Namuhla ezitolo ezinkulu ukukhethwa okukhulu kwama-sausage, izinhlobonhlobo zezinhlobonhlobo zempilo, ngamunye wethu angakhetha isiphuzo sokunambitheka kwakho. Kodwa ungakwazi ukupheka kalula omunye wabo ngokwakho - ingulube i-balyk, iresiphi esizoyihlinzeka ngezansi. I-tender kanye nenyama enomsoco iyojabulisa umndeni hhayi nje kuphela isidlo sakusihlwa, i-balyk yengulube ikhonjwe ngendlela ephawulekayo njengendlela yokucwilisa etafuleni lokugubha.
Indlela yokupheka i-balyk ku-ingulube?
Okokuqala, kudingeka ukhethe inyama. Into engcono kakhulu ye-balyk yintamo yengulube, lesi sigaba sinamafutha amaningi, ngakho-ke, inyama izoba yinduna enkulu. Sifaka ucezu lwethu ngezinongo, nje ungawudluli, ukuze ugcine ukunambitheka kwawo, futhi siyithumela kuhhavini amahora ambalwa. Uma ungakaze ubeke ingulube yasolwandle, ngaphambi kwamahora angu-10-12, mayeke okungenani ihora noma amabili, khona-ke i-balyk iyoba yiphunga elimnandi, elithambile nelithenda.
I-balyk yengulube kuhhavini
Izithako:
- ingulube - 1,5 kg;
- usawoti, pepper - ukunambitha;
- i-garlic -4 izidakamizwa;
- i-ginger - ithisipuni elilodwa;
- nutmeg - 1 ithisipuni.
Ukulungiselela
Sigubha inyama ehlanziwe usawoti, pepper, i-ginger kanye ne-nutmeg bese usishiya ubusuku ukuze uhambe ngesiqandisini. Khona-ke sidlulisa i-balyk yengulube emanzini ekubhaka futhi siyibophe kahle. Sibhaka inyama kuhhavini ekushiseni okungaba ngu-170 degrees ngehora nengxenye. Imaminithi engu-10 ngaphambi kokuphela kokulungiswa kwe-ngulube ye-ingulube, usike iphakheji ngezikhisi, uyivule uphinde ufake ugarliki enyameni. Uma uthanda i-garlic flavour nephunga, ungaluma kuqala ucezu kellicisi. Uma sekulungele, masibeke imizuzu engu-10-15 kuhhavini bese uyivumela ukuthi ipholile. Sinqume kakade selehlile futhi sikhonza njengesidlo esibandayo.
Ingulube i-balyk - iresiphi
Kule recipe, siphakamisa ukuba uhambise ingulube kwimayonnaise - inyama iyoba yinto ethambile futhi enomsoco.
Izithako:
- ingulube - 1 kg;
- usawoti, pepper - ukunambitha;
- i-garlic -3 cloves;
- izaqathe - ucezu olulodwa;
- imayonnaise - ukunambitha;
- isinqumelo - ucezu olu-1.
Ukulungiselela
Senza i-punctures ingulube ngommese, sifaka phakathi kwazo izaqathe ezinqunywe, i-garlic kanye neziqephu zebhethoni. Sigubha nxazonke ngosawoti, pepper, simboze nge imayonnaise bese sibeka efrijini ukuze sihambe. Khona-ke sishintsha inyama ibe ngumkhono, bese sibhaka ibhalkki kuhhavini kuhhavini cishe amahora ama-1.5 ekushiseni kwama-degrees angu-180.
Uma unquma ukwenza i-balyk kusuka ku-brisket - thatha isikhathi sakho. Singakunikela ukupheka ubhekeni obomile noma obilisiwe .