Ukulungiselela
Ngemuva kokubheka ama-oranges avela ku-peel, unqume inyama ngokuyikho futhi ngokuyinhloko, ugcwalise ngamanzi bese ufafaza ushukela. Esigumbini esiphundu se-orange pulp, faka ikhasi eliqoshiwe bese ubeka yonke into emlilweni. Ngemuva kokubilisa uketshezi, vumela imbiza ye-orange ibambe emlilweni imizuzu engu-5, bese uyisusa ekushiseni futhi epholile. Phinda ubilise i-citrus esiyisiraphu ngemva kokupholisa futhi futhi ungapheli imizuzu engu-5. Susa amathambo bese uthele i-jam phezu kwezimbiza zokugcina.
I-Orange jam ne-peel
Izithako:
- ama-oranges abomvu aseSicilian - 950 g;
- ilamula elikhulu - ucezu olulodwa;
- amanzi 720 ml;
- ushukela granulated - 480 g.
Ukulungiselela
Sika ama-oranges ngezicucu ezincane bese ususa imbewu. Faka imbewu esikhwameni se-gauze bese ufaka isikhwama esikhwameni somkholo we-koqweqwe lwawo kanye nezinhlamvu ze-citrus. Phakamisa amanzi bese uthele ngamanzi afudumele
Uma ufisa, ungaphinda wenze i-jam e-orange ngaphakathi kwe-multivariate. Ngemuva kokuba uthule i-citrus ngesikhwama se-pectin, uthele isisekelo se-jam esitsheni, ushukela bese ushiya ukupheka imizuzu engu-40 kumodi yokupheka "Steam". Ngemuva kwalokho, ungakwazi ngokushesha ukugcoba u-jam ezimbizeni, ungakabibiyele kuqala kanye nama-lids.