Ukupheka i-salmon encane ketshezi ekhaya kuyisisekelo esincane, futhi okubaluleke kakhulu, masinyane. Ngokuvamile, yonke inqubo yokupheka ayithathi okungaphezu kosuku, futhi ukuhlanganiswa okucebile kwezithasiselo ezihlukahlukene ezimnandi nezinambitheka kuvumela isikhathi ngasinye ukuthola umphumela omusha omnandi. Indlela yokwenza i-salmon encane yobisi, funda.
Iresiphi ye-salmon enosawoti ne-gin
Uma ufuna ukwenza i-salmon encane enosawoti inqolobane yokunambitheka enhlobonhlobo - sebenzisa le recipe. I-spice encane kanye ne-gin enhle elimnandi kuyokwenza into yabo. Noma kunjalo, ukungezwa kwalokhu akudingekile.
Izithako:
- usawoti - 75 g;
- ushukela - 75 g;
- ikhasi lemon - 1 ithisipuni;
- ama-peas amnyama - 1/2 tsp.
- ama-peas e-pink - i-1 isipuni;
- imbewu ye-coriander - 6 g;
- imbewu ka-cumin - 3 g;
- I-juniper amajikijolo - 3 g;
- i-gin - i-80 ml;
- i-salmon fillet - 420 g.
Ukulungiselela
Sihlanganisa ushukela ngosawoti, pepper, umjunipha omisiwe, izinongo futhi ugcwalise konke nge-gin. Ingxenye yengxube yesikasa elimnandi isatshalaliswa phansi kwezingilazi noma izitsha ze-ceramic, kanti isigamu sesibili sisakazeka emathinini e-pulp of salmon. Faka isikhumba sezinhlanzi ngentambo usawoti bese umboza ngefilimu yokudla. Phezulu ubeke ibhodi noma ipuleti, ulibeke emshinini bese uyishiya amahora angu-12 esiqandisini, uhlola ngezikhathi ezithile bese ukhipha uketshezi okwedlulele.
Ngemva kwesikhashana sisusa ku-saumoni wonke ama-crystals asele akasawoti, ushukela, amajikijolo nama-spice, sidonsa izinhlanzi nge-napkin bese sibheka tincetu ezincane.
Iresiphi elula ye-salmonon enosawoti
Thola ukunambitheka okuhlanzekile okuhlanzekile futhi okuhlanzekile, futhi, ungakwazi lokhu, ukuncipha inani lempepho bese wengeza usawoti oyisisekelo noshukela. I-Dill ihlala ekuhlakanipheni kwakho.
Izithako:
- usawoti - 450 g;
- ushukela - 20 g;
- amanzi - 25 ml;
- ibhokisi ledada;
- i-fillet ye-saumoni - 1,5 kg.
Ukulungiselela
Ngaphambi kokwenza i-salmon enosawoti ekhaya, inhlanzi kufanele ihlanzwe amathambo - le nqubo izosisiza ukuba siqede ukuhlupheka esikhathini esizayo.
Esikhatsini se-blender sithela ushukela nosawoti, engeza amanzi amancane bese ubeka imifino yedill. Beat the ingxube kuze bushelelezi. Ingxenye yengxube kasawoti kanye noshukela ihlelwe ephepheni lokudla ifilimu, sibeka i-salmon ekhunjulwa phansi bese isakaza usawoti osele. Sifaka inhlanzi ngefilimu kusuka phezulu, uyibeke esitsheni lapho umswakama uzoqoqwa khona, bese uyibeka ngaphansi komshini. Ngemuva kosuku esiqandisini, inhlanzi izobe isilungele, kuyodingeka kuphela ukususa amakristalu okunethezeka okwedlulele futhi ingakhonzwa etafuleni.
Ukulungiselela i-gravlax kusuka ku-salmon encane kasawoti
Ezizweni ezisenyakatho, zonke izitsha ezivela enhlanzi enosawoti enezinongo kanye namakhambi zazibizwa ngokuthi i-gravlax, kodwa esinye sezici eziyinhloko kwakuyindlela yokuqhuma izinhlanzi ngokufaka ama-beet. Ngenxa yalokho, inhlanzi ayitholi nje ukunambitheka okusawoti, okuhambisana nephunga lamafutha nosawoti, kodwa futhi ubumnandi bebhungane kanye ne-ruby tint yayo.
Ngaphambili, amaScandinavians ayelungiselela ama-gravlax emigodini, kepha ezweni lanamuhla kungenzeka ukulungiselela le salmon enosawoti ekhaya.
Izithako:
- i-saumoni - 320 g;
- beet abilisiwe - 500 g;
- i-bunch of dill;
- ilamula - izicucu ezimbili;
- i-vodka - 25 ml;
- ushukela - 10 g;
- usawoti - 40 g;
- I-horseradish evuliwe - 5 g.
Ukulungiselela
Hlanganisa usawoti noshukela bese ugaxa ingxenye yengxube yesikhumba senhlanzi. Sifaka izinhlanzi emcongeni kusuka kwesigamu se-dill eqoshiwe kanye ne-peel ye-lemon eyodwa, sibeka yonke into ephepheni lezokudla. Phezu kwe-pulp yezinhlanzi, usakaze usawoti osele ushukela. Hlanganisa i-beetroot egayiwe nge-vodka, i-horseradish nemifino esele, bese usakaza inhlanganisela phezu kwezinhlanzi. Vala i-salmon ngefilimu, uyibeke ngaphansi komshini bese ushiya efrijini ngamahora angu-5-8 (nangosuku, uma kukhona isikhathi). Ngaphambi kokukhonza, i-beet kanye nezinsalela zikasawoti zihlanzwa.