Enye yezinhlobonhlobo zokudla okuyinhloko yomkhosi kunoma yisiphi isenzakalo ingaba ikhekhe elimnandi le-banana. Ngenxa yokuthi ubhanana buhlangene nenani elikhulu lezengezo ezithandekayo, kunezinombolo eziningi zokupheka ekulungiseleleni lokhu okumnandi, eziningana zazo sizoyeka ukunakwa kwethu.
Ikhekhe le-curd-banana nge cookies
I-Banana cheesecake ingenye yezinhlobonhlobo ezinomthelela kunazo zonke futhi ezimnandi zamaqebelengwane. Sinqume ukuguqula iresiphi bese sishintsha isisekelo sama-classic ngesimo sekhisi ushizi nge-cottage shizi ne-yogurt.
Izithako:
- amabhisikidi - 140 g;
- ibhotela - 85 g;
- i-cottage shizi - 290 g;
- i-yoghurt - 230 ml;
- ubhanana - izingcezu ezimbili;
- ushukela - 55 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 10 g;
- i-vanilla ithole - ukunambitha.
Ukulungiselela
Lungiselela isisekelo se-cheesecake ngokuhlanganisa imvuthuluka ye-cookie kanye nebhotela elicibilikile ndawonye. Hlanza ingxube eqediwe phansi kwesimo esikhethiwe. I-peel ubhanana bese uphahla amazambane aphuziwe ne-cottage ushizi ne-yogurt. Vula amaqanda noshukela ube yi-foam, engeza u-foam ku-curd-banana mass. Engeza ufulawa bese uxuba ne-vanilla okukhiphayo. Hlukanisa ingxube ye-curd phezu kwekhekhe le-pastry bese ufaka konke kuhhavini ngehora lehora ngama-180 degrees. Ngaphambi kokukhipha nokusika, i-dessert kufanele ihlile ngokuphelele.
Ikhekhe le-banana elilula
Uma ubukela ukudla kwakho, kodwa ungafuni ukuyeka ama-sweets ngokuphelele, khona-ke ukunye okunye okunempilo kuya kwekhekhe elinamanzi amaningi kuyoba ukwelashwa okulungiselelwe kule recipe. Kulekhekhe ikhekhe lamabhanana ayikho ihlazo lamafutha elingavimbeli ukuba lingathambile futhi ligcine umswakama.
Izithako:
- i-yoghurt - 135 ml;
- ushukela granulated - 110 g;
- iqanda - ucezu olu-1;
- amabhanana avuthiwe - izicucu ezintathu;
- ubisi - 45 ml;
- Ufulawa wokhula - 115 g;
- Ufulawa we-oatmeal - 115 g;
- ukupheka powder - 1 1/2 tsp.
- isinamoni - ithisipuni 1.
Ukulungiselela
Gcoba i-yoghurt noshukela ndawonye kuze kuphele amakristalu. Engeza iqanda bese uphinda ukushaya. Pry amabhanana ambalwa kakhulu avuthiwe futhi athambile, uthele ubisi ku-puree. Hlanganisa bobabili izinhlobo zofulawa nomunye nomunye bese wengeza isinamoni nge powder yokubhaka. Gcoba kahle, uthele ubisi lwe-yogurt ne-banana puree ngobisi. Hlanganisa inhlama ehambisanayo bese uyisakaza emgodini wokubhaka oiled. Bhaka imizuzu engu-25 nge-180 degrees. Namanje akakhohlihlile ikhekhe lingagxila nge-isiraphu, futhi emva kokupholisa, ubhake ngekhilimu esekelwe ukhilimu omuncu noma ukhilimu ushizi.
Ikhekhe-banana ikhekhe - iresiphi
Izithako:
Ikhekhe:
- amabhanana avuthiwe - izicucu ezintathu;
- amafutha yemifino - 55 ml;
- I-Butter - 115 ml;
- ushukela - 175 g;
- amaqanda - izingcezu ezine;
- ubisi - 235 ml;
- ubisi olunamanzi obilisiwe - 115 ml;
- ukupheka powder - 2 tsp;
- ufulawa - 480 g;
- ushokoledi we-crumb - 90 g;
- ikhofi emnyama - 60 ml.
Ukuze ukhilimu:
- ibhotela - 115 g;
- ushukela oluyimpuphu - 345 g;
- ubisi olunamanzi obilisiwe - 45 ml;
- ubisi - 20 ml;
- ikhofi emnyama - 35 ml.
Ku-ganache:
- ushokoledi obomunyu - 55 g;
- i-fatty cream - 45 ml;
- ibhanana elivuthiwe.
Ukulungiselela
Ukuze amaqebelengwane udinga ukuguqula ubhanana obuvuthiwe ube yi-puree. Bhotela ibhotela elithambile nge ushukela okhululekile ekhilimu elimhlophe elimhlophe, engeza kuwo i-puree yebhanana, amaqanda, ngamunye, ubisi oluncibilikisiwe, ubisi, ikhofi kanye ne-tshokolethi, ngaphandle kokuyeka ukushaya. Hlanganisa ngokuhlukanisa izakhiwo ezisele ezomile bese uzifaka engxenyeni. Gcwalisa isidlo sokubhaka se-20-cm kanye nendawo kuhhavini ngama-180 degrees ngesigamu sehora. Ukupholisa ngokuphelele amaqebelengwane aphelile.
Beat ibhotela elithambile nazo zonke izithako ohlwini ukuze ulungise ukhilimu.
Ukuze i-ganache igcwalise ushokoledi owenziwe nge-crumbled nge-fat fat cream, shiya ingxenye yomzuzu bese uxuba.
Amaqebelengwane aphelile ngalinye agcoba ukhilimu wekhofi, bese uhlobisa phezulu nge-ganache nezinhlamvu zebhanana.