Isaladi ngesimo sesipho kufanelekile kunoma yiliphi iholide, kodwa ngaphezu kwakho konke lizobukeka etafuleni lokuzalwa. Kodwa-ke, ungakwazi futhi ungalindeli usuku oluthile ukuze umthande othandekayo wakho. Phela, isethi yemikhiqizo kule saladi ingahluka kakhulu, into esemqoka yiklamo. Kuye kuzodingeka uhlaziye, kodwa ngakho ungakwazi ukuveza ngokugcwele imizwa yakho.
Isaladi "Isipho" - iresiphi
Izithako:
- inkukhu imilenze (ukubhema) - 500 g;
- ama-mushroom ahlanzekile - 400 g;
- amaqanda - izingcezu ezintathu;
- anyanisi - ucezu olulodwa;
- ukhukhamba eside isaladi - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- pepper obomvu besiBulgaria - 1 pc.;
- imayonnaise - ukupakisha okungu-1.
Ukulungiselela
Hlukanisa inyama yemilenze emathanjeni bese uthatha izicucu. Amakhowe aqoshiwe an anyanisi oqoshiwe. Ngokwehlukana ngokuthosiwe isanqante egayiwe kwi-grater enkulu. I-pepper yesiBulgaria, ama-ukhukhamba amabili namaqanda abilisiwe anqunywa ngamacube abe ngamacwecwe ahlukene.
Spread izendlalelo zesikwele lettuce, promazyvaya wonke umuntu onamayonnaise. Ukuze ube nenembile, kungcono ukusebenzisa ifomu elikhethekile, isibonelo, ibhokisi lekhadibhodi lesayizi elifanele, eliqeda phansi. Izendlalelo zihamba ngokulandelana okulandelayo: inkukhu, ukhukhamba, izaqathe, amaqanda, amakhowe anyanisi, pepper yaseBulgaria. Asiyidli imayonnaise nge-ulethisi. Susa ifomu, thola ibhokisi elibomvu ngesipho. Futhi ngokufana okukhulu, zihlobise ngezingcezu ezincane zekhukhamba, ukulingisa i-ribbons. Ungakha umnsalo wekhukhamba.
Iseluleko: Kulula ukusika ikhukhamba kahle futhi ngokulinganayo nge-peeler ejwayelekile ye-peeler.
Sivumela ukuma kwesaladi amahora amaningana esiqandisini, futhi sinika "isipho" kumsunguli womkhosi.
Isaladi "Isipho" ngesimanga
Njengoba "ukumangazwa" esaladini kungaba yinduna emanzini ngaphakathi. Uma unesipho eziningana, ngezithelo ezomile ungafihla amanothi amancane ngezifiso. Vele uwafake kuqala ngaphambi kokufakela, ukuze ungagcini.
Izithako:
- i-veal - 300 g;
- izaqathe - 400 g;
- ama-beet - 300 g;
- Umlimi otholile (ngaphandle kwemikhosi) - 200 g;
- ama-nati ama-walnuts (aqoshiwe) -1/2 izinto;
- amaqanda - ama-4 ama-PC.
- ushizi kanzima - 150 g;
- imayonnaise - 300 g;
- i-parsley curly - amagatsha amane.
Ama-karoti abilisiwe emanzini anosawoti. Ngemuva kwemizuzu engu-15 emva kokubilisa, sibamba isikhathi eside kunazo zonke futhi siqondile (sizokwenza umhlobiso kuwo), zonke ezinye izaqathe ziphekwe kuze kube yilapho zipholile. Imifino yehora lehora iyanqwabelana emanzini ashisayo. Amajikijolo ahlose ukumangala, sithatha emva kwemizuzu engu-10.
I-Veal upheke kuze kube yilapho isilungele, epholile futhi uthathe ama-cubes. Inyama ibhalwe ngesidlo ngesimo sesigcawu futhi sinakekelwe kakhulu nge imayonnaise.
Bese usakaze ama-beet agayiwe agcwele i-grater enkulu. Manje yisikhathi sokufihla "isimanga". Futhi - imayonnaise, bese kufika ushizi ogayiwe, izaqathe abilisiwe (vumela i-grater enhle) ehlanganiswe inetha lemayonnaise.
Amaqanda okuphekwe ahlutshiwe nge-grater emihle, exutshwe imayonnaise futhi abeka "ibhokisi" lesipho ezivela kuzo zonke izinhlangothi. I-carrot ithathe izibambo ezincane, yakha umnsalo, futhi uyilungise phakathi nendawo yezinyosi. Sihlobisa nge-sprigs ka-parsley.