I-cheesecake yasebukhosini ikhekhe eliyi-curd elizojabulisa izingane zakho. Lapho ukupheka kuzokhipha ukugcwalisa okubucayi kakhulu kanye nesisekelo esiyinkimbinkimbi esenziwe nge-shortcake, okuzobekwa kabili. Abathandi abaningi abathandekayo, abangafani nemikhiqizo equkethe i-cottage shizi, bangashintsha ngokuphawulekayo ingqondo yabo ngemva kokuzama i-cheesecake yobukhosi yobukhosi. Ukuphefumula kwakhe okunamandla okugcoba nokugqwala okuphezulu kuyamjabulisa iso futhi kujabulisa umcabango.
Ukugcwaliswa kungenziwa kuphela ngokulandela iresiphi yama-classic, kodwa ungase ucabange kancane ngokungeza amantongomane, omisiwe noma i-cocoa.
E-multivark, i-cheesecake yasebukhosini iphakeme, iluhlaza futhi inomsindo kakhulu. Ukupheka ngokwayo kuzoshesha futhi kube lula.
Kungakhonzwa kokubili etafuleni lokugubha, kanye nasetizeni ekhaya lokuphuza. Kubalulekile ukuthi le nqubo emangalisayo iwusizo ezinganeni, ngoba iyimthombo ye-calcium. Futhi izingane akudingeki zithinte isikhathi eside ukuze zithathe le "mithi" enhle.
I-Royal cheesecake ne-cottage ushizi ku-multivariate
Izithako:
Ukuze isisekelo sesanti:
- ibhotela "Umlimi" - 155 g;
- ushukela-omhlophe (omhlophe) - 255 g;
- ufulawa, ukolweni wekhwalithi ephakeme - 160 g;
- ukupheka powder - 5.
Ukugcwaliswa:
- I-cottage ushizi i-fat-fat - 600 g;
- ushukela granulated (omhlophe) - 65 g;
- Amaqanda inkukhu - ama-3 ama-pcs.
Ukulungiselela
Ukuze ulungise isisekelo sesihlabathi, kufanele ucibilikise ibhotela ku-container enameled, bese uthele ushukela kuwo, uvuselele njalo. Lapho ubukhulu bephosa phansi bengeze ufulawa ne-powder baking bese ugubha kuze kube yilapho izithako ziphenduka.
Kwesinye isitsha, gubungula kahle i-cottage shizi noshukela namaqanda.
I-Sand crumb kumele ihlukaniswe ngamatshumi amabili. Omunye wabo wabeka phansi kwe-multivark yesitsha. Isendlalelo esilandelayo sizoba ukugcwalisa ushizi we-cottage. Kumele kubekwe ngokucacile futhi kuhambelane. Bese ugcwalisa ukugcwaliswa ngemvuthuluka esele.
I-multivark kufanele ivuliwe bese isethwe kumodi yokubhaka. Ngemuva kokuthi uzwe isignali mayelana nokuphela kohlelo, udinga ukuthola isitsha nge-cheesecake bese uvumela ukuthi ipholile imizuzu engu-45. Bese ususa i-dessert ibe ipuleti.
Ukulungiswa kwe-cheesecake yasebukhosini ku-multivariate
Izithako:
- ufulawa webanga eliphezulu - 350 g;
- ushukela-omhlophe (omhlophe) - 250 g;
- ukupheka powder - 5 g;
- i-margarine "Ikhaya" - 120 g;
- usawoti - ½ tsp.
- I-cottage ushizi i -fat-fat - 650 g;
- Amaqanda akhethiwe - izingcezu ezingu-3;
- Ama-apricot ( ekheniwe ) - ama-6 ama-pcs.;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Okokuqala, lungiselela ukugcwaliswa kwe-cheesecake yasebukhosini. I-cottage shizi isula ngokucophelela nge-sieve, engeza ingxenye yeshukela, i-vanilla ushukela, usawoti namaqanda amabili. Sihlanganisa konke kahle bese sibeka eceleni.
Ukuze ulungise isisekelo, i-margarine efriziwe ixubaniswe kwi-grater enkulu. Bese ufaka ufulawa bese uhlanganise konke kahle kuze kutholakale i-crumb. Esikhathini esitsheni esihlukile, shaya 1 iqanda, ushukela kanye ne-baking powder.
Ngesikhundla se-multivarka sisakaze inhlama engenamvubelo, ukwakha ibhasikidi ngezinhlangothi eziphansi. Kule bhasikidi ubeka ukugcwaliswa kwe-curd nama-apricot, uhlukaniswe ngama-halves. Okulandelayo, isendlalelo esilandelayo siyoba "okuthiwa" umqhele ", okumele wenziwe kusuka enhlama eqhwaqhwa efriziwe. Siyiphonsa ku-grater enkulu.
Siphendula i-multivarker kumodi ye- "Baking" bese ubhake imizuzu engu-40-45. Uma i-cheesecake yasebukhosini isilungile, kuyadingeka ukuyipholisa emanzini amaningi futhi uthathe okufudumele.