I-Lemon jam

I-Lemon jam, ephekwe ngokusho kwalesi iresiphi, izokuvumela ukuba ungatholi nje kuphela i-vitamin cocktail ngisho nasebusuku bezinkathi zasebusuku, kodwa futhi uzothola le dessert enomnandi. Ngokuvumelana nokujumelana kwe-lemon kuvela kakhulu kakhulu, ungasho ukuthi, kukhona i-spoon, futhi ukunambitheka kwayo kumangalisa kangangokuba ebusika ithola wonke umuntu umzwelo wehlobo ekhanyayo! Kungcono ukumboza ngezimbiza ezincane ezinhle, bese udla ngenjabulo ezinxenyeni ezincane, noma uphinde unikeze labo abalahla emva kokuhlwaya ngisho ne-spoon encane yalolu yummy.

I-Lemon jam - iresiphi

Izithako:

• ulamula omusha - ama-7 ama-pcs.;
• ushukela - 1 kg;
• amanzi - 1 l;
• Ushukela we-vanilla - i-sachet engu-1.

Ukulungiselela

Ungayilungisa kanjani i-lemon jam? Okokuqala, thatha amakhemikhali, uhlanza kahle ngaphansi kwamanzi agijima bese uthele amaminithi ambalwa ngamanzi abilayo amanzi, ngakho-ke i-lemon i-zest ayinikezi ubuhlungu. Bese usula futhi uthathe iziqephu, ususe ngokucophelela wonke amathambo. Sibeka i-lemons epanini, uthele amanzi bese upheka ngomlilo omncane cishe imizuzu engu-45. Khona-ke sithela ushukela (kokubili evamile ne-vanilla), mix futhi ubilise elinye ihora. Uma isikhathi siphelile, i-lemon jamu ibonakala sengathi i-liquid kuqala, kodwa uma uyikhipha epulatifeni, iyoqala ukugaya futhi ibe uhlobo lwe-jelly. Uma usakungabaza ukulungela kwayo, bese uthatha isoso ngamanzi e-ice bese ufaka i-jam encane encane kuyo, uma ingasabalali, kodwa ifomu, ke sekulungile! Ngesikhathi i-jam ebilisiwe isashisa, uthele emitsheni encane eyinyumba, uyibuyisele phansi bese uyibeka phansi imizuzu engama-30. I-jam jamu egcinwe isikhathi eside, ngisho noma evulekile, kodwa kuphela esiqandisini, ngakho-ke ungayenza ngokukhululekile kuma-batches amakhulu!

Jabulela itiye lakho nge-jam ekhanyayo nekhanyayo!