Jamu kusuka ku-physalis

I-Physalis iyi-berry elimnandi, esilethwe kithi evela eMelika. Ngokujwayelekile siyisebenzisa njengendwangu yamadonsi kanye nama-cocktails. Futhi bewazi ukuthi kungenzeka ukupheka i-jam enhle kakhulu evela ku-Physalis? Ake sibone ukuthi singakwenza kanjani ndawonye.

Jamu kusuka ku-fizalis nge-orange

Izithako:

Ukulungiselela

  1. I-Physalis ihlanzwa, ihanjiswe, idluliselwe epanini futhi igcwele ushukela. Masihambe cishe usuku, ukuze iberry linike ijusi.
  2. Bese sabeka i-jam emlilweni ophakathi bese siletha emathunjini. Ngezikhathi ezithile, hlanganisa ubukhulu bese ususa i-foam eyakhiwe.
  3. I-orange ihlanzwa, isomisiwe iphinde ibe nezinhlamvu ezincane kanye ne-zest. Sixuba izingcezu ze-citrus nge-jam epholile bese siphonsa isinamoni uma sifisa. Ngokucophelela sizoshukumisa konke futhi sishiye usuku.
  4. Bese uphinde ulethe umqubuzelo emathunjini, uphelele bese uphululela ukwelapha phezu kwezimbiza ezinenzalo. Qinisekisa ngokuqinile izikhumba bese ususa i-jam elungiselelwe emiphongolweni yesitoreji.

Jam from physalis yemifino

Izithako:

Ukulungiselela

  1. Ngaphambi kokuba uqale ukupheka i-jam, hlambulula i-physalis bese uyigeza kahle. Okulandelayo, izithelo ngasinye ziboshwe nge-toothpick ezindaweni eziningana futhi ziwe esiraphu eshisayo.
  2. Ama-oranges ne-lemon ahlaselwe ngamanzi abilayo, omisiwe owomile futhi anqume ama-citrus zibe iziqephu, asuse amathambo. Manje sithuthela ku-blender ndawonye ne-zest, sinezela isiqephu sesitshalo se-ginger esisusiwe.
  3. Faka umthamo we-citrus ku-physalis bese upheka ndawonye yonke imizuzu 5-7. Bese umboza izitsha bese umboza okuqukethwe ngokuphelele. Phinda inqubo yokufudumala nokupholisa izikhathi eziningana, kuze kube yilapho kutholakala ukujumelana okufisayo kwe-jam.
  4. Sizopakisha ukwelapha kwizimbiza eziyinyumba, isikhala kanye nesitolo ngemva kokupholisa kunoma iyiphi indawo epholile.

Jamu kusuka ku-fizalis ne-lemon

Izithako:

Ukulungiselela

  1. I-Physalis sizogeza, siphathe futhi sigqoke ibhere ngalinye nge-toothpick.
  2. Ngokuba ukulungiselela isiraphu, uthele amanzi epanini, uthele ushukela futhi efudumele, evuselelayo, kuze amakristalu aphele ngokuphelele. Manje engeza i-sinamoni nezinkampani zikalamula eziqoshiwe. Pheka konke ndawonye imizuzu engaba ngu-10, bese uthela i-physalis elungiselelwe.
  3. Masibilise ama-dessert amaminithi angu-20, bese uvala umlilo. Sithatha induku yesinamoni ngokucophelela, sivale izitsha ngesembozo bese sishiya i-jam kuze kube yilapho siguqule ngokuphelele. Phinda le nqubo izikhathi ezimbalwa, emva kwalokho sizofaka ukuphathwa okushisayo kumifino oyinyumba, siyibeke futhi ngemva kokuyigcina sizoyibeka endaweni yokugcina esitolo.

Recipe for jam kusuka physalis nge apula

Izithako:

Ukulungiselela

  1. I-Physalis izohlanzwa kusuka emagqabeni owomile, igeze futhi idonswe ngamanzi abilayo.
  2. Siphinde sihlanza ama-apula, sinqunywe tincetu bese susa ingqikithi.
  3. Sinquma zonke izithelo ezincebeni ezincane bese sizifaka emgodini.
  4. Sigcwalisa okuqukethwe ngoshukela, sixube nge-spoon enkuni bese siyeka ukuphumula amahora amaningana, kuze kube yilapho inqwaba yejusi isodwa.
  5. Okulandelayo, pheka ukwelapha ngokushisa okuphansi, ugqugquzela, kuze kube yindawo ehle yegolide.
  6. Sihlola ukulungeleka kwe-jam kanje: ngokuwaphonsa ku-saucer, awusakazeki, usekulungele.
  7. Ekugcineni, uphonsa ingcosana ye-citric acid bese uthele phezu kwezimbiza ezinenzalo. Sifaka ama-lids, siwuhlanganise bese sibeka i-jam ku-physalis yesitoreji endaweni epholile neyomnyama - i-cellar noma i-pantry.