Lungisa isitofu ebhaka kuhhavini eligxotshiwe ngendwangu yengulube noma imiqulu yengulube ehlanganisiwe - umqondo omuhle kakhulu wemenyu yokugubha imikhosi, isidlo somndeni noma isidlo ngezimpelasonto.
Ingulube eyayigcwele amakhowe, imifino kanye noshizi
Izithako:
- Ingulube (inxenye yezintambo noma i-loin) - 1 kg;
- amakhowe amakhowe amhlophe noma ama-oyster (fresh) - angaba ngu-300 g;
- anyanisi - 1 pc.;
- ama-olive agxile abasha - ama-8-10 ama-pcs.;
- ikhasi elimnandi - 1 pc.;
- i-garlic - ama-clove amane;
- Ushizi obunzima obunzima - cishe ngo-150 g;
- imifino ihlukile fresh;
- iziqholo zomhlabathi (pepper omnyama nopomvu, ama-clove, njll);
- garlic - 3-5 izidakamizwa;
- usawoti;
- amafutha omifino amancane;
- kancane iphunga.
Ukulungiselela
On amafutha yemifino, silondoloza amancane anyanisi. Engeza amakhowe kanye ne-protushim imizuzu engu-15 ngokushisa okuphansi. Masiphonse le ngxube ibe yi-colander. Sinquma i-pepper elimnandi ibe yimifino emifushane emifushane, futhi iminqumo - noma isigamu nengxenye, noma emibuthanweni. Chop ugarlicli futhi cishe yonke imifino. Siyixuba konke ngexube le-anyanisi-mushroom. Engeza ushizi ogayiwe nezinongo. Engeza kancane bese uxuba.
Ingxube yengulube ihlanza kahle futhi yomile nge-napkin. Ukusebenzisa ummese obukhali, yenza isikhumba esihle phakathi nendawo, kodwa hhayi ekupheleni. Ingxenye yenyama manje ifana nesembozo sencwadi. Sizoyidlulisa, sizoshaywa kancane futhi sizofaka ukugxilisa ngaphakathi. Gwema ngobumnene emaphethelweni bese uboshiwe ngezindlela ezihlukile i-twine yompheki (noma nje umucu omhlophe wekotton). Siphonsa iphakheji le inyama ngezinongo. Manje umqulu wenyama kufanele upakwe - kungaba ephepheni noma ephepheni. Sakaza ebhodini lokubhaka bese ubhake kuhhavini ekushiseni okungaba ngu-200 degrees C cishe cishe ihora (kuxhomeke enkathini yenyama kanye nobukhulu besigaba). Kulula, ungayisiphuli, bese ususa i-wrapper ne-twine. Uhlutshiwe futhi uhlelwe kahle ngesidlo. Sisebenzela ngemifino kanye namawayini alula.
Izingulube zengulube ezithwetshiwe ngezihlahla zomlimi kanye namantongomane
Izithako:
- Ingulube incike (isikhala ukuze ukwazi ukusika zibe izingcezu ezinkulu ze-substrate) - cishe u-1 kg;
- umlimi otholile - cishe 200-250 g;
- amanothi emhlabathini (noma yikuphi) - cishe 100 g;
- I-cheese yenziwe kanzima - cishe i-100 g;
- izinongo zomhlabathi (isinamoni, i-pepper, i-clove);
- i-cognac noma i-port, i-Madera, i-sherry noma i-muscat emhlophe emhlophe - i-30 ml;
- kancane iphunga.
Ukulungiselela
Imifino ishubile ngamanzi abilayo imizuzu engu-10-15, emva kwalokho amanzi asheshwa futhi azinqunywe kahle. Gcwalisa nge-cognac noma iwayini elikhanyayo, emva kwemizuzu engu-10 iwayini livaliwe. Engeza amantongomane omhlabathi kanye noshizi osikiwe. Ukuvumelana kungahle kulungiswe nama-breadcrumbs agayiwe.
Siphonsa inyama ibe yi-chops futhi sihlukunyezwe kusuka ezinhlangothini zombili. Emkhawulweni weqephu ngalinye sisakaza ukugcwaliswa. Sifunga bese siwafaka nge-twine evunguza. Sibopha bese sigoqa umqulu ngamunye we-ingulube ku-foil noma iphepha eligcotshwe. Bhaka kuhhavini ekushiseni okuphansi okuphakathi kwamaminithi angaba ngu-50. Kulula, vula isikhumba bese ususa i-twine. Ukuhlunga futhi kukhonjiswe nge-brandy noma iwayini elikhanyayo.