Udada onomlimi omuncu kanye nama-apula yisidlo esiphundu sabantu abathanda ukudla okuyinkimbinkimbi. It has ukunambitheka kancane sweet futhi ethandwa kakhulu emazweni aseYurophu ephakathi. Lesi sidlo siphelele umndeni wesidlo sakusihlwa. Inyama iphuma ngamanzi amaningi futhi enomusa, futhi imifula ehlangene nama-apula inika ukunambitheka okuvela kuNkulunkulu kanye nokunambitheka okumnandi nokumuncu okungavumi muntu. Namuhla sizokutshela indlela yokulungisa kahle udada ngemifula kanye nama-apula.
Idada efakwe ama-apula nemifula
Izithako:
Ngodada:
- amazambane - 1 kg;
- ama-apula - izingcezu ezine;
- usawoti;
- duck - 1 piece;
- amafutha omnqumo;
- ushukela granulated - 25 g;
- ijusi lemon;
- umlimi - 200 g;
- i-thyme - igatsha elingu-1;
- imifino eluhlaza - ama-10 ama-pcs .;
- uju lwamanzi - 15 ml.
Ngomsoco:
- iwayini le-port - 50 ml;
- ufulawa - 5 g;
- umlimi - izimpendulo ezingu-7.
Ukulungiselela
Ngakho, ngaphambi kokuba kulungiswe ukulungiselela, silungiselela yonke imikhiqizo edingekayo, siwageze bese uyomisa. Idada ibhalwa, ifakwe uma kunesidingo, siyilungisa le nyoni ngaphansi kompompi bese siyiyeka ngokuphelele. Ngemuva kwaloko, sidonsa inyama kuzo zonke izinhlangothi ngosawoti, i-pepper emhlabathini kanye nemifino eyomile ngentando: i-parsley, i-turmeric noma i-basil. Imifino isetshenziselwa imizuzu engu-15 emanzini ashisayo, bese isomisiwe futhi ihlukaniswe ibe yi-halves. Kusukela ema-apula sisusa umgogodla, uthathe ama-cubes amancane bese ufafaza ijusi lemonti elisha. Manje hlanganisa zonke izithako endishini eyodwa, ufafaze ushukela uhlanganise. Isixuku esibangelwa ukugxilisa inyoni, silungisa umgodi ngamazinyo wokugcoba, ubeka udada ngunyosi bese uwusakaza ebhodini lokubhaka, eligcotshwe ngamafutha omnqumo, phansi.