Ama-walnuts ase-Caramelized uju - ukuhlanganisa kahle ama-saladi kanye nama-dessert ahlukahlukene, kanye nokudla okumangalisayo okumangalisayo.
Amabhilikri abomile anama-walnuts noju
Izithako:
- ama-apricot omisiwe - 100 g;
- ilamula - izicucu ezingu-0,5;
- ama-walnuts - 40 g;
- ama-alimondi - 40 g;
- izikhukhula - 0,5 st.;
- uju - 3 tbsp. izinkezo.
Ukulungiselela
Ingxenye ye-lemon inqunywa zibe yizicucu ezinkulu, isuse kahle wonke amathambo. Khona-ke kuqoshwe kahle ngokusebenzisa i-blender noma iprosesa yokudla. Manje thola ama-apricot omisiwe owomile, uwuthulule emanzini abilayo bese ugaye nje. I-Walnuts i- fry encane epanini elomile lokucwenga ukuze ususe ama-husk futhi usike kahle.
Ngemuva kwalokho, engeza zonke izithako, ngaphandle koju, esitsheni esikhulu, uxoke kahle ngezandla zethu bese ubeka isisindo ebhokisini lokubhaka ngendwangu yomfaniswano mayelana nobukhulu obuyi-1 cm, ngokucophelela. Lungiselela ukwelapha imizuzu engu-15-20 kuma-degrees angu-200 kuhhavini bese ubukela ukuze kungabi lutho olushisayo. Ngokulandelayo, shintsha ngobumnene i-dessert yethu kwifilimu yokudla, ukumboze kahle bese uyibeka emahoreni ambalwa efrijini, bese ugawula imigoqo, uyigcobe uju omanzi futhi usebenzise i-dessert etafuleni.
Usiki oluhlaza uju
Ama-walnut aluhlaza anamanzi amaningi, okugxile ekutheni u-vitamin C ophilayo, iodine ephilayo kanye nezinye izinto ezibalulekile empilweni yomuntu. Uju luyisilondolozi esihle kakhulu, ngenxa yokuthi ingxube ye-walnut-honey izohlala nani isikhathi eside. Siphakamisa ukuthi ulungise ingxube ewusizo futhi yokwelapha yama-walnuts aluhlaza.
Izithako:
- ama-walnuts aluhlaza - 1 kg;
- uketshezi olunezimbali eziluhlaza - 1 kg.
Ukulungiselela
Ngakho, hlamba ngokucophelela ama-walnuts ngaphansi kwamanzi agijima bese uwashiya ithawula ukuze ume. Bese ubaphazamisa ngokusebenzisa i-grinder yenyama, noma ugaye nge-blender. Umswakama obangelwayo usakazwa epanini, uthele uju omanzi, ngokushesha uhlanganise kahle ne-spoon bese uyifaka inyanga yakho efrijini ukuze ukhiphe ukufutheka okungathandeki.
Ngemuva kwalokho, sisakaza ingxube emitsheni encane ehlanzekile futhi siyihlanza kunoma iyiphi indawo epholile. Silinde enye inyanga, futhi singasebenzisa ukugaxeka okulungiselelwe ngezindlela ezimbili:
- Hlunga i-liquid ngokusebenzisa i-cheesecloth, cindezela amantongomane bese ulahla. Ukuze uthuthukise imemori, qinisekisa ukuzivikela komzimba ngobuthakathaka nokulahlekelwa amandla, thatha ingxube 1 isipuni ngaphambi kokudla izikhathi ezintathu ngosuku;
- Ngaphandle kokucindezela, sebenzisa ngqo ngamantongomane. Sidla isipuni 1 somxube izikhathi ezingu-3-4 ngosuku.
Ama-Walnuts anezinyosi namaviniga omisiwe
Izithako:
- omisiwe - 200 g;
- umlimi - 200 g;
- Ama-apricot omisiwe - 200 g;
- ama-walnuts - 200 g;
- ilamula - izicucu ezingu-0,5;
- uju - 250 ml.
Ukulungiselela
Imifino kanye nezinye izithelo ezomisiwe zishiswa ngaphambi kwesikhathi, zihlanjululwe kahle ngamanzi aphuzayo futhi zivuthwe ngamanzi abilayo. Khona-ke zonke izithako zisezingeni elixubile futhi zengeze emkhathini obangela ingilazi yobisi kanye nemon elichotshoziwe. Hlanganisa konke bese uyibeka esiqandisini izinsuku ezingu-10.
Recipe of walnuts nge uju
Izithako:
- Uju lwamanzi - 1 ithisipuni;
- ama-walnuts - izinto ezingu-0.5;
- amanzi - 1 ithisipuni.
Ukulungiselela
Ama-walnuts afakwa epulatifeni, uthele amanzi, uju futhi uhlanganise konke kahle. Uma ufisa, engeza izinongo: isinamoni, izithelo, njll. Bese useka amantongomane esitsheni ukuze uthole i-microwave, futhi usakaze ingxube emgqeni ongunifomu. Idivayisi ishintshwe amandla amakhulu futhi silungiselela cishe imizuzu emibili. Ngemuva kokuthi isikhathi sesiphelile, amantongomane ahlanganiswe futhi abuyele ku-microwave imizuzwana engu-30 ngomphumela oyifunayo. I-dessert ekulungele ikhohliwe, ibekiwe egilasini futhi isebenze.