Ihlobo seliseduze nekhoneni, okusho ukuthi sekuyisikhathi sokuthola izindlela zokupheka ezintsha ezizokusiza ukuba usinde ekushiseni kwezinyanga ezintathu ezizayo. Enye yezokupheka "zokusindisa" kuyoba iresiphi ye-apple ye-apple elula. Ngokungafani ne-ayisikhilimu evamile, i-dessert epholile ngeke nje ilimaze lesi sibalo, kodwa izoqinisekisa nokuthi inzuzo yomzimba, ngoba iqukethe izithako zemvelo kuphela ngesimo sezithelo nezithelo zezithelo.
Iresiphi ye-apple sorbet enoju
Izithako:
- amanzi - izinto ezingu-3;
- ushukela - into engu-1;
- uju - isigamu sekhulu;
- ikhasi le-orange - 1 tbsp. isipuni;
- i-ginger egajisiwe - ithisipuni elilodwa;
- i-anis - inkanyezi engu-1;
- ijusi elisha lama-apula - izinto ezingu-2;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Epanini lithele amanzi bese ufaka kuso ushukela, uju, ikhasi le-orange, i-ginger eligayiwe ne-anise inkanyezi. Bilisa uketshezi kuze kube yilapho isiraphu ikhiwa ngevolumu ephelele yamakhophi angu-2, lokhu kuzothatha imizuzu engu-10-12.
Hlunga isiraphu nge-sieve ukuze ususe izinsalela ze-zest, i-ginger nezinongo, bese uzixuba nge- apula nejusi likalamula. Siphulukisa uketshezi kumakhi we-ayisikhilimu bese silungiselela ngokuya imiyalelo kudivayisi. Uma ungenayo i-ayisikhilimu, vele uthele i-sorbet yesikhathi esizayo kunoma iyiphi indlela bese uyibeka efrijini, ukhumbule ukuhoxisa okuqukethwe njalo imizuzu engu-30.
I-Beetroot apple sorbet
Izithako:
- isithombo sebhitrudi - 2 kg;
- ushukela - 1/3 wekhulu leminyaka;
- i-apula ijusi - isigamu sekhulu;
- ijusi kalamula - 1 tbsp. isipuni;
- i-vodka - 1 tbsp. isipuni.
Ukulungiselela
Ephakeni, faka ama-beet ahlanziwe bese upheka kuze kube yilapho usulungile, emva kwalokho imifino yempande ikhihliziwe futhi ihlanzwa. Sinquma ama-beet sibe yizicucu ezinkulu ezingahleliwe bese siwafaka esitsheni se-blender kanye nazo zonke izithako. Beka isithombo sebhitrudi imizuzu emi-3 kuze kube yunifomu, bese ubeka ingxube elandelayo ekhiqizeni i-ayisikhilimu, noma sebenzisa inqubo echazwe iresiphi yangaphambilini.
I-sorbet ye-Apple-pear
Izithako:
- ushukela - 100 g;
- amanzi - 300ml;
- ama-apula - 500 g;
- amapheya - 500 g;
- 1/2 ijusi kalamula;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
Thela amanzi epanini bese ushukela kuso. Sishisa uketshezi kuze kube yilapho ama-crystals ushukela ahlakazeka. Esikhathini sesiraphu esizayo sibeka ama-apula ahlutshiwe futhi anqunywe, angakhohlwa ukungeza ijusi lemon, ukuze bangabi mnyama ngesikhathi sokupheka. Pheka izithelo esiraphu ngemizuzu engu-10-12, emva kwalokho, uma kunesidingo, siphinde sithule ubukhulu nge-blender yokucwilisa, uma kungabonakali ku-homogeneous. Siphulukisa i-pure epholile kancane emkhiqizweni we-ayisikhilimu, noma isikhunta sokuqandisa, futhi silinde ukuqina okuphelele.