Cutlets nge-gravy usizo okungaphezu kwesinye isizukulwane samakhosikazi. Ukudla inyama kuphela kuphazamisa izinhlobonhlobo: inyama yenkomo, ingulube, inhlanzi, inkukhu, kanye nama-sauces angenawo angakhetha ngokungahleliwe. Ama-mushroom, omuncu, omuncu, ama-tomato amasobho kanye ne-gravy - kanye nawo inyama eqoshiwe ithola i-juiciness, ukunambitheka kanye nekhono lokufaka izitsha zokudla ezilula ekhaya.
Indlela ukupheka gravy for cutlets?
I-gravy esiphundu yama-cutlets ingafaka izithako ezihlukahlukene, kusuka ku-utamatisi unamathela ku-ushizi. Ngokuvamile, i-sauce yenziwa emafutheni nasemanzini asele lapho kutholwa ama-cutlet. E-frying pan anyanisi anyanisi, ufulawa, gazinga kuze kube yilapho bejabule, engeza isisekelo se-tomato, ukhilimu omuncu noma ukhilimu, hlambulula ngamanzi kanye nesitshalo semaminithi angaba ngu-10.
- Ukupheka ama-chops kuyinto iresiphi lapho kubalulekile ukugcina isilinganiso. Uma kuphekwe ngokufaka ufulawa, cishe u-30 g wefulawa uthathwa cishe 250 ml of liquid, kungakhathaliseki ukuthi umhluzi noma amanzi.
- Ukuze ugweme izimpumputhe, ungaqeda ufulawa ngobuncane bamanzi, bese uphakamisa phezulu.
- Uma ulungiselela i-gravy ekhanda, ukhilimu kufanele wengezwe ekugcineni, futhi ungabilisi, kodwa vele ufudumeze kahle.
Cutlets nge gravy epanini ukuthosa
Abapheki abanokuhlangenwe nakho bacebisa ukupheka izigxobo ezivela inyama enobisi nge-gravy epanini lokuthosa. I-cutlets egosiwe, kungcono ukugcina umumo ngokucima okuqhubekayo, futhi isoso esenziwe ngamafutha namajusi ashiywe ngemuva kokukhathala ama-patties, njalo ama-tastier, agcwele futhi aphunga kakhulu. Emva kwalokhu kupheka, ungahlanzi izitsha eziningi, okuhlale kuhle.
Izithako:
- inyama enobisi - 750 g;
- isinkwa - 50 g;
- Ubisi - 100 ml;
- ukhilimu omuncu - 80 g;
- Utamatisi unamathele - 40 g;
- amanzi - 500ml;
- anyanisi - ucezu olulodwa;
- ufulawa - 80 g;
- iqanda - ucezu olu-1;
- amafutha - 60 ml.
Ukulungiselela
- Gcoba isinkwa imizuzu eyishumi ngobisi.
- Pheqa kanye anyanisi ku-grinder yenyama bese wengeza inyama enobisi.
- Bese useka iqanda, u-40 g wekhilimu omuncu bese wenza ama-cutlets.
- Uwafake ngofulawa kanye gazinga.
- Thela i-gravy kusuka ku-40 g wekhilimu omuncu, amanzi, 20 g wefulawa no-tomato unamathisele.
- Ukuqeda ama-meatballs enqotshwe epanini lokuthosa nge-sauce imizuzu engu-20.
Cutlets in ukhilimu omuncu sauce epanini ukuthosa
I-sauce ye-ukhilimu omuncu yama-chops iyakuthandwa kakhulu phakathi kwabendlukazi, abathanda izingxenye ezilula, ezingabizi futhi ezilula. U-ayisikhilimu omuncu kunengqondo yokwenza ama-sauces: ngokushesha uyaqina, futhi uma uwabeka epanini lokuthosa lapho ama-cutlets ethosiwe khona, kanye nofulawa no-anyanisi, i-gravy ejulile futhi ecebile kakhulu ngeke ithathe isikhathi eside.
Izithako:
- anyanisi - izingcezu ezimbili;
- amafutha - 50 g;
- ufulawa - 80 g;
- ukhilimu omuncu - 500ml;
- amanzi 250 ml;
- forcemeat - 550 g;
- iqanda - 1 pc.
Ukulungiselela
- Engeza u-anyanisi, amaqanda, 40 g ukhilimu omuncu futhi wenze izikhwama.
- Zibophezele ekugqumeni nasefrijini.
- Ngokuhlukile, fry anyanisi nebhotela nofulawa.
- Engeza amanzi kanye ukhilimu omuncu.
- I-stew cutlets ne-sauce imizuzu engu-20.
Izinhlanzi zezinhlanzi nge-gravy
I-Sauce yezinhlanzi zezinhlanzi kufanele yenze imisebenzi eminingana: hhayi ukuphuza ukunambitheka kwemvelo kwezinhlanzi, ukuyihlanza futhi uhlale ubumnandi ngisho nokucolile, njengoba abaningi bedla i-fish patties efomini elibandayo. Lokhu kusetshenziselwa ngokucophelela i-tomato sauce, eyenziwe kangcono ngezinongo newayini, ukususa kulo ilebula ye-added add-on, ejwayelekile.
Izithako:
- inhlanzi enobisi - 650 g;
- isinkwa esimhlophe - 40 g;
- iqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- i-clove yegaliki - izicucu ezimbili;
- i-parsley - 20 g;
- amafutha - 120 ml;
- iwayini - 125 ml;
- utamatisi ngoju lakhe - 400 g.
Ukulungiselela
- Fry the anyanisi negaliki ku-40 ml wamafutha.
- Engeza iwayini, utamatisi bese ubilise imizuzu engu-10.
- Isinkwa se-Twist, anyanisi nemifino ku-blender.
- Hlanganisa nokugxusha, amaqanda kanye namafomu okusika.
- Fry futhi ufake in sauce.
- Izinhlanzi zamatamatisi zigaxa nge-gravy imizuzu engu-15.
Izinkukhu zezinkukhu nge-gravy
I-Sauce yezinkukhu zezinkukhu kufanele ibe mnene, ilukhuni, ingabonakali futhi isheshe ukulungiselela. Inyama yenkukhu ingunambitheka ongathandeki, inokuthungwa okubucayi futhi isheshe imiswe ngokucindezelwa isikhathi eside, ikakhulukazi ekunqandeni okuthosiwe. Isixazululo esiphelele sizoba ngumsanisi we-ayisikhilimu noshizi, okuzokwengeza ijusi futhi kufeze zonke ezinye izidingo.
Izithako:
- inkukhu i-mince - 550 g;
- amaqanda - ucezu olulodwa;
- imayonnaise - 40 g;
- ukhilimu - 200 ml;
- ushizi - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - 60 g;
- amafutha - 40 ml.
Ukulungiselela
- Engeza iqanda nemayonnaise ngenyama enobuthi.
- Yakha ama-cutlets, uwafake ngofulawa kanye gazinga.
- Ukudlulisa, futhi epanini wengeze ukhilimu, ushizi uphinde uthele amaminithi angu-5.
- Utamatisi izinkukhu cutlets ne gravy imizuzu 10.
Ama-Potato cutlets ne-mushroom sauce
I-mushroom gravy ye-cutlets ine-ukunambitheka okucebile, okudlula inyama inyama enobuthi, kodwa iphelele kumazambane. Amakhowe ahlangene kahle namazambane, futhi ngo-ukhilimu omuncu, ngakho-ke i-gravy, ngokwemvelo, yenziwa ngo-cream omuncu. Ukuze kugcinwe ama-cutlets hhayi ukukhubazeka, awanakutshelwa nge-sauce, kodwa akhonze ngokuhlukile.
Izithako:
- amazambane ahlambulukile - 550 g;
- iqanda - ucezu olu-1;
- ufulawa - 80 g;
- ama-champignon - 200 g;
- anyanisi - izingcezu ezimbili;
- ukhilimu omuncu - 400 g;
- amafutha - 80 ml.
Ukulungiselela
- Engeza ibhotela kanye neqanda e-puree.
- Yakha ama-cutlets, uwagcobe ufulawa futhi gazinga ngo-40 ml webhotela.
- E-anyanisi othosiwe nama-mushroom, engeza ukhilimu omuncu bese upheka imizuzu engu-10.
- Ngaphambi kokukhonza, uthele ama-cutlets nge-sauce.
Cutlets kusuka turkey nge gravy
Uma ukhetha i- sauce ye-cutlets inyama , kufanele ucabangele imvelaphi kanye nezakhi zokudla okunomsoco ukuze kukhishwe inzuzo enkulu esiteshini. Ngakho, inyama ye-turkey, enezindawo zokudla, kungcono ukupheka ku-boiler kabili ku-sauce yobisi. Ngemuva kwalokho, ama-cutlet angafakwa ekudleni kwezingane futhi ahlukanise izinsuku zokulayishwa.
Izithako :
- i-turkey mince - 600 g;
- amaprotheni - 1 iyunithi;
- amanzi 100 ml;
- ubisi - 400 ml;
- ufulawa - 60 g;
- amafutha - 40 g.
Ukulungiselela
- Hlanganisa i-mincemeat namaprotheni namafomu we-cutlets.
- Beka esitsheni sompheki wokupheka bese upheka imizuzu engu-20.
- Fry amafutha ngofulawa, engeza ubisi bese udilika imizuzu emihlanu.
- Beka ama-cutlets ku-sauce imizuzu emibili.
Iklabishi cutlets nge gravy
Cutlets in utamatisi sauce kungaba okuhlwabusayo, eshibhile futhi ewusizo kakhulu uma kwenziwa kusuka iklabishi. Kulesi simo, ubuncane bemikhiqizo nezindleko zezimali ziphenduka isidlo esizimele, lapho ukupheka konke kuncishisiwe khona ukuthi ama-cutlets agwetshwe ku-red and stewed ngo-sauce we-tomato unamanzi namanzi amaminithi angu-15.
Izithako:
- Iklabishi - 700 g;
- iqanda - izingcezu ezimbili;
- manga - 60 g;
- ufulawa - 60 g;
- amafutha - 100 ml;
- Utamatisi unamathele - 80 g;
- amanzi - 500ml;
- ushukela - 10 g.
Ukulungiselela
- Esikhathini iklabishi ehlutshiwe, engeza amaqanda, imango kanye nofulawa.
- Yakha ama-cutlets kanye gazinga.
- Hlanganisa unamathisela utamatisi ngamanzi noshukela.
- I-stew cutlets ne-sauce imizuzu engu-15.
I-Cutlets kuhhavini - iresiphi nge-gravy
I-Cutlets ku-ayisivrimu omuncu kuhhavini yindlela enhle yokuthola isidlo esihlwabusayo nesiphephile ngaphandle kokuma eduze nesitofu. Inqubo ngokwayo ilula futhi iqukethe izinyathelo ezimbili: i-cutlets rouge ngokwayo, emva kokuhamba nge-sauce omuncu omuncu. Ukuzikhethela kwalokhu kungenxa yokungahambisani kwayo, ukunambitheka okumnandi nokugqwetha okuvelayo okuvela ngemuva kokubhaka.
Izithako:
- inyama enobisi - 700 g;
- iqanda - ucezu olu-1;
- anyanisi - ucezu olulodwa;
- amafutha - 50 g;
- ukhilimu omuncu - 300 g;
- ufulawa - 40 g;
- amanzi - 150 ml.
Ukulungiselela
- Hlanganisa i-forcemeat ngeqanda, anyanisi nesimo sezinhlamvu.
- Bamba ama-cutlets imizuzu engu-20 ngama-degree angu-200.
- Fry amafutha ngofulawa, engeza ukhilimu omuncu, amanzi bese upheka imizuzu emibili.
- Faka ama-cutlets nge-sauce imizuzu engu-20.
Cutlets nge gravy in multivark
I-Cutlets i-stewed ku- tomato sauce ingcono kunokuba i-multivarker engekho ozoyenza. Uhlale enza umsebenzi omuhle wokwenza amasoso, futhi ngalesi sikhathi naye ujabule nefomu elihle lezinhlamvu. Wabanikeza ngokuvumela ukugcoba "Ukubhaka", okuvumela zonke izingxenye zenyama enqotshwa ukuba zibambisane futhi zigcine ukuma endleleni yokucima.
Izithako:
- i-forcemeat - 500 g;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - 100 g;
- Ubisi - 80 ml;
- amanzi 120 ml;
- i-tomato sauce - 250 ml.
Ukulungiselela
- Gcoba isinkwa ebisi.
- Gcoba inyama enobisi kanye neqanda kanye namafomu okugcoba.
- Ukugcoba "Ukubhaka" imizuzu engu-40.
- Thela i-sauce utamatisi, amanzi bese ubhala ngomunye imizuzu engu-20.