Amajikijoloji kamalibhele ayamangalisa nje kuphela, kepha futhi njengesizathu sokuvuna ebusika: i- compotes , i-jam, i-jams. I-asidi elula ayifuni ukwedlula okwephuza ngokweqile, njengoba kwenzeka nge-raspberries ethandwa kakhulu nakwe-strawberries, nomthunzi ojulile we-black-violet unikeza i-varnish ukubukeka okuphawulekayo kusukela ekubukeni kwesimo sobuhle.
Indlela yokupheka ujamu kusuka kumameriyamu?
Imaminithi engaba ngu-20 kuphela kanye ne-base jam yamameriyamu izoboniswa etafuleni lakho. Ukudla okunamnandi kungadliwa ngaphandle kokulibaziseka, futhi ungakwazi ukuthululela emanzini oyinyumba kanye nomqulu. Ijamu ligcinwa livulekile okungaphezu kwamaviki amathathu.
Izithako:
- amajikijolobhrikhi - izinto ezingu-2 1/2;
- ushukela granulated - izinto ezingu-1 1/2;
- amanzi - 45 ml.
Ukulungiselela
Uma uzokhipha i-jam kusuka kumbhalibhele ubusika, wabeka amathini amatafula amathayi ukuze abhaliswe ngamanzi amanzi abilayo ngamaminithi angu-10. Endaweni, faka izembozo.
Epanini elingaphansi, hlanganisa amajikijolo noshukela uwathulule ngamanzi. Ngemuva kokupheka, pheka ama-mulberries cishe ngomzuzu, unciphisa ukushisa bese ushiya ukuphuza cishe imizuzu engu-7, uvuselela ngezikhathi ezithile futhi ususe iphunga kusuka phezulu.
Sabalalisa ngisho nokujula okushisayo kwiziqukathi eziyinyumba, phakamisa bese usetha ukupholisa okungenani amahora angu-8.
Jamu kusuka kumamerikhi ku-multivark
Okungajabulisi akukwazi ukubizwa ngokuthi iresiphi yejamu esitofu, kodwa uma une-multivark yakho kalula, yonke inqubo ilula kancane kaningi. Kulula ukukhumbuza hhayi kuphela inqubo, kodwa futhi iresiphi ngokwayo: kwanele ukuthatha amajikijolo ama-amberberry kanye noshukela ogciniwe ngo-1: 1 ubukhulu, faka konke esitsheni sedivaysi, shintshela imodi "Yokucima" bese ushiya i-jam ukupheka ihora.
Jamu kusuka kumameriyamu esakhiweni sezinkwa
IJam kusuka kuma-mulberries isetshenziselwa umenzi wesinkwa kalula njengalokhu ku-multivark, kodwa ukuze sikwazi ukunciphisa kancane iresiphi, sinquma ukuxuba amajikijolo ama-berberry nge-strawberries ngenambitheka ye-berry.
Izithako:
- i-mulberry - 450 g;
- Ama-Strawberries - 180 g;
- ushukela ogqamile - 340 g.
Ukulungiselela
Kusukela kudivayisi isikhathi sokupheka sisethwe ngokuzenzakalelayo, ngokusho kwimodi ekhethiwe. Ukuze upheke i-jam kusuka kumamerikhi ekhaya, udinga ukuxuba ama-strawberries nge-mulberry kanye noshukela ngqo esitsheni, vula inketho "Gem" bese ushiya ukulungiselela isignali yomsindo.
Jamu kusuka ku-mulberry "Pyatiminutka"
Naphezu kwegama lokuthi leli gama elithakazelisayo lisithembisa isivinini esimangalisayo sokupheka, eqinisweni, ukuze senze ujamu we-mulberries silungile emizuzwini emihlanu, amajikijolo kufanele abe noshukela okungenani amahora angu-6 ngaphambi kokuba anciphise futhi aqale ijusi.
Thatha inani elilinganayo lamajikijolo noshukela olugqamile. Hlanganisa i-mberrybhisi noshukela, ushiye amahora angu-6-8, bese upheka phezu komlilo ophakathi kwamaminithi angu-5 emva kokubilisa nokuqhathanisa amahora ama-5-6 ngaphambi kokukhonza, kepha lokhu akusona isigaba sokugcina sokupheka, ngoba ukuvuselelwa kuyabekwa emlilweni omunye owodwa imizuzu. Ekugcineni, i-jam ihlanganiswe nejusi yengxenye yelamula.
Marmalade kusuka kumameriyali ebusika
Izithako:
- amajikijolobhrikhi - izinto ezingu-4;
- ijusi kalamula - 45 ml;
- ushukela ogqamile 420 g;
- isinamoni emhlabathini - 1/2 tsp;
- ama- clove emhlabathini, umquba - ingcosana.
Ukulungiselela
Ukuze ulondoloze amajikijolo kusuka ezinambuzaneni, i-amorila ashiywe ishiywe kwisisombululo saline (ingxenye yesigamu sengilazi yamanzi ilitha ngalinye) imizuzu emihlanu, bese ugeza kahle ngamanzi abandayo. Amajikijolo afakwa ngobumnene ngepuni ekhuni, ehlanganiswe ushukela, efafazwa ngejusi kalamula bese efakwa emlilweni. Lapho i-jam iba nkulu, susa isikhumba esivela phezulu, wengeze izinongo uphinde uthele izimbiza eziyinyumba.