Abathandi bezinyosi zezinyosi ngokuqinisekile ngeke badlule ngalesi sidlo. Isibindi singapheka ngesitayela se-Stroganov epanini, kodwa uma upheka endaweni eningi, ungaqiniseka ngokugcwele ukuthi ngenxa yalokho sizothola izicathulo zesibindi ngo-ukhilimu omuncu, futhi hhayi i-raber edotiwe, okugxile epanini lokuthosa.
Inkukhu isibindi eSrogroganoff - iresiphi
Ukukhetha okunjalo ukupheka isibindi kuyoba kufaneleka kokubili isidlo sasemini kanye netafula lokugubha.
Izithako:
- isibindi senkomo - 800 g;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - 2 tbsp. izinkezo;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- utamatisi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, leaf leaf - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela isibindi ngendlela ye-Stroganovia, kubalulekile ukwenza izigaba eziningana zokulungiselela. Okokuqala, sihlanza isibindi samafilimu nama-bile amadayisi, hlanza, uthathe ama-chunks amakhulu bese ungena
U-anyanisi uthathe amasongo amabili, utamatisi - ama-cubes. Emoyeni "Yokubhaka", ake sivumele imifino ibe lula, bese engeza isibindi esandulele futhi "ubheke" eminye imizuzu engu-10-15. Ngemuva kwalokho, engeza izipuni ezimbili zefulawa kanye gazinga 3-5 imizuzu. In cup cup multivarki uthele 1.5 indebe abilisiwe, engeza ukhilimu omuncu, usawoti kanye pepper. Ukulungiselela isibindi ku-stroganovski kuzothatha ihora elingu-"Ukucima" umbuso. Emaminithi ambalwa ngaphambi kokuphela kokupheka, engeza amakhredithi amabili we-laurel.
Ngenkathi isibindi silungiselela, ungenza uhlobiso lwezambatho ezincane, irayisi, i-buckwheat, noma i-pasta. Isibindi esilungile esilungisiwe sisetshenziswa kanye ne-gravy, efafazwe ngamakhambi. Bon appetit!