Njengomthetho, i-cutlets yidayisi yenyama. Kodwa kuvela ukuthi ungenza ukuncipha okumnandi kusuka okusanhlamvu. Manje sizokutshela indlela yokwenza ama-cutlets okumnandi kusuka ku-buckwheat.
I-Cutlets nge-buckwheat kanye nenyama egayiwe
Izithako:
- Ingulube-umhlabathi wenkomo - 800 g;
- ukunye okufana nokolweni - 150 g;
- amaqanda - ucezu olulodwa;
- anyanisi - 100 g;
- usawoti, pepper;
- i-garlic - ama-clove amabili;
- ufulawa;
- amafutha yemifino.
Ukulungiselela
I-Buckwheat yahlanza, bese ithululelwa emanzini ngesilinganiso se-1: 2 bese upheka uze ulungele. Anyanisi negalikhi badluliselwa nge-grinder yenyama. Esigodini esijulile, hlanganisa zonke izithako, usawoti, pepper bese uhlanganise kahle. Sakha ama-cutlets, bese siwafaka emgqeni bese uwafaka epanini lokuthosa. Fry on amafutha yemifino kuze brown brown. Khona-ke ukusika izinhlamvu nokunye okuthunyelwe kuhhavini, kukhishwe amadiresi angu 160-180 imizuzu engu-15.
Ama-cutlets avela ku-buckwheat nge ushizi
Izithako:
- i-groat ye-buckwheat - 1 ingilazi;
- anyanisi - 100 g;
- izaqathe - 150 g;
- amaqanda - izingcezu ezintathu;
- ushizi onzima - 100 g;
- i-garlic - ama-clove amabili;
- ibhotela - 20 g;
- ufulawa - 4 tbsp. izinkezo;
- izinhlanzi zesinkwa;
- usawoti, izinongo;
- amafutha yemifino.
Ukulungiselela
Ubilise kuze kube yi-buckwheat ephekwe. Anyanisi, i-garlic kanye ne-izaqathe zitholakala ku-blender bese zithosiwe ebhotela. Ukuqubuzana ne-blender kuphenduka i-puree. Sengeza amaqanda, ufulawa, gazinga emifino, usawoti kanye nezinongo. Sihlanganisa konke kahle. Ushizi uthathe ama-slabs oblong (ubukhulu kufanele bube njengokuthi kulula ukubeka ama-cutlets ngaphakathi). Sifaka isinkwa esihlahleni, sibeka isipuni se-mass etholakalayo bese sakha ikhekhe. Phakathi nendawo sibeka ushizi brusochek futhi sakha i-cutlet. Siyiphonsa ngezinkwa zokudla. Fry the cutlets kusuka buckwheat kanye ushizi kuze kwakhiwe crust crispy.
Izicucu ezivela ku-buckwheat nama-mushroom
Izithako:
- ukunye okufana nokolweni - 1 ingilazi;
- amanzi - izindebe ezimbili;
- ama-champignon - 700 g;
- anyanisi - 200 g;
- usawoti, pepper;
- imifino (dill, parsley) - ukunambitha;
- izinhlanzi zesinkwa;
- amafutha yemifino.
Ukulungiselela
Ubilise kuze kube yi- buckwheat ephekwe. Amakhowe, uthathe iziqephu. Anyanisi nemifino zichotshoziwe. Ama-anyanisi ethosiwe emafutheni omifino ngamaminithi angaba ngu-5, sisakaza amakhowe futhi sithole amahora amaminithi angu-15, sishukumisa. Solim kanye pepper ukunambitha. Uma amakhowe anyanisi epholile, uwafake ku-blender. Sixhuma ama-mushroom puree nge-buckwheat, engeza imifino bese uxuba. Amandla amanzi ngamanzi abandayo, sakha ama-cutlets futhi siwaququzela ngezinkwa zokudla. Sifaka ama-cutlets epanini lokuthosa ngamafutha omqugu osuvele ususelwa. Okokuqala fry ngabo phezu kokushisa okuphezulu kuze kuvele isikhumba. Bese unciphisa umlilo, umboze i-pan yokuthosa futhi ulethe ama-cutlet kuze kube yilapho ulungele imizuzu engu-5-7.
Cutlets kusuka kusuka buchakhehe kanye namazambane
Izithako:
- ama-groat-buckwheat - ama-glass ayisi-0.5;
- amazambane - 300 g;
- usawoti, izinongo;
- amafutha yemifino.
Ukulungiselela
I-Buckwheat ukupheka kuze kube yilapho isilungele, bese upholile futhi ugaye ku-blender. I-peel amazambane avela ku-peel, amathathu ku-grater bese ucindezela kusuka kumusi. Sixhuma izinhlanzi zamanzi namazambane, engeza usawoti kanye nezinongo, mix and wenze meatballs egayiwe. Sithelela amafutha omquba epanini lokuthoza, ukushisa, bese ubeka izinhlanzi zethu zemifino kusuka ekuhlaleni izinhlanzi kanye no gazinga kusuka ezinhlangothini ezimbili kuze kube yilapho usulungile.
Iresiphi ye-cutlets yesibindi nge-buckwheat
Izithako:
- inkomo yenkomo - 400 g;
- abilisiwe uketshezi - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- anyanisi - 100 g;
- usawoti, pepper - ukunambitha;
- ufulawa - 3 tbsp. izinkezo;
- amafutha yemifino yokudoba.
Ukulungiselela
Isibindi sesilwane kanye anyanisi sidluliselwa nge-grinder yenyama. Engeza ama-buckwheat abilisiwe, amaqanda, ufulawa, usawoti wopelepele ukunambitha nokuxuba. Spoon the mass on the pan kanye gazinga kuze kuphekwe. Ungakuletha etafuleni nge ukhilimu omuncu noma imayonnaise.