Ukupheka upi ophelele ngeke udinga izithako eziningi kakhulu, konke okuvela ohlwini lwemikhiqizo engabizi futhi engabizi. Kuthatha cishe imizuzu engu-15 ukuxoqa inhlama, futhi cishe izingxenye ezintathu kwehora ngaphezulu yokubhaka. Futhi emva nje kwehora ungadlulisa itiye noma uhlanganise, ukhiphe futhi usebenze, isibonelo, nge-ayisikhiliya i-cherry pie esheshayo neyomnandi.
Uma kukhona i-kefir
Uma uke wafaka imikhiqizo yobisi esiqandisini ukuthi awufuni ukuphuza, ungabhaka, isibonelo, i-pie esheshayo ne-cherries ku-yogurt noma i-yogurt.
Izithako:
- amajikijolo ngaphandle kwemibhobho, petioles kanye nama-debris - izinkomishi ezimbili;
- I-kefir 2,5% okuqukethwe kwamanoni - izindebe ezimbili;
- ushukela omhlophe olufuywayo we-granulated - 1.5 izinkomishi;
- usawoti - i-pinch engu-1;
- inkukhu enkulu yenkukhu - izingcezu ezingu-4-5;
- i-baking powder (i-baking powder) - i-sachet eyodwa;
- ibhotela - 30 g;
- Ufulawa wokhula ovela kumabhalane aqinile - izibuko 3-3,5.
Ukulungiselela
Ukuze ubhake i-pie esheshayo nge-cherry fresh, kuqala ulungise amajikijolo: sizohlunga, sizogeza futhi siphume amathambo. Ama-cherries adluliselwa emhlanjeni, ukuze i-juice exine kakhulu idle, kungenjalo i-pie ngeke iphakamise. Uma ama-cherry efriziwe, ahlukumeze bese ewashiya ngesihlungo. Ibheji elikhonjiwe liphonswa ngokushesha ku-colander. Amaqanda aphukile abe esitsheni, ayilisiwe futhi ashaywe, ngezingxenye ezithile, athulule ushukela kuze kube yilapho okusanhlamvu kuphele ukuzwa. Emva kwalokho, uthele i-kefir, exutshwe ne-soda. Uma usebenzisa i-baking powder noma i-baking powder, kungcono ukuyifaka kufulawa. Muck, Yebo, funda. Lokhu kuyadingeka, futhi lokho kudoti akungena emgqumeni, futhi ukuthi i-pie yavela enhle kakhulu. Ezingxenyeni, ukudla kuka-3-4 sihlanganisa ufulawa. Senza isiqiniseko sokuthi asikho izimbungulu. Ifomu (kungcono ukusebenzisa i-detachable) lihlanganiswe nephepha lokubhaka nebhotela. Siphulukisa inhlama, sisabalalisa i-cherry kuso. Isitofu ekushiseni kwama-degrees angu-180 kuya ku-200.
Uma kushisa kakhulu
Ehlobo, abanye abendlukazi bathengisa umkhiqizo owodwa ophethwe ngomshini wokudla okupheka okusheshayo okudingeka ubhakiwe kuhhavini ye-microwave noma kuhhavini. Ungalimazi impilo yabathandekayo - kulula kakhulu, eshibhile futhi, okubaluleke kakhulu, kuyasiza kakhulu ukulungisa iphaya elisheshayo nge-cherry ku-multivark.
Izithako:
- iqanda elikhulu lihlanzekile - ama-4 ama-PC.;
- Amafutha "amancane" - 30 g;
- amajikijolo ngaphandle kwemigodi namahlumela - 1 ingilazi;
- ishukela elicwengileko-ushukela ophuziwe - 1 ingilazi;
- i-vanilla - ithisipuni elilodwa;
- i-fried quality of wheat wheat - 250-270 g.
Ukulungiselela
Sihlukanisa amaqanda zibe amaprotheni (siwapholisa efrijini cishe imizuzu engu-10) nezikhupha, bese ushiya etafuleni esitsheni. Ezitsha zokugcoba, shaza amaprotheni ukuze uqinise izintaba, bese ubumnene - ngo-3-4 st. izinkezo zifakiwe