Ukupaka i-pan ngezingubo ze-ceramic - indlela ongakhetha ngayo nokuthi ungayisebenzisa kanjani?

I-pan yokudoba enezingubo ze-ceramic ngokubukeka kwayo kwashintsha isethulo samakhosikazi futhi ipheka ngokupheka kokudla okunempilo . Ukukhetha izitsha ezifanele ngalesi simbozo, uthola into ehlala njalo futhi elula ukuyisebenzisa. Ukwandisa impilo yesevisi nokuphatha ngokucophelela i-pan.

Frying pan ne-ceramic zokugqoka - izinzuzo nezingozi

Ngezindlela eziningi, ukucabanga kokusebenzisa izitsha ezenziwe nge-ceramic kuxhomeke ekusebenzeni okulungile, ukhetha imodeli efanele yesayizi esifanele. Ngokuqondene nezinzuzo nezindleko zepenishi yokucwenga i-ceramic, abakhiqizi bathembisa izinzuzo:

1. Kungenzeka ukuthi ugeze epanini lokuthosa kudoti lashishi .
2. Kuphephile ukusebenzisa abahlanzi abanonya.
3. Ubuningi bokugqoka izitsha zekhwalithi buhlinzeka ngokumelene nokulimala okwenziwe ngomshini, ngakho-ke, ukukhwabanisa kanye nezinhlamvu zivela kuphela ngaphansi kwesimo sobuncane obuncane bokusebenza kwe-ceramic noma okungalungile.
4. Umzuzu omuhle womuntu ngamunye ozoba ngumsikazi uzoba ukutholakala kwezitsha ezinemibala ehlukene. I-pan yokudoba ngeke ibe yinto emnyama noma emnyama, ingafakwa ngezindwangu ezibomvu ezibomvu nezibomvu.

Zonke izinkinga zezingubo ze-ceramic ziboniswa ngenxa yokunganaki imithetho yokusetshenziswa noma imali lapho uthenga:

1. I-Ceramics ayibekezelelani izinguquko zokushisa.
2. Ukufaka izitsha kulokhu kuzokwenza kube lula ukuhlanza, kodwa kuzokwenza kufushane kakhulu isikhathi sokusebenza.
3. Akuwona wonke amaphoyinti angasetshenziswa kumpheki wokungeniswa .
4. Intengo yalolu daba, uma nje ukuthengwa kuhambisana nekhwalithi, kuphakanyiswe kakhulu ekuhambisaneni neTeflon noma epanini ejwayelekile yokupaka insimbi.

Ungakhetha kanjani i-pan yokuthosa ne-coam ensimbi?

Ukuthenga izitsha kuhlale kuhambisane nenani lokunciphisa nokuqhathanisa. I-Ceramics ayikho into ehlukile, ngoba ngisho nokugqoka okuqinile nokuhlala isikhathi eside kunamalungelo abo, uma bekhethwa kahle. Ngaphambi kokukhetha i-panamisi yokupaka epanini, ake sikhombise izindlela eziyinhloko:

1. Umbono wokuthi igama lomkhiqizo ungeze isisindo izindleko ngokuvamile liyiqiniso. Kodwa kukhona olunye uhlangothi lwemali: abanye babo banikeza isikhathi sewaranti ngemikhiqizo yabo, okungeke kuthiwe ngezitsha ezivela kumdayisi ongaziwa nombuthano ongathandeki.
2. Izitsha ezinhle azikwazi ukusigcoba. Lokhu kuyinkinga phakathi kokuphila isikhathi eside nesisindo somkhiqizo. Ukuthi i-pan yokudoba isikhonze isikhathi eside, ubukhulu bezindonga zalo kufanele kube ngu-4 mm, futhi kakade sekuyi-3 kg.
3. Isigqoko se-ceramic sizohlala isikhathi eside uma sanele. Abathengisi abangenabulungisa benza ama-frying amapayipi nge-spray ye-ceramic, futhi ngesikhathi esifushane kuvele kuphazamiseke.

Ungasebenzisa kanjani i-pan yokuthosa ngezingubo ze-ceramic?

Uma uletha epanini lakho elisha lokugaya nge-ceramic ekhishini, kudingeka lilungele ukusebenza, bese ulandela imithetho embalwa elula:

1. Ngaphambi kokusebenzisa i-pan yocingo lokucwenga, kumele ihlanzwe emanzini afudumele nge-sese futhi yome ngendwangu elithambile. Khona-ke ubuso bugcotshwe ngamafutha noma amafutha emifino. Lokhu kuzothuthukisa izakhiwo ezingezona.
2. Isinyathelo sesibili ukuqinisa i-pan yokudoba okwesikhashana. Indlela yokwensimbi yensimbi iyokwenza: uthele usawoti omncane, ukushisa okwesikhashana. Usawoti uzokhipha izinsalela zomswakama kusuka ku-ceramic. Ihlala nje ngokusula ngobumnene ubuso ngendwangu namafutha.
3. Ngokuqhubekayo ekusebenzeni, i-guarantor esemqoka yenkonzo ende isehlala ekugcineni ukuhlanza izitsha. Ungawageza ku-daishisher, kepha abaningi baneluleka kuphela ukusula ubumba bese kungabonisi ngokungadingekile.
4. Ngemuva kokupheka, cwilisa i-pan yokuthoza emanzini abandayo ayamukeleki, ngoba lena yindlela eqondile yokuqhekeka.
5. Ukugqoka kuqinisekisa ukuthi ukudla akunamatheli phansi ngenkathi kupheka, kodwa akuvimbeli ukushiswa kokudla. Ngakho-ke, inani elincane lamafutha kanye nombuso wokupheka ofanele kufanelekile.
6. Ubukhulu bezansi kwezitsha nobubanzi bomshini kufanele bufanane. Ungavumeli ilangabi ukuthi libambe izingxenye ezihlangothini. Akukhuthazwa ukushisa i-pan yokuthosa ngaphandle kokudla.
7. Inani lentengo yokupheka eliphakeme liphakeme, ngakho-ke kufanelekile ukuba usebenzise ama-spatula. Ukupaka i-pan nge-ceramic yokugqoka akusho ukwesaba ukulimala komshini, kodwa isimo sengqondo sokucophelela esizogqoka sizokwandisa isikhathi sokusetshenziswa ngezikhathi ezithile.

I-Cast-iron iprying yokushisa enezingubo ze-ceramic

Inhlanganisela yensimbi yensimbi ethuntiwe nge-ceramic yokugqoka inezici ezithile. Ukuqhuba okushisayo kwezixhobo ngeke kuhlinzeke ngokushisa okukhulu, ngakho-ke, kuleso sidlo, kungenzeka ukulungisa imikhiqizo edinga ukwelashwa okushisa eside. Kuyoba nzima ukuthola umthamo obomvu. Kodwa-ke, i-pan yokupaka nge-ceramic yensimbi ensimbi, ngisho nangemva kokulimala koqweqwe oluphezulu, luzoqhubeka lusebenza - ukudla ngeke kuqale ukuvutha kuyo.

I-aluminium yokuthosa ipanethi ngezingubo ze-ceramic

Lapho i-alloyum alloy isethelwe esikhunjeni esikhethekile, uthola izitsha zangaphandle. Ingxenyana ye-lateral yayo inobuningi obukhulu namaphethelo akhethekile - konke lokhu kukhulisa ukuphila komsebenzi, futhi kwandisa ukumelana nomonakalo wokushisa nokushisa. U-aluminium uyaphakamisa ngokushesha, kunciphisa isikhathi sokupheka, ukudla akutholaki umdwebo we-metallic. I-pan enhle yokudoba ne-ceramic yokugqoka kanye nobuhlalu obuqinisiwe akuyona epholile, efanelekile ukupheka zonke izinhlobo zemikhiqizo.

I-Ceramic Pancake Pan

Lapho kufika amaphoyinti okufisa ama-pancake, amanye ama-mistresses anesikhathi sokuzama zonke izinketho ezitholakalayo ezimakethe, kanti abanye basebenzisa izitsha e-arsenal ekhishini. Isidingo esikhulayo sezitsha ezikhethekile sigcizelela ukulungiswa kokuthenga. I-Ceramic engekho encanyeni yokudoba epanini iphumelela ngokubamba iqhaza lobuqhawe ngenxa yezinzuzo zalo:

1. Isigqoko sithatha amafutha, futhi asikho isidingo sokufaka amafutha njalo. Kudingekile ukuba usakaze ebusweni be-pan, bese uthele inhlama.
2. Ukuqhuba kahle kwe-thermal kuqinisekisa ukushisa okusheshayo nokusabalalisa okufanayo.
3. Ukuthenga kufanele kwenziwe esitolo esikhethekile. Ukuze ungatholi inkohliso nge koqweqwe lwawo esikhundleni se-ceramics.

I-Ceramic frying pan ye-induction cooker

Umehluko omkhulu wezitsha ezinjalo zikhona ekwakhiweni kwezinhlangothi ezintathu: i-high quality ye-ceramic frying pan eyenziwe ngensimbi engenalutho, ngaphakathi kwe-aluminium nge-conductivity ephezulu yokushisa, phezulu kunezingqimba ze-ceramic. Konke lokhu kuyasheshisa isikhathi sokupheka ngezikhathi ezithile, akuvumeli imikhiqizo ukuthi ishise futhi ilulaze umpheki. Ubuningi bezansi epanini elinjalo lokuthosa alikwazi ukuba ngaphansi kuka-12 cm, ngoba kungenjalo ngeke kuvuleke.

Isilinganiso sokuthosa epanini nge-ceramic

Ukulondoloza egameni lomkhiqizi kungashintsha ngendlela engajabulisi ngendlela yokutshala okusheshayo nokuqhekeka phezulu. Ukuze ugweme lokhu, ungabheka ohlwini lwabakhiqizi abahamba phambili:

1. Phakathi kwezinkampanini ezihamba phambili ezihlinzeka nge-ceramic frying pan eyenziwe nge-iron cast, iFranb firm Staub, iBelgium Berghoff, i-CALVE yaseSpain, yaqinisekisa ikhwalithi yabo.
2. I-pan yokudoba enezingubo ze-ceramic for the cooker induction kusukela emafenini Woll, uFissler noTeti bayothokoza ngekhwalithi enhle.

Kunokuhlanza ipanishi yokuthoza i-ceramic?

Uma upheka ngemithetho, awudingi ukuyihlanza. Abesifazane abaningi besifazane bavele basula i-pan yokudoba ngemva kokupheka ngesinkwa esihlanzekile. Kunconywa ngokushesha emva kokukhathala nokupholisa i-ceramic, ukuwahlanza ngaphansi kwamanzi afudumeleyo bese usula. Amachashaza avuthayo anconywa ukuba ahlanzwe ngotshwala, kukhona indlela yokushisa ngamanzi nokushisa okwamanje epanini. Kubalulekile ukungavumeli izindawo ezishisayo zomile kakhulu, ngoba ukuhlanza i-panamic frying pan nama-abrasive agents kanye nama-brushes kuvunyelwe kuphela njengesenzo sokugcina.