Manje isimo sokwemvelo nokubukeka kwemvelo kakhulu kwekhanda, ikakhulukazi uma kunama-curls amnyama. Ngakho-ke, ama-stylists aseyeke isikhathi eside ama-colorful, colorful and contrasting techniques of coloring. Esikhundleni sawo, i-melancholia ezinwele ze-chestnut yasungulwa ngokuhlukahluka okuhlukahlukene. Ngenxa ye-shades ekhethiwe ngobuchule, awukwazi ukufeza umbala wombala wemvelo kuphela, kodwa futhi wengeze amacu wevolumu elungile, ugcizelele amehlo nezici zobuso.
Yini i-melirovaniem ehlanganisa umbala wezinwele ze-chestnut?
Njengoba kunikezwe ukuhlukahluka kobuchwepheshe bwanamuhla bokucacisa okuyingxenye yezingqimba, kubalulekile ukukhetha indlela efanele yokukhulisa. Izinwele ze-chestnut, lezi zindlela ziphelele:
- I-Shatush (ama-American, ama-highlights aseCalifornia). Le ndlela yenza kube lula ukufezekisa umphumela wezingqimba ezinokwemvelo ekhanda elangeni. Amathiphu ama-strands akhanya kakhulu. Lokhu kukhuliswa kuvame ukuthathwa ngezinwele ezimnyama.
- I-Ombre. Le nqubo ihilela ukwelulela upende phakathi nobude bezingqimba. Umphumela ukuguqulwa okubushelelezi kombala omnyama ezimpandeni kuya emthunzini obala kakhulu emaphethelweni.
- I-Venetian. Uma kukhonjiswa, amathoni amaningana asetshenzisiwe, amacu alulalwa emoyeni obala, ngokukhetha, kodwa hhayi ngokulinganisa. Ngenxa yalokhu kukhuliswa, ikhanda lezinwele libukeka likhulu ngenxa yezinguquko ezingapheli.
- Balayazh. I-melirovanie elula ezinwele ze-chestnut, kodwa kunzima. Ukubhaleka kuhlinzeka ngomphumela wemikhiqizo yokushiswa, kodwa kubonakala kungokwemvelo kune-shack, njengoba kungapheli kuphela ukuphela kwezingqungquthela, kodwa futhi wonke umcabango ophezulu.
Kungakhathaliseki ukuthi kungenzeka yini ukwenza noma ukwenza i-melirovanie ngezinwele ze-krashenye ze-chestnut?
Yiqiniso, eziningi zokudweba zenziwa ngezinga elincinci lezithako ezinonya, kepha izinsimbi ezingasetshenziswanga ngokushesha. Kungcono ukulinda izinsuku ezingaba ngu-30 ukuze ama-curls ezinemibala abuyele, futhi ingozi yokuphendula izingxenye zepende necacisi ayilutho.
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