Ukupheka okupheka kuhlale kunesidingo esikhulu futhi othandekayo ngabesifazane besimanje, ngoba bakuvumela ukuba ugcine isikhathi esiningi futhi ngesikhathi esifanayo usebenzise umndeni wakho ngesiphuzo esimnandi.
Namuhla sinikeza izinhlobonhlobo zama-pie okusheshayo nge-jam, okungakwesokudla okungabhaliswa ohlwini lwezitsha ngokusheshisa.
Vula i-pie yesihlabathi nge-raspberry jamu ngokusheshisa
Izithako:
- Ufulawa wokhula - 495 g;
- amaqanda amabili amakhulu;
- ishukela lesasimu - 180 g;
- ibhotela - iphakethe eli-1;
- i-sachet ejwayelekile ye-baking powder;
- i-vanillin;
- ucezu oluncane lwesasawoti;
- Ijamu lokusajingijolo - 245 g;
- raspberries efriziwe - 160 g.
Ukulungiselela
Isisekelo esingenakuqedwa esingenakuqhathaniswa nesifushane. Kulesi simo, siyidinga ngendlela efudumele, ngakho-ke sizoyibeka kusengaphambili endaweni efudumele, ukuze ihambisane kahle. Bese uxubanise nesamba esidingekayo ushukela ogqamile bese usihlile ngokucophelela. Khona-ke siqala ukushaya amaqanda, senezela ucezu kasawoti kanye ne-vanilla encane kubo, futhi ngemva kokuba sifinyelele emasimini amnandi, afanayo, siwafaka kancane kancane enhlanganisweni yamafutha futhi siwuvuselele ngokujulile kuze kube sezingeni eliphakeme kakhulu le-homogeneity.
Esikhathini esilandelayo sihlunga kufulawa wezinto ezifunyenwe ne-powder baking bese senza ukuvivinya umzimba. Ukuthungwa kwalo kufanele kube mnandi kakhulu futhi kunamathele kancane. Sikhetha ingxenye eyodwa kwezintathu ze-coma ephelele, uhlukanise zibe izingxenye ezintathu, upheqa amabhola kuzo bese uwabeka esikhwameni efrijini isikhathi esingamahhafu.
Kusukela enhlama esele sakha isifuba se-pie. Ngenxa yalokhu, siyifaka efomini elenziwe ngamafutha futhi sisakaze ngokulinganayo ngezansi, singafaki iziketi eziphakeme kakhulu. Sifaka umsebenzi wokusebenza esiqandisini, esihlanganiswe nefilimu.
Ngemuva kwemizuzu engamashumi amathathu, hlanganisa i-jamu lokusajingijolo nge-amajikijolo abandisiwe futhi usakaze inhlama ibe yifenifomu, ngokulinganisela. Sifaka ama-frozen amaqhwa ngesikhathi esisodwa kusuka efrijini futhi, sigaqa ubuso be-pie, siwahlikize, ngokulinganayo sisakaza i-chips ku-jam.
Manje kusele ukupheka ikhekhe kuze kube yilapho usulungile. Ukuze wenze lokhu, preheat ihhavini kusengaphambili kuya 185 degrees futhi beka kuyo umumo nge pie imizuzu engamashumi amathathu nanhlanu kuya kwamashumi amane.
I-pie enhle kangaka ephuthumayo, futhi ne-apricot jam. Kodwa empeleni, ungakhetha noma iyiphi enye iberry noma isithelo billet etholakalayo, kuyoba futhi esihlwabusayo kakhulu.
Iphayi enomsoco enomsoco ngejamu ngokusheshisa
Izithako:
- ufulawa wekolweni - 295 g;
- amaqanda amathathu amakhulu enkukhu;
- noma yikuphi okungewona amanzi okulondoloza - 290 g;
- ushukela granulated - 95 g;
- i isipuni soda;
- i isipuni se-baking powder.
Ukulungiselela
Ugwayi onobuhle kule recipe ulungiswe ngokushesha futhi akudingi umzamo omkhulu, kusukela lapho wawuthola igama elinjalo. Ukuze ulungiselele, inani elidingekile le-jam elingenayo amanzi lixubene ne-soda futhi sinikeze imizuzu eyishumi nesishiyagalolunye ukuphuza kanye ne-foam. Phakathi nalesi sikhathi, nje
Okulandelayo, faka ubukhulu esitsheni se-pre-oiled for baking futhi sinesilinganiso esishisayo kusengaphambili kuya ku-180 degrees. Ngokwesilinganiso, kuthatha imizuzu engamashumi amane ukubhaka le pie. Kodwa kuye ngokuthi ububanzi nobungakanani besitsha sokubhaka esetshenziswa, isikhathi se-dessert kuhhavini singahlukahluka noma ngaphezulu.