Ikhekhe le-curd - i-classic yokupheka kweSoviet kanye nabo bonke abathola lesi sigaba sokuthuthukiswa kokudla kwezwe, sincoma ukukhiqiza iresiphi yekhekhe elidumile ekhaya.
Iresiphi yekhekhe le-cottage cheese "Iphupho"
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- amanzi - izinto ezimbili / 3;
- imajarini - 100 g;
- amaqanda - izingcezu ezine;
- usawoti - uphiko.
Ukuze ukhilimu:
- i-fat cottage shizi - 300 g;
- ubisi oluphukile - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - ukunambitha;
- ibhotela - 150 g.
Ukulungiselela
Ake siqale ukwenza ikhekhe nge- batter batter . Emanzini okugezela, i-margarine encibilikayo, noma ibhotela, engeza amanzi kuyo, bese uhlunga ufulawa nosawoti. Ufulawa uhlangene kahle futhi silinde kuze kufike inhlama, okusho ukuthi iyobamba iqhaza elilodwa.
Inhlama ephuzwayo ifakwe epulini elijulile futhi ngamunye ngamunye wethula amaqanda, njalo ehlanganisa ukuxuba ukuze angafaki. Kulula ukuqala ukushaya zonke amaqanda ngesikhathi esisodwa bese ubangezela ngokuhlanganyela ngenhlama.
Sifaka inhlama eqediwe emgodini we-confectionery nge-tip ehlanjululwayo kanye nayo sakha amasongo okugayiwa ngesikhumba ebhodini lokubhaka. Sibheka izindandatho imizuzu engu-20 ngama-degree angu-200.
Ngenkathi izindandatho ziphekwa, ake senze ukhilimu esitsheni bese sishaya i-cottage shizi ehlutshiwe ngamafutha ashukela nebhotela elithambile. Kukhilimu, engeza ubisi oluncibilikile futhi uphinde uhlanganise ngokucophelela.
Hlukanisa ama-brews ngesigamu futhi usebenzise isikhwama se-pastry ukuze usakaze ukhilimu phakathi. Ikhekhe "Iphupho" nge- curd ayisikhilimu ilungile, lihlala likufafaza nge-sugar powder ngaphambi kokukhonza.
Iresiphi yekhekhe "Gourmet Gourmet"
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2 1/2;
- ushukela - 3 tbsp. izinkezo;
- ubisi oluncibilikile - 150 g;
- amaqanda - izingcezu ezintathu;
- i-soda - ithisipuni eli-1.
Ukuze ukhilimu:
- ukhilimu omuncu - 200 g;
- i-cottage shizi - 250 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Sizohlaziya enye iresiphi, indlela yokulungisa ikhekhe le-cottage cheese. Kulula kakhulu! Ake siqale ngokuhlolwa. Basha ubisi oluncibilikisiwe ngebhotela elithambile futhi kancane kancane uqalise iqanda libe yingxube.
Inhlama isakazwa emgodini wokubhaka futhi iphekwe kuhhavini elushisayo ngaphambi kwama-degree angu-180. Ummbila usuhlile futhi uthathe izindandatho, izinsalela zitholakale zibe yinkomba ye-blender.
Ukhilimu omuncu kanye ne-cottage ushizi ushukela powder bese usebenzisa ukhilimu obangelwa amaqebelengwane, uwafake komunye nomunye u-2-3 ugqoke futhi umboze ukhilimu ngaphandle. Siphonsa amaqebelengwane ngamaqabunga bese siwakhonza.