Ngezinye izikhathi ufuna okuthile okumnandi, kanye namaswidi wonke akulungisiwe, ngokubanzi okuhlinzekwa yiminyango ye-confectionery ezindaweni zokuhweba, njengomthetho, ngaphandle kwezingxenye eziphambili ze-flavouring nazo ziqukethe izinto ezihlukahlukene ezingezona ezisebenzayo: izithasiselo zamakhemikhali, ama-flavour, ama-dyes, ama-thickeners, ama-stabilizers, ama-preservatives kanye Futhi abaningi abafuni ukuyidla, akeke unikeze izingane.
Futhi usafuna okumnandi, ngakho-ke kungcono ukupheka isidlo esimnandi ngezandla zakho.
Ngokuzimela, ekhaya, ungakwazi ukupheka, isibonelo, i-fondant ekhanda, ukwenza kube lula kakhulu. Lo mkhiqizo omuhle futhi ongahloniphekile, kodwa umkhiqizo we-confectionery omuhle uzobongwa nakanjani yikhaya lakho kanye nezivakashi.
Akutshele ukuthi ungenza kanjani okumnandi okhilimu okuzenzela.
Iresiphi ye-fudge enobuhle
Izithako:
- ukhilimu ophakathi noma okuqukethwe okukhulu kwamafutha - isilinganiso esisodwa (isibonelo, 1 ingilazi);
- izinyathelo zeshukela-2.5;
- rum, cognac noma izithelo brandy - 1 tbsp. isipuni;
- Ground vanilla noma isinamoni (kuphela hhayi ndawonye) - 1 pinch.
Ukulungiselela
Sizosusa amanzi abandayo ngepanini bese uvumela ukhilimu kuwo. Sifaka umlilo esilinganisweni futhi sizogcwalisa ushukela, sishukumisa nge-spoon. Kumele kutholakale ubuningi obufanayo. Thela i-rum noma i-cognac bese ufaka i-vanilla noma i-sinamoni, mix. Ukugqugquzela nge-spoon, thumba ubukhulu kuze kube yilapho usulungile.
Ukuze unqume ukulungela, hamba inqwaba encane enomuncu emgqonyeni ngamanzi abandayo bese uzama ukugoqa ibhola. Uma i-fondant isilungile, ibhola akufanele linamathele kuminwe.
Isisindo esilungisiwe kufanele sithathelwe kuma-trays angajulile (ukujula okungcono ngo-2 cm) futhi ushiye ukupholisa. Ngemuva kokupholisa, susa isisindo kusuka emathreyini bese uthatha izingcezu ezincane. Kuyinto elula kakhulu ukusebenzisa imicu encane ye-silicone yemikhiqizo encane ye-confectionery, ungathola imifino emihle kusuka emfuceni owenziwe ekhaya. Sisebenzela amaswidi-amnandi ngekhofi eshisayo , itiye, i-rooibos, umlingani noma ezinye iziphuzo
Lena yindlela eyisisekelo, eyisisekelo yokwenza i-cream fudge eyenziwe ngokwenza. Uma ufisa, ungayishintsha ngobuciko ngokufaka izithako ezihlukahlukene zokunambitheka ku-original creamy-ushukela, isibonelo, ushokolethi (okwenziwe ngomumo) noma i-cocoa powder (kufanele uqale uxubane noshukela noma i-powder). Ungafaka ama-juice nezithelo ezinhlobonhlobo (ezinganeni azikhathazeki, utshwala luyoqhuma ngesikhathi sokupheka).
Ungase futhi wengeze amantongomane omhlabathi (kwanoma yiluphi uhlobo) ekubunjweni komkhumbi, ngamantongomane ama-sweet atholakalayo nakakhulu kakhulu.