I-glaze inikeza ukubhekwa ukubukeka okubuhlungu nokubukeka okubukeka kabi. Lulungiswa masinyane, kepha ngisho nekhekhe elivamile lizophenduka ngokushesha kube yinto yokugubha nokuzijabulisa. I-glaze yama-biscuits ingahluka: ushukela, i-mint, uju, ushokoledi, njll.
I-sugar glaze yama-biscuits
Izithako:
- ubisi - 1 ithisipuni;
- ushukela oluyimpuphu - izinto ezingu-0,5;
- usawoti - ingcosana;
- ibhotela - 1 ithisipuni;
- I-Vanilla - ukunambitha.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani i-glaze yamakhukhi. Ngakho-ke, kuqala sithatha amafutha, siyishintshe esitsheni bese siyishisa emlilweni obuthakathaka. Bese wengeza kancane kancane zonke izithako: ubisi, ushukela powder, usawoti, futhi ubumnene ugqugquzela konke nge-whisk kuze kube yilapho kutholakala isisindo esihle. Esikhathini esiphelile sibeka i-vanilla ukunambitha.
I-glaze emhlophe ngamabhisikidi
Izithako:
- ijusi kalamula - 8 tbsp. izinkezo;
- ushukela oluyimpuphu - 500 g.
Ukulungiselela
Esikhathini epanini xuba isiraphu lemon kanye noshukela oluyimpuphu, gqoka umlilo obuthakathaka upheke, uvuselele, kuze kube yilapho i-glaze ihlanganiswa ngendlela efanayo.
I-Caramel glaze
Izithako:
- ushukela omnyama - izinto ezingu-0,5;
- ushukela oluyimpuphu - into eyodwa;
- ibhotela - 2 tbsp. izinkezo;
- ubisi - 3 tbsp. izinkezo;
- I-Vanilla - ukunambitha.
Ukulungiselela
Siyancibilikisa ibhotela epanini, uthele ubisi bese usuthulule ushukela obomvu. Vumela ubilise bese ubilisa ngomzuzu owodwa. Bese ususe ingxube emlilweni bese ufaka i-powder kancane. Ukuhleka kahle, okupholile, ubeke i-vanilla kanye noshukela olusala oluyimpuphu. Basha futhi ngaphambi kokuthola i-glaze eqediwe.
I-Lemon glaze
Le glaze ine-flavour ye-lemon ephawulekayo futhi inikeza ukupheka okuphelile ukusila okungavamile nokugqamile.
Izithako:
- ushukela oluyimpuphu - izinto ezingu-3;
- ibhotela - 100 g;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Ngakho-ke, hlanganisa ibhotela, i-sugar powder, i-juice esanda kumiswa bese ushaya ngokucophelela konke kuze kube sezingeni elihle kakhulu.
I-Orange glaze
Izithako:
- Ijusi le-orange elisha elifakwe ngokushesha - into engu-1;
- ushukela oluyimpuphu - 4 tbsp. izinkezo.
Ukulungiselela
Cindezela ijusi kusuka ku-orange ngokusebenzisa i-juicer, uthele epanini bese uphela kancane kancane ushukela oluyimpuphu. Manje xubanisa kahle ubukhulu, uchithe i-powder kuze kube yilapho i-glaze itholakala khona ngokufunwa, ukungahambisani kahle kwamanzi.
I-glaze yombala yama-cookies
Leli glaze livame ukusetshenziswa ngisho nangama-confectioners ochwepheshe. Uma iqiniswa, igcina imibala ekhanyayo ngokuphelele futhi iqina. Iphelele ngokudweba imidwebo ngamaqebelengwane namakhekhe kanye nama-cookie glazing.
Izithako:
- ushukela oluyimpuphu - into eyodwa;
- ubisi - amathisipuni amabili;
- imibala yokudla;
- usiraphu ushukela - 2 tsp;
- i-almond extract.
Ukulungiselela
Ake sibone indlela yokuhlobisa i-cookie nge-glaze. I-powder ye-Sugar ixubene nobisi, engeza ushukela isiraphu, ukunambitheka kuwo futhi uhlasele kuze kube yilapho i-glaze iba bushelelezi futhi icwebe. Khona-ke sisakaza isisindo phezu kwezinkomishi, sifaka umbala ngamunye oyifunayo, siwuxube, bese siwafaka ibhisikidi sibe yilala elimibalabala, noma silisebenzisa ngendlela efanayo ngokushayela.
Glaze ama-biscuits e-ginger
Izithako:
- ushukela granulated - into engu-1;
- amanzi - 0.5 tbsp.
Ukulungiselela
Amanzi athulule epanini, ahlakaze ushukela kuwo, uwilise bese ususa ngokucophelela isikhumba sofuba. Bese ususe izitsha ezivela epulatifeni, uphuze ama-glaze aqediwe bese wengeza ukunambitha noma yikuphi ukunambitheka - i-vanilla, i-rum, i-almonds. Manje uphinde upholile kahle kakhulu esimweni esishisayo bese uvula i-glazing. Ngokuba ama-bhisikidi amakhulu noma ama-biscuits e-ginger, sisebenzisa i-glaze emabhulashini futhi sisakaza izimpahla ezibhaka ku-grill ukuze sibeke isiraphu esiphundu, futhi okusele kubanjwe iqhwa futhi siphenduke isibungu se-ginger.