Abesifazane abasebenzayo bayaqhubeka bekhetha amakhikhishi abo abasha be- induction cookers . Isimiso somsebenzi wabo sihluke esiteshini esivamile segesi nesogesi. Ukuwasebenzisa udinga izitsha ezikhethekile zokupheka kwe-induction. Akuzona zonke i-pan ne-frying pan ezizokwenza, futhi akuzona mayelana nezincomo noma izinqatshelwe. Ukuqala nje ipuleti kuyadingeka ukuhlangabezana nezimo ezithile.
Yimiphi imishini edingekayo yokupheka inkokhelo?
Isimo sokungeniswa kwe-electromagnetic ukuthi enye insimu yamagnetic eyenziwe yikhoyili yethusi iba umthombo wokungeniswa kwamanje. Leli coil limi ngaphansi kwebhelethi, futhi ukuqala ukushisa ukudla, kufanele ufake i-pan ngensimbi engaphansi kwayo. Izoba umqhubi, ukukhishwa kwe-vortex okwamanje kusuka epulatifini kuzothuthela ama-electron we-ferromagnetic bottom, okuholela ekukhululweni kokushisa. Uma ukhuluma kabanzi ngokuqondene nokuthi yiziphi izinto zokupheka kokufakelwa okudingekayo, ukuthi ukhethe kanjani ukhetho olufanele, udinga izitsha ezifakwe magnetized.
Izitsha ezifanelekayo zokupheka kwe-induction zanamuhla:
- i-iron cast;
- insimbi;
- I-koqweqwe lwawo ne-ceramic ngesisekelo sensimbi;
- ithusi nge-bottom ferromagnetic;
- okungenasici.
Izimpawu ezidliwa izitshalo zokufakelwa kanye namacwecwe kumele zibe nalokhu:
- Ngaphansi okunamandla . Ubuningi bayo kufanele bube kusuka ku-2 kuya ku-6 cm.
- Ububanzi bezansi akuwona ngaphansi kuka-12 cm . Lesi sayizi asincane kakhulu sokusetshenziswa okuphephile kompheki.
- Izakhiwo ze-Ferromagnetic ezansi . Ngaphandle kwalesi simo, izitsha azikwazi ukuletha i-ovini ukusebenza.
Isithonjana se-induction dish
Izitsha ze-Cast-iron zokufakelwa kwe-induction
Ngakho-ke, ngokubuza ukuthi yikuphi ukugqoka okufanelekile kwabapheki be-induction, uyojabula ukwazi ukuthi enye yezinketho ezinhle kakhulu i- cast iron , izimbiza nama-frying amapanini. Uma unezo, awudingi ukuziqeda. Insimbi yokudonsa inempahla emihle kakhulu yamagnetic, okulula ukuyiqinisekisa ngokuhlanganisa phansi i-magnet evamile esiqandisini. Njengoba wazi, izitsha ezinjalo zihlala ziqinile, zihambisa ngokufudumele ukushisa, zilondoloze isikhathi eside. Kuzo zonke izibonakaliso, izitsha zensimbi zensimbi zingcono kakhulu ekuphekeni kwe-induction.
I-Ceramic ware for cookers induction
Izitsha ze-ceramic ezihlanzekile zokupheka kwe-induction azifanelekile - ngeke zishise. Kuthengiswa kukhona imikhiqizo evela ku-ceramics ngokufaka izinsimbi ezikhethekile, ezinikeza izakhiwo ezidingekayo. Ezinye izitsha ezifanelekayo zokupheka izitshalo zensimbi, zimbozwe nge-ceramics ezivela ezingxenyeni zangaphandle nangaphakathi. Kulezi zimbiza zokupheka nokupheka, ukudla akushisi ngaphandle kwamafutha, ukumboza akukwenzi umuncu, akuvumeli izinto eziyingozi ezivela ensimbi ukungena ekudleni, akuziqedi futhi zigcine ukubonakala isikhathi eside.
I-koqweqwe lwawo koqweqwe lwawo lwama-coel
Izitsha zokugcoba zendabuko zensimbi, zimbozwe ungqimba lwe-koqweqwe lwawo. Ukuthi leli phunga lifanelekile lizoboniswa yisithonjana ezitsheni zokupheka kwe-induction. Kubonakala sengathi kuvunguza okuvundlile futhi kuvame ukusayinwa ngegama elithi Induktion. Ungayibona phansi ezitsha. Uma kungekho uphawu, yenza ukuhlolwa okulula nge-magnet. Izitsha ezihlanganisiwe, njenge-ceramic, zikhonza isikhathi eside ngaphandle kwezikhalazo. Ukunakekelwa kufanele kuthathwe ngokucophelela: ngaphandle kokuqeda ama-detergents kanye nama-brushes ensimbi. Kuyinto engathandeki ukushisa ukudla epeni elinjalo isikhathi eside kakhulu - lokhu kungaholela ekuqhekekeni koqweqwe lwawo koqweqwe lwawo.
I-cookware engenasici ye-induction cookers
Insimbi engenalutho ifanelekile amafomu okuqothulwa akukubi kakhulu kunsimbi ensimbi. Ukungahleleki kwalo kuwukukhishwa okungenzeka kunokwenzeka nge-nickel, engasizo usizo empilweni. Ngaphezu kwalokho, ubuso bensimbi engagqwali luvutha ukudla kaningi. Kodwa-ke, izinto ezinjalo zisetshenziswa ekhiphini kaningi ngomunye ngenxa yentengo yayo engabizi. Emapanini angenasipuni, ungagcina ukudla okuphekwe ngaphandle kokulahlekelwa ukunambitheka kanye nezakhiwo eziwusizo. Ngakho-ke, ucabanga ngombuzo wokuthi yiziphi izitsha ezingasetshenziselwa abapheki be-induction, vele ubheke ikhabhinethi yakho ekhishini ukuze ufune izimbiza ezivamile nezinsimbi ezingenasinakha.
I-tableware ye-Copper ye-cookers induction
Esikhathini esidlule, izitsha zethusi kwakungafaneleki abapheki be-induction, kodwa abakhiqizi banamuhla bakwazi ukuvumelanisa ithusi ngalezi zinhloso. Esidlweni esinjalo, phansi kwenziwa nge-alloy ferromagnetic, okwenza ihambisane nokufakwa. Uma ungaqiniseki ukuthi yiziphi izitsha ozisebenzisayo kumpheki wokufaka inkokhelo, bheka i-labeling efanele noma uzame ukufaka magnethe emagnetheni ajwayelekile phansi ezitsha zethusi.
I-Glassware yabapheki be-induction
Uma uthanda i-glassware, futhi udinga izitsha zasekhishini ze-cookers cookers, ukukhishwa kuyoba imikhiqizo ekhethekile ngezingilazi zangaphandle, kodwa ngesisekelo se-ferromagnetic. Enye indlela yokusebenzisa i-disc ensimbi ngaphansi. Ngalo, ungakwazi ukupheka ngokuphelele izitsha, ngoba ukushisa kuzokwenzeka ngale disk. Ngendlela, lokhu kulungiselelwa okulula kuzosiza ekuxazululeni okwamanje enye inkinga ehlobene nobubanzi bezansi, okuyinto engahlali ifinyelela ku-12 cm edingekayo ngaso sonke isikhathi.
I-diameter yezingubo zokupheka kwe-cookers
Uma ufunda umbuzo wokuthi yikuphi uhlobo lwezitsha zokupheka kokufakelwa okufanelekile, udinga ukunaka kuphela izinto zokwakha, kodwa futhi nobukhulu bezansi. Ngakho, ububanzi bayo akufanele kube ngaphansi kwengxenye yobubanzi bomshini wokushisa. Ngokwesilinganiso, lesi sibonakaliso sinama-12 cm. Kukhona amapulethi anama-burners amancane - ama-15 cm. Kulesi simo, ngokwanele ukuthi phansi izitsha zifinyelela ububanzi buka-8 cm. Uma lo mthetho ungagcinwa, kunamathuba amaningi okudla nezitsha ngeke nje ukushisa.
Uhlobo luni lwezitsha ezingasetshenzisiwe kumpheki wokungeniswa?
Njengoba sekushiwo ngenhla, ukuzimisela okunembile kokuqinisekiswa kukhona ukulayishwa kwezingubo zokupheka kwe-induction. Ngisho noma kungekho ibheji elinjalo, izitsha ezithile zangaphambili zifanelekile kule njongo. Ngokukodwa ngeke kwenzeke ukusebenzisa ingilazi, i-ceramic, ithusi, izitsha ze-aluminium uma ingenayo izinsimbi ezikhethekile zensimbi noma ingenayo isisekelo se-ferromagnetic. Indlela yokuphuma kwalesi simo yidiski yensimbi enebambo.
Kungani i-cooker induction ingaboni izitsha?
Ngaphezu kokunye okungekho okungalungile kokukhiqizwa nobubanzi obuncane, isizathu sokuthi izitsha zokupheka zokufakelwa azihambisani zingase zibe ezansi kakhulu (ngaphansi kuka-1.5-2 cm ubukhulu) noma ukungalingani. Isikhathi esonakele ngezinye izikhathi sibangela ukukhubekisa okungaqondakali ngesikhathi sokupheka, noma umpheki ukwenqaba nhlobo ukusabela ezintweni ezinjalo. Indlela engcono kakhulu yokugwema zonke lezi zinkinga yizidlo ezikhethekile zokupheka kwe-induction. Ngokuthenga isethi esinjalo, nakanjani ngeke uhlangabezane nezinkinga ezinjalo.
I-cookware ye-quality ye-induction cookers
Namuhla izitsha zabapheki be-induction zihanjiswa ebangeni elibanzi kunazo zonke, ngakho-ke azikho izinkinga ekukhetheni ofanelekayo ngokucabangela ukunambitheka kanye namathuba ezezimali. Noma kunjalo, kungcono ukunikeza inani elithile lemali ekuthengeni isethi enhle, lapho kunikezwa khona umpheki wokufakelwa ezitsheni ukuze uzisindise ezinkingeni ezengeziwe nokuseshwa. Okuthandayo kufanele kunikelwe abakhiqizi abafakazelwe.
Izitsha zabapheki be-induction uRondell
Le nkampani yaseJalimane isungulwe ngokwayo njengomkhiqizi onokwethenjelwa, ukucabangela zonke izici zezitsha zabapheki be-induction. Ngaphandle kokushintshwa kuloluhlobo lwendawo yokupheka, izitsha zikaRondell zinikezwa izinto eziningana ezilula nezijabulisayo ezifana nezibambo ezilungisa isembozo, ukupaka amanzi okukhipha amanzi, isembozo sokuphatha ukusiza ukuvimbela ukushisa nokushisa, nokunye okuningi.
Izitsha zokupheka kwe-cookers Gipfel
Enye inkampani yaseJalimane, engafanelwe ukunakekelwa okungenani ngenxa yezinga eliphakeme lemikhiqizo yalo - iGipfel. Uma ungeke ukwazi ukunquma ukuthi yiziphi izitsha ongakhetha kuzo umpheki wokungeniswa, ungayeka ngokuphepha uchungechunge oluhlelekile futhi oluphakeme kakhulu olwenzelwe izinhloso ezinjalo. Ezimweni ezenziwe ngomumo kukhona zonke izinto ezidingekayo - amaphoyinti amamitha ahlukene, izinhlanzi, ama-ladle, ama-frying. Bonke bahlangabezana nezidingo eziyisisekelo zamapuleti, basebenze ngesisekelo sokungeniswa.
Amathiphu okusebenzisa izitsha zabapheki be-induction
Ukuze uqinisekise ukuthi izitsha ne-ovini zikukhonza ngokufanele nangesikhathi eside ngangokunokwenzeka, udinga ukulandela izincomo ezisebenzayo ezilula:
- Njalo ubeke izitsha phakathi nendawo yokushisa futhi uqiniseke ukuthi phansi kwephakezi kufaka okungenani isigamu sobubanzi bayo. Uma lesi simo singahlangatshezwanga, isithando somlilo sizokhipha imisebe eyingozi kumbili womuntu kanye nobunjiniyela bokugesi obuseduze.
- Qinisekisa ukuthi isisekelo se-cookware sishaywa ngokumelene ne-hob. Lokhu kuzoqinisekisa ukushisa okufanayo okufanayo.
- Ungasebenzisi izimbiza namapane nge carbon. Lokhu kuzophazamisa ukusebenza okujwayelekile kweplate futhi kuholele ukungcola kwendawo engilaziyo ingilazi-ceramic. Ngaphezu kwalokho, idiphozi ivimbela ukushisa okufanako kwezitsha nokudla.
- Ungalethi izandla zakho phezulu lapho usebenza. Emisebeni yezinzwa eziseduze esithandweni somlilo akuphephile.
- Akudingekile ukusebenzisa ama-induction amahhashi kubantu abane-pacemaker nezinye izindlela ze-elekthronikhi.