Lesi sidlo sifike kithi sisuka kuDagestan. Kuhle kakhulu, isidlo esiphundu kakhulu, esiphundu. Ngezinye izikhathi kudidekile nekhinkali , kodwa eqinisweni, into eyodwa efana phakathi kwazo ukuthi lezi zombili izitsha zilungiselelwe kusuka kufulawa. Uvame ukuqala ukupheka uma izivakashi zisendleleni? E-Dagestan, izivakashi zamukelwa ngu-Avark Khinkal. Ikhono nolwazi lokupheka u-Avar hinkal, ungeza amafutha kanye nesithunzi senkazana yaseDagestan.
- I-Avar hinkal iyinhlama evuthayo, enobuningi, enobuthi, enobilisiwe ekhishwa ngamabele abilisiwe (iwundlu noma inkukhu), umhluzi nomshukela;
- ukuze izikhumba eziphekiwe zihlale zikhukhumeza, hhayi amaqebelengwane ahlaza okwesibhakabhaka, ubilise izingcezu ezingaphezu kuka-10 ngesikhathi esisodwa, futhi ngokushesha uzibophe izikhathi ezimbili noma kathathu nge-toothpick;
- Kefir ukupheka khinkala ukuthatha kuphela fresh;
- I-puff ibhekwa ilungile uma i-foam emhlophe ibonakala phezu kwamanzi, futhi uma kukhona ukuqhuma ngaphakathi, akukho nhlama.
Iresiphi yokupheka i-Avar khinkala
Izithako:
Ukugcwaliswa:
- iwundlu noma inkukhu;
- imifino (coriander, dill);
- anyanisi - ucezu olulodwa;
- usawoti, pepper - ukunambitha.
- Ukuhlolwa:
- ufulawa - 0,5 kg;
- kefir - 0,5 l;
- i-soda - 1/4 tsp.
- usawoti - ukunambitha.
Ngomsoco:
- utamatisi - 0,5 kg;
- ibhotela - 50 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Kungakanani ukupheka i-Avar hinkal, ebhaliwe okuningi, kodwa nokho akusho neze. Isizathu esiyinhloko esivivinyweni. Umquba, naphezu kokulula ukupheka, okungenangqondo kakhulu. Lapha, ukuhlunga kwemikhiqizo kudlala indima, nesimo sengqondo sompheki, nesivinini.
Ngakho, kanjani ukwenza Avar Hinkal?
Okokuqala thumba inyama. Inani lenyama libalwa ngokusekelwe kwinani labadlayo. Ngokuvamile, inyama eningi, ingcono: futhi wonke umuntu uyothola, futhi umhluzi uyoba ocebile futhi othakazelisayo. Emanzini ngenyama, njengamathumba, engeza iziqu zemifino (amaqabunga azoba usizo esikhathini esizayo), anyanisi wonke, usawoti ukunambitha, futhi ekupheleni kokupheka pepper.
Siphonsa inhlama ye-khinkal: kufulawa nge-soda nosawoti siqala ukuthulula i-kefir, futhi sidonsa inhlama emincane. Inani lefulawa linikezwa cishe. Udinga ukugcoba ufulawa obuningi njengokuthi "thatha" inhlama. Manje le bunny kufanele iphumule kancane, futhi siqala ukulungisa isobho.
Siphula utamatisi ku-puree. Sifudumele, njengoba kufanele, ibhotela ne-Fry utamatisi puree ngosawoti nezinongo kuso, kuze kube yilapho ubukhulu buphindwe kabili. Bese usengeza amaqabunga aqoshiwe amahlathi (ngakho awusizo). Esikhathini sesitsha se-sauce sibeka i-garlic egxiliwe, uthele i-sauce bese ufaka ama-spoonfuls wamanzi abandayo.
Ukudla sekuphekwe, siyidonsela ngaphandle. Manje kulo mhlu sizopheka khinkali.
Inhlama igxilwe ungqimba ngamasentimitha ububanzi futhi uthathe idayimane ohlangothini olungama-3 cm. Pheka ekubileni
U-Avar hinkal, iresiphi esikuchazile yona, kuvame ukudliwa kushisa. Ukuphuza i-pyschki in sauce, ugeze ngamanzi futhi uthathwe inyama, kodwa yini ezithakazelisayo ngalesi sidlo ukuthi akusihlwa kancane ngosuku olulandelayo. Ungafisa ama-pie, udle ukhilimu omuncu ne-garlic.
Ukulungiselela u-Avar hinkala kuyoba yinto yokuhlolwa kunoma yikuphi umsizi womuntu ophethe amakhono okucubungula, kodwa uma lokhu isidlo uthola, iyoba yinye yezintandokazi zakho.
Uma uthanda izitsha ezifana ne-Avar khinkala, bese ulungisa izindlu zamadombolo, noma i- gnocchi yase-Italy. Bon appetit!