Ukuhlobisa okuvamile ngendlela yamazambane nama-mushroom, cishe okulungiselelwe izikhathi ezingaphezu kweshumi nambili. Ukumangalisa lapha akusikho okuningi, kodwa singathanda ukubhaka zombili lezo zithako ezivamile ngokusuka ekuqaleni. Inentshisekelo sicela ujoyine ekuphekeni okuqhubekayo.
Amazambane abhakabhaka ngamakhowe
Izithako:
- amazambane - 750 g;
- amafutha omnqumo - 15 ml;
- ama-champignon - 190 g;
- ilamula - ucezu olulodwa;
- iminqumo - 80 g;
- imifino ka-parsley.
Ukulungiselela
Ngemuva kokushisa ihhavini kuya ku-210 ° C, hlansa izilimo eziyizigaxa ezivutshiwe ngamafutha omnqumo namafutha. Njengoba usakaze amazambane ebhodini lokubhaka nge-ungqimba olulodwa, sizinike bese ulibeka kuhhavini imizuzu engu-15. Phakathi naleso sikhathi, sihlanza amakhowe siphinde siphuce ihlombe lemon. Yenza konke bese ubhake eminye imizuzu engu-15. Ekupheleni kokupheka, uhlobise isitsha esingasese ngejamu lemonti, ufafaze i-parsley uhlanganise neminqumo.
Iresiphi: Amazambane abhakabisiwe ngamakhowe
Izithako:
- amazambane nezilimo eziyizigaxa - 750 g;
- ama-mushroom - 480 g;
- ama-clove e-garlic - ama-3 ama-PC.;
- amafutha omnqumo - 15 ml;
- Iviniga yebhasamu - 30 ml;
- Thyme eyomile - 3 g;
- Umhluzi wemifino - 210 ml;
- ukhilimu wokubetha - 120 ml;
- iwayini elimhlophe elimhlophe - 80 ml;
- anyanisi oluhlaza.
Ukulungiselela
Khipha kuqala izinga lokushisa kwehhavini libe uphawu lwe-210 ° C. Simboza ithreyi yokubhaka ngesikhumba bese sibeka phezu kwayo izingcezu zama-mushroom, ngaphambi kokuxubana nebhotela, ibhalsamu, i-thyme, usawoti kanye nogalikhi. Bhaka amakhowe imizuzu engu-10-12, bese ushiya ukupholisa.
Ngesikhathi ama-mushroom ehhavini, unesikhathi sokubilisa izilimo eziyizigaxa ezithambile kuze kube yilapho usithambile (kodwa ungagcini!), Dry, futhi uthele ngamafutha nonyaka, bese ubeka kuhhavini imizuzu engama-20 ukuze ubambe iqhaza legolide. Amakhowe aphekwe afakwa epanini lokuthosa, athululelwe ngewayini futhi alivumele ukuba liguquke ngokugcwele, engeza amazambane, uthele umhluzi ngekhilimu bese uvumela usuphu lufudumeze. Ekugcineni, sigcwalisa isitsha ngemifino bese sikhonza etafuleni.
Amazambane anengulube namakhowe kuhhavini
Izithako:
- amazambane - 490 g;
- amafutha omnqumo;
- ama-clove e-garlic - 1 pc.;
- ubhekeni - 190 g;
- ama-champignon - 500 g;
- tarragon omisiwe - 3 g.
Ukulungiselela
Into yokuqala esizoyenza ukupheka izilimo eziyizigaxa zamazambane. Ngaphambi kokuya kuhhavini, kufanele bahlanzwe, banqunywe emagumbini, bahlolwe futhi basakaze ebhodini lokubhaka. Imizuzu engama-20 e-180 ° C iyokwanela ukwenza izilimo eziyizigaxa zifinyelele ukulungiswa okulinganayo.
Ngenkathi amazambane abhakwa, ngamafutha omnqumo fry ubhekoni. Ungakwazi ukufaka esikhundleni sebhethoni ngeziqephu ezivamile zengulube noma inyama enobisi, uma ufuna ukunciphisa okuqukethwe kwekhalori kwesidlo. Ngemuva kwemizuzu yokugcoba i-bacon, sibeka i-garlic, amakhowe kanye ne-tarragon. Le nhlanganisela iyoba yiphunga elimnandi, futhi amakhowe azokhipha umswakama, lapho lokhu kuswakama kuqhuma, kuyoba umzuzu omuhle wokubeka amakhowe ezilimo eziyizigaxa. Emva kokuxuba, shiya amazambane, inyama nama-mushroom kuhhavini ngomunye imizuzu engu-15.
Amazambane afakwe amakhowe kuhhavini
Izithako:
- amazambane (tuber enkulu) - ucezu olulodwa;
- inyama enobisi - 80 g;
- ushizi onzima - 30 g;
- ibhotela;
- anyanisi oluhlaza;
- ama-mushroom - izingcezu ezingu-4-5;
- ukhilimu omuncu.
Ukulungiselela
Ngemuva kokushisa i-ovini kuya ku-180 ° C, gcoba amazambane ngephepha lesipilisi bese ubeka ubhaka ekuthambekeni.
E-bhotela, ama-mushroom gazinga ngenyama enobisi kuze kube yilapho iluhlaza okwesibhakabhaka. Amazambane abhakabhakeni akhishwa kuhhavini, uthathe ngesigamu bese ukhipha uginta, ushiye "izikebhe" ezivela ebangeni lezambatho. Hlanganisa amazambane ngamakhowe nenyama, engeza ushizi, ukhilimu omuncu nemifino, ufake amazambane amazambane bese ufakwa kuhhavini ngomunye imizuzu engu-15.