Salo ngegalikhi ngokusebenzisa i-grinder yenyama - iresiphi

Amafutha enyama yengulube ingenye yezinto eziwusizo kakhulu ekudleni kokudla okunamafutha okuvela emfuyweni. Ukupheka kungaba ngezindlela eziningi: usawoti, umusi, ukupheka, u-marinate, ubhaka.

Kukhona enye indlela engeyona encane yokupheka amafutha: ingadluliselwa nge-grinder yenyama, usawoti, wengeze izinongo futhi ubeke izitshalo nge sandwich nge-bread bread okusanhlamvu - kuhle kakhulu.

I-Salo, idlula i-grinder yenyama ngegalikhi - i-appetizer enhle kakhulu yewayini, i-vodka kanye nama-tinctures ayenziwe ekhaya. Ngendlela, kuyindlela ephumelela kakhulu yokuvuna - ungagcina umkhiqizo oqedile ebhange endaweni epholile isikhathi eside futhi uyisebenzise njengoba kudingeka.

Ngakho-ke, hamba emakethe bese ukhetha amafutha amhlophe amancane amancane avela emathunjini amancane (okungcono ngaphandle kwabaningi abathintekayo). Ungacabangi lokho ukuze uthole iresiphi elinjalo, amafutha avela kunoma yisiphi isilwane azohambisana, kepha ngokuqinisekile kungenzeka ukhethe amabhodlela amancane, njengombuso, yilawo manqamuzana amafutha aphansi - akuyona neze inkomba yokungondleki kahle kwesilwane - ngokuphambene nalokho.

I-salted salted ngokusebenzisa i-grinder yenyama negalikhi kanye namakhambi - iresiphi

Izithako:

Ukulungiselela

Imifino ugeze, ugwede futhi unomile, usakaze ephepheni elihlanzekile. Sizohlanza ugarlikhi.

Sinquma amafutha ngezingcezu ezilula ukuze sikwazi ukugaya endaweni yokugaya inyama, isikhumba sihlukanisiwe - asiyidingi. On the grinder inyama sifaka ibhuloho ukuze sithole njengezinhlayiyana ezincane zenyama enobuthi.

Sidlula imifino ngegillic imifino ngokusebenzisa i-grinder yenyama, ungenza lokhu kabili ukuze uthole ubukhulu obunokuthambisa obushelelekile nakakhulu.

Engeza ingxube kasawoti kanye nezinongo ezomisiwe, faka kahle. Masihlale emahoreni amahora angu-8, futhi kabili futhi kabili uxube futhi - ulungele, usawoti uzoqothula futhi ungene.

Le nhlanganisela inhle uma uzoyigcina ilungele esiqandisini bese uyisebenzisela amaviki angu-3-4. Ukuze ulondoloze isikhathi eside, i-garlic nemifino kungcono kakhulu kwengezwe ngokuhlukile, ngaphambi nje kokusetshenziswa.

Kumele kuqashelwe ukuthi umkhiqizo otholakale kithi unamandla amakhulu, ngakho-ke akudingekile ukuba udle ama-sandwich angaphezulu kuka-2-3 anama-naszkoj anjalo.

Lapho wenza isanti, sebenzisa isinkwa esibi, mhlawumbe sibe mnyama. Kuyoba kuhle ukukhonza ubhontshisi obuluhlaza, ama-horseradish, lwesinaphi namabhisikidi amnandi nesomuncu kuma sandwich amafutha .