I-classic yimuphi umkhosi i-saladi ka-Olivier, okuyiwona wonke umlando wokuba khona kwayo, mhlawumbe yashintsha indlela yayo ngendlela eqondile uma iqhathaniswa nezinye ukudla okulula. Ngisho nangaphambi kokuguqulwa, ukubunjwa kwesidlo kwakuhlanganisa i-crayfish ebomile, i-caviar emnyama ne-hazel grouse ene-capers, kodwa ngezikhathi zaseSoviet yashintshwa ngaphandle kokuqashelwa: cishe zonke izithako zesitsha zafakwa esikhundleni semifino ebusika engabizi kakhulu, isobho elibilisiwe noma inkukhu. Kule ndaba, sikhumbula kokubili iresiphi ye-classic yesaladi "u-Olivier" kanye nokushintsha kwayo kokuthunyelwa kwe-post-revolutionary.
Isaladi "Olivier" - iresiphi yama-classic nenkukhu
Njengoba sishilo ngenhla, ama-classic aseSoviet ayelungiswa ngokwemifino ethobekile, inyama ye-hazel grouses yafakwa esikhundleni senyama yenkukhu efinyeleleka kakhulu futhi isaladi yanda phakathi kwabantu. Ukuthandwa kwe-iresiphi nenkukhu akupheli kuze kube manje, isidlo esilungiselelwe ngokwale recipe sivame ukutholakala ematafuleni eholide aseMpumalanga Yurophu kuze kube yilolu suku.
Izithako:
- amazambane nezilimo eziyizigaxa - 430 g;
- izaqathe - 310 g;
- amaqanda - izingcezu ezintathu;
- Izimpaphe ze anyanisi oluhlaza - izicucu ezintathu;
- inkukhu (inyama ebomvu) - 620 g;
- ama-peas aluhlaza okheniwe - 340 g;
- ukhukhamba oqoshiwe - 290 g;
- imayonnaise 175 ml.
Ukulungiselela
Amazambane nezilimo eziyizigaxa zigeza kahle bese zipheka kuze kube mnandi. Njengoba inyama ebomvu ilula kakhulu kunesifuba senkukhu, kungcono ukuyifaka esaladini, ngakho-ke thatha izinkukhu noma amathanga (futhi, mhlawumbe, umlenze wonke) futhi ubeke le nyoni ubilise eduze nemifino. Lapho inyama isilungile, ipholile, susa isikhumba, uphinde uhlukanise inyama ibe yizicucu. Imifino eqoshiwe ehlanzekile ihlanzekile futhi ibheke ama-cubes. Izingxenye zesimo kanye nosayizi ofanayo kanye nekhukhamba eqoshiwe ngeqanda elibilisiwe. Hlanganisa zonke izithako ezilungiselelwe ndawonye, ugcwalise isidlo nemifino kanye ne-peas. Isizini isaladi nge imayonnaise bese uvumele it cool ngaphambi kokukhonza.
Isaladi ejwayelekile "Olivier" - iresiphi yaseFrance
Izithako:
Ukuze isaladi:
- ukhukhamba fresh - 210 g;
- Imisipha yomdlavuza - ama-25 ama-pcs .;
- amaqabunga e-ulethisi "i-Iceberg" - 95 g;
- ama-capers aqoshiwe - 85 g;
- isidumbu se-hazel grouse - ama-2 ama-pcs .;
- amaqanda - ama-5 ama-pcs;
- i-caviar emnyama - 110 g;
- inhlanganisela ye-soybean - 10 g.
I-refueling:
- amafutha omnqumo - 390 ml;
- amaqanda amaqanda - ama-4 ama-pcs.
Ukulungiselela
Okokuqala, ubilise izinwele zomdlavuza kanye nezidumbu ze-hazel zithandana ngokuhlukana komunye nomunye. Sika inyama ye-crayfish kusuka egobolondo bese uyisika. Ukuhlukanisa inyama ye-hazel igxuma ngamafayili. Amaqanda abilisiwe aphethwe kahle, futhi i-lettuce ishiya ukuvuthwa. Chop the capers bese uhlanganisa zonke izithako esitsheni saladi. Yengeza isitsha nge-caviar no-soy unamathisele, phinda uhlanganise konke ukuze unamathisele ngokufanayo ngendlela efanayo.
I-Sauce ye-classic ethi "Olivier" - imayonnaise eyenziwe ngokwenziwe ngomzimba , ukuze ulungele ukushaya izikhupha zamaqanda, uqhubeke uthelelela amafutha ngamafutha amancane. Uma i-emulsion isilungile, yenze inkathi ngesaladi bese uyipholisa.
Indlela yokwenza isaladi "Olivier" - iresiphi nge-sausage?
Akuthandwa kakhulu kunesaladi enenkukhu ekubunjweni, futhi ujabulela iresiphi nge-sausage ebilisiwe. Lezi zinsuku zihlanganisa zonke izithako ezifanayo, kodwa inkukhu kuyo ishintshwe nge-budgetary "Doctoral" noma "Milk" eyengeziwe.
Izithako:
- amazambane nezilimo eziyizigaxa - 310 g;
- izaqathe - 115 g;
- amaqanda - izingcezu ezine;
- isoseji ebilisiwe - 380 g;
- ama-peas aluhlaza okheniwe - 165 g;
- ukhukhamba oqoshiwe - 270 g;
- imayonnaise - 45 ml;
- inqwaba yamafutha e-dill.
Ukulungiselela
Ubilise izilimo eziyizigaxa ezizenzekelayo ngqo kwi-peel ne-izaqathe, futhi zombili izimpande zempande kumele zihlanzwe ngaphambi kokupheka. Ngokwehlukana, ubilise amaqanda aphethwe kanzima, ubheke, uwahlanganise bese uwasika. Izingcezu zesayizi ofanayo ukusika kanye namazambane ehlutshiwe nge izaqathe. Chofoza ikhukhamba enosawoti. Hlanganisa zonke izithako ndawonye, ugcwalise isidlo nama-peas, i-dill kanye ne-mayonnaise, uvuselele futhi uphinde usebenze, ngaphambi kokubanda.