I-Keta iyinhlobo evamile futhi ethandwayo yenhlanzi ezweni lethu. Kusuka kuwo ungapheka izitsha eziningi ezahlukene kuzo zonke izithako: izitsha ezishisayo, izaladi zangempela, ukudla okuhlwabusayo noma ama-pie. Namuhla sizokutshela mayelana nezindlela zokupheka ezithakazelisayo kakhulu ezithakazelisayo zokupheka i-chum salmon, futhi ukhetha okufaneleka kakhulu kuwe.
Iresiphi yesobho sekhukhu
Izithako:
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- utamatisi - 1 pc.;
- i-bulb - ucezu olu-1;
- izinongo;
- ilayisi;
- ikhanda le-chum.
Ukulungiselela
Kusukela ekhanda le-chum ukupheka umhluzi wezinhlanzi , ukuwuhlunga, ukubuyisela emathunjini, uphonsa irayisi wageza kusengaphambili bese upheka imizuzu engaba ngu-10. Emva kwalokho, faka amazambane oqoshiwe ube yisobho bese upheka kuze kube lula. Bese wengezela u-anyanisi ophethwe ngophethizi nge izaqathe, inkathi ngezinongo, uhlanganise, umboze ngesembozo bese uletha isobho ukuba silungele.
Recipe for chum kuhhavini
Izithako:
- chum - 1 kg;
- izaqathe - 500 g;
- ukhilimu omuncu - 200ml;
- i-bulb - izingcezu ezingu-3;
- utamatisi - 2 ama-pcs;;
- ilamula - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Kusukela enhlanzi esisusa ngokucophelela isikhumba, susa amathambo amakhulu futhi sinqume izibopho zibe ngamacube amancane. Hlanganisa inhlanzi ngezinongo, uthele ngejamu lemonti, ufafaze ufulawa futhi gazinga ku-skillet emafutheni ashisayo. Ama-karoti ahlanzwa, agxilwe kwi-grater encane, futhi anyanisi ukhonjiswe ngamasongo angu-half, sixuba imifino komunye nomunye futhi sidlula ukushisa okuphakathi kuze kube nsundu yegolide. Ngamatamatisi ahlutshiwe esikhunjeni, awakhumule kahle, uwafake epanini lokuthosiza futhi uphuze imizuzu embalwa.
Ifomu lokubhaka lisikiwe ngamafutha, sisakaze emigqeni eminingi, imifino, izinhlanzi namaqabunga ama-laurel. Ukhilimu omuncu uxubene namanzi, sengeza izinongo kanye nama-condiments ukunambitha, ugcwalise isidlo sethu ne-sauce bese ubhake kuhhavini elishisayo ngaphambi kwama-degree angu-200 uze ulungele imizuzu engaba ngu-40.
I-Steak iresiphi kusuka ku-chum salmon
Izithako:
- ushizi - 150 g;
- steaks chum - 4 ama-PC.;
- utamatisi - 2 ama-pcs;;
- i-bulb - izingcezu ezimbili;
- iwayini elimhlophe - 3 tbsp. izinkezo;
- basil omisiwe - 1 ithisipuni;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Faka ifomu lokubhaka amafutha, ubeke ama-steaks, ufafaze ngewayini bese ubeke eceleni uma uhamba. Siphakamisa ushizi ku-grater enkulu, siwaqede ngokucophelela ikhasi elivela ku-utamatisi, siwagcobe ngamanzi abilayo, uphinde usihlile umgqomo we-tomato ngesihlungo, uphinde ususe i-bulb enezindandatho ezincane. Inhlanzi ingeza usawoti, ifafaze ngamagilebhisi kaProvencal, igubungele uhlaka lwe-anyanisi, ikhava nge- tomate puree , ufafaze ushizi ogayiwe bese ubhake imizuzu engu-20 kuhhavini elushisayo ngaphambi kwama-degree angu-200.
Iresiphi ye-inkukhu cutlet kusuka ku-chum salmon
Izithako:
- i-fillet ye-chum - 500 g;
- i-bulb - ucezu olu-1;
- iqanda - izingcezu ezimbili;
- imayonnaise - 3 tbsp. izinkezo;
- isitashi - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ifilimu ye-chum salmon iyahlanzwa kahle, igwetshwe ngethawula futhi iba yizicucu ezincane. Sihlanza u-anyanisi, siwasize itta encane. Nguye ozosinika ama-cutlets ethu ama-juiciness amnandi. Hlanganisa i-ketu ne-anyanisi, inkathi nge imayonnaise, hlanganisa uphinde ususe inyama enqotshwe amahora angu-2 endaweni ephephile.
Ku-griddle enkulu sibheka ushizi onzima. Ngemuva kwesikhathi esibekiwe, sithatha ukugxila, sishayela kuwo amaqanda, usawoti kanye nopelepele ukunambitha. Engeza ushizi ogayiwe bese ufafaza isitashi sezambane. Hlanganisa yonke into kuze kube yilapho kutholakala umthamo obukhulu obunjwayela bese ushiya ukugxila ukuze ume eminye imizuzu engu-10.
Phakathi naleso sikhathi, sithatha i-pan yokuthosa, uthele amafutha emifino kulo bese ushisa. Bese usebenzisa i-spoon enkulu, usakaze ukugxila ngamaqebelengwane angama-flat and fry the cutlets ezinhlangothini zombili phezu komlilo ophakathi kuze kube yilabo abhakabhaka ebhakabhaka. Okulandelayo, faka ama-cutlets kumapuleti bese uwapha etafuleni nganoma isiphi isiphuzo noma isoso sokunambitheka kwakho.