Ama-Capquakes - zokupheka ezithakazelisayo nemibono ye-dessert yokuhlobisa

Yini engcono kunezinkomishi ezincane ngobukhulu bekomishi, ukulinywa okulodwa nokuhlotshiswe ngokuhlelekile? I-Capsacks - iresiphi evelele eminyakeni engaphezu kwekhulu edlule, ayiyekanga ukumangaza nge-aesthetics nokunambitheka okuhlukahlukene. Isisekelo esihle, i-"cap" enombala obomvu ekhanda noma i-sugar powder noma ngaphandle, nefomu elincane liphakamisa yonke imicimbi empilweni ukuze ibambe iqhaza.

I-Cappeycake Recipe

Isisekelo sekhekhe sinqunywa yizingxenye ezine, ukubamba iqhaza okuyisici sezinhlobo eziningi zokubhaka. Amafutha wekhwalithi, ushukela, ufulawa namaqanda, okuhlangene ngokulandelana okuthile, kuyisisekelo esingaguquki sokwenza ibhaka. I-Capecci iyi-recipe yasendulo futhi inamathele emasikweni amadala: ngokuqinisekile ihlotshiswe nge-top made yama-cream ayisikhilimu.

Izithako:

• ibhotela - 300 g;
• ushukela - 350 g;
• iqanda - izingcezu ezimbili;
• ufulawa - 200 g;
• Ubisi - 120 ml;
• ukupheka powder - 1 ithisipuni;
• ijusi kalamula - 1 ithisipuni;
• ukubala kokudla.

Ukulungiselela

1. I-100 g yebhotela ishaywa nge-100 g we-sweetener namaqanda.
2. Esikhathini esiningi uhlunga ufulawa, ubhakabhaka wokupheka, uthele ubisi uphuthukise.
3. Hlanganisa ingxube ekubunjeni bese ubhaka isikhathi esingamahhafu e-175 ° C.
4. I-Capcas yindlela yokuhlobisa ukubhaka, ngakho-ke, sebenzisa isilinganiso esisele sokunambitheka kanye namafutha okhilimu.
5. Hlanganisa izithako, engeza ijusi lemon, idayi kanye ne-chill.

Amapopu aseKhocolate

Izintandokazi zomhlaba zivame ukuzama izithombe ezahlukene kanye namakhekhe amancane ayikho into. Inhlanganisela ne-chocolate enomuncu e-base kanye nobisi njengento yokuhlobisa, ibekwe kuhlu lwamakhekhethi abhakabhaka asekhaya. U-Kapkeyki ekhaya ngeke athathe isikhathi esingaphezu kwesigamu sehora sesikhathi sakho, futhi umphumela uzoba "izinkomishi ezingu-10" zobuciko obuhle.

Izithako:

• amafutha - 140 g;
• ushokoledi obabayo - 50 g;
• iqanda - ucezu olu-1;
• ushukela - 180 g;
• ufulawa - 200 g;
• ukhilimu omuncu - 200ml;
• ukupheka powder - 1 ithisipuni;
• ubisi ushokoledi - 180 g;
• i-juice juice - 100 ml.

Ukulungiselela

1. Ngaphambi kokwenza ikhekhe, qhafaza 100 g ibhotela kanye ushokoledi obabayo.
2. Hlaza iqanda nge-sweetener, ukhilimu omuncu, ufulawa kanye ne-baking powder.
3. Hlanganisa ubukhulu bese uhlanganisa ne-chocolate chocolate.
4. Thela inhlama ibe isikhunta bese ubhake imizuzu engu-15 ngo-180 ° C.
5. Ushokoledi lobisi oluxubene nejusi elifudumele, engeza yonke i-butter whisk futhi epholile.
6. I-Capsacks iyinhlangano iresiphi edinga ukuhlobisa, ngakho-ke uhlobisa phezulu ngekhilimu.

I-Red Velvet Capsack

Ama-velvety pastries aqinisile igama futhi kuzovela kanje uma usebenzisa amathiphu ambalwa. Kulesi simo, ungabeki amafutha ngegargarine: kuyonqoba ukunambitheka kwe-dessert futhi, uma uhlaselwa, uzokhipha amanzi. Ngaphambi kokwenza i-kapekki, ibhotela namaqanda kufanele kufudumele futhi ugcine ukushisa okufanayo. Ukuze uthole ukuthungwa okungcono kwe-test, ukulinganisa izingxenye ngokusebenzisa izinyathelo eziqondile.

Izithako:

• amafutha - 80 g;
• ushukela - 170 g;
• iqanda - ucezu olu-1;
• Ubisi - 100 ml;
• ufulawa - 140 g;
• ukupheka powder - 1 ithisipuni;
• i-cocoa - 2 tbsp. izinkezo;
• Umbala obomvu wokudla - 1 tbsp. isipuni;
• uviniga - 1 tbsp. isipuni;
• ushukela oluyimpuphu - 50 g.

Ukulungiselela

1. Gcwalisa izinto ezintathu zokuqala kuze kube yifomu.
2. Hlanganisa ubisi, uviniga nokubala kokudla.
3. Hlanganisa ufulawa, i-cocoa ne-baking powder. Xhuma zonke izakhi.
4. Esikhathini sokubunjwa, faka izingqwembe zamaphepha bese uzigcwalisa ngenhlanganisela.
5. Bhaka ku-170 ° C ngokungapheli imizuzu engu-25.
6. Fafaza amakhekhe ahlile nge powder.

I-Vanilla Cappeycakes

Inhlama ye-air ne-vanilla iphunga i-dessert, eyenzelwe i-dinner yothando. Ama-capkeys amnene azowunqoba inhliziyo yanoma yikuphi okhethiwe futhi azoletha amaphuzu engeziwe kulesi sigaba se-"hostess expertise". Imizuzu engamashumi amane yesikhathi samahhala nokubhaka emikhiqizo elula futhi ebiza imali ngekhilimu yakho oyintandokazi izobukeka njengendlela yokudlela ewufanelekayo yokudumisa.

Izithako:

• iqanda - izingcezu ezimbili;
• ushukela - 150 g;
• ufulawa - 180 g;
• ukupheka powder - 1 ithisipuni;
• i-vanilla isuka - ithisipuni 1;
• amafutha yemifino -100 ml;
• Kefir - 100 ml.

Ukulungiselela

1. Hlanganisa ufulawa kanye ne-baking powder.
2. Hlanganisa amaqanda ngebhotela, engeza ama-extract, ama-kefir namafutha yemifino.
3. Hlanganisa izithako ezimanzi nezomile, umbethe bese uthele emabhokisini ensimbi.
4. Lungisa i-dessert ngokungabi ngaphezu kwekota yesigamu ngo-180 ° C.

Banana Cappeycakes - Recipe

I-Banana kapekeys ijwayele ukulungiswa izingane. Kwenzeke ukuthi le nhlanganisela iyakuthandeka kakhulu izingane nge ukunambitheka kwabo, kanye nabazali babo - izakhi zokudla okunomsoco. Ubhanana, obuthwe nge-pure - indlela enhle yokusekela umntwana nge-vitamin reserve ngaphandle kwenkinga engadingekile, futhi ukutholakala kwezimali komkhiqizo kukuvumela ukuba wenze lokhu nsuku zonke.

Izithako:

• ushukela - 100 g;
• isakazeka - 100 g;
• iqanda - izingcezu ezimbili;
• ukhilimu omuncu - 50 g;
• ufulawa - 200 g;
• ukupheka powder - 1/2 tsp;
• ubhanana - ama-2 ama-pcs.

Ukulungiselela

1. Hlanganisa ukusakazeka nge-sweetener, engeza amaqanda, ukhilimu omuncu kanye ne-whisk.
2. Faka ufulawa ne-baking powder.
3. Sika ubhanana, uhlanganise nabo ngobuningi, ugubungele bese uwasalela ekubunjeni.
4. Pheka ekushiseni kuka-180 ° C ngokungapheli imizuzu engu-20.
5. Ukuhlobisa nge-cream ehlutshiwe.

I-Carrot Cappuccino

Amakhekhe angavamile angenye isizathu sokupheka. I-recipe enjalo ithandwa kakhulu phakathi kwabalandeli bokuphila okunempilo . Ukuhlanganiswa kwemifino ewusizo, amajikijolo, izithelo azinikezwa nje umbala ocebile kanye nephunga elingavamile kuphela kubo, kodwa futhi ugcine inhlama enomanzi kanye namanzi isikhathi eside. Isitoreji ngaphandle kwesiqandisisi kuyinhlangano enkulu ye-dessert.

Izithako:

• izaqathe - 400 g;
• iqanda - izingcezu ezintathu;
• amafutha yemifino - 360 ml;
• i-yoghurt - 40 g;
• ushukela - 400 g;
• i-ananas - 50 g;
• omisiwe - 100 g;
• ufulawa - 440 g;
• ukupheka powder - 2 tsp;
• i-soda - 1 ithisipuni;
• ingcosana yesinamoni.

Ukulungiselela

1. Geza izaqathe, engeza amaqanda, ibhotela, i-sweetener, i-ananas, omisiwe, i-yogurt nokuxuba.
2. Hlanganisa izakhi ezomile, faka emanzini bese uxoqa inhlama.
3. Thela ingxube ibe isikhunta bese uyithumela kuhhavini imizuzu engu-25 ngo-160 ° C.
4. Ku-capkakes, izindlela zokupheka ezithandwa emhlabeni jikelele, khetha ukuhlobisa okusekelwe ukunambitheka komuntu siqu.

I-Lemon Cappuccino

Amaqebelengwane amnandi anesifiso salo lonke ikosikazi. Umbala okhanyayo, ukunambitheka okumnandi okumuncu nomuncu kanye nephunga elimnandi kungabonga ngenxa ye-citrus oyikhonzile - ilamula. Kukhona into evuselela futhi ehlobo kulo, eyenza isebenze ngesisekelo sefulawa ocebile futhi ifinyelele ukulungiswa kwe-dessert. Ukubuyela ehlobo ebusika kuzovumela ama-12 ama-cupcake, okwakhiwa ngobuciko emaminithini angu-45.

Izithako:

• amafutha - 200 g;
• ushukela - 160 g;
• iqanda - izingcezu ezine;
• ilamula - izicucu ezintathu;
• ufulawa - 200 g;
• ukupheka powder - 2 tsp;

Glaze:

• ijusi kalamula - 120 ml;
• i-yoghurt - 300ml;
• ushukela oluyimpuphu - 200 g.

Ukulungiselela

1. Hlanganisa ezintathu zokuqala ohlwini kuze kube yunifomu.
2. Hlanganisa ufulawa ne-baking powder kanye nenhlamba yama-lemons amabili.
3. Hlanganisa zombili izixuku, uthele i-batter ibe isikhunta bese ubhaka ngamaminithi angu-160 degrees.
4. I-glaze, elungiselelwe izithako ezilula, izohlobisa ukudla okulungele.

I-Capcas ngokufaka izinto

Ukugcwalisa i-capkake kuyithuba lokufaka ama-fantasy. Ngaphezu kwalokho, ukuhlukahluka kuxhomeke ekuthandweni kwakho kwe-gastronomic. I-curd, iberry, ushokoledi - konke kufanelana namadlelo amaningi futhi ushiye i-aftertaste emnandi. Impumelelo ikhona ekuhambeni okufanele kwegcwalisa kanye nenqubo yokwabiwa kwesisekelo.

Izithako:

• ubisi - 175 ml;
• amafutha - 100 g;
• uju - 100 g;
• ufulawa - 225 g;
• iqanda - izingcezu ezimbili;
• ushukela - 100 g;
• apple - 3 ama-PC.

Ukulungiselela

1. Sishisa ubisi, isigamu sebhotela noju.
2. Hlanganisa amaqanda bese uwahlanganisela nenye ingxube, engeza ufulawa bese ugoqa.
3. Faka ama-apula ikhasi, ucebe bese u-caramelize.
4. Gcwalisa isikhunta ngesisindo esisodwa, faka ukugcwalisa nokuvala nge-batter.
5. Imizuzu engu-20 e-180 ° C yanele ngokwanele.

I-Cappuccino ne-ukhilimu

I-cream-chees ye-capkake iyindlela ejwayelekile futhi elula yokuhlobisa ukubhaka. Ukulandela izincomo kanye nokuhlobisa okunezondlo kuzoba ingxenye eyintandokazi ekuklanyeni. Ibhotela elithambile kanye noshizi olubandayo kakhulu yisiqinisekiso esiyinhloko sokuphumelela. Ngalolu lwazi, ukhilimu uzosimama, ulondoloze unomphela umumo wawo futhi "ungashukumi" ekamelweni elifudumele.

Izithako:

Ugwayi:

• amafutha - 270 g;
• ushukela - 130 g;
• iqanda - izingcezu ezintathu;
• ufulawa - 200 g;
• ukupheka powder - 1 ithisipuni;

I-Cream Cheese:

• i-curd ushizi - 150 g;
• ushukela oluyimpuphu - 150 g;
• i-vanilla essence.

Ukulungiselela

1. Engeza u-150 g wamafutha emithini yokudla inhlama, hlanganisa uphinde uhlabe umxube omkhulu.
2. Hlanganisa emgodini bese ubhake imizuzu engu-20 ngo-170 ° C.
3. Hlanganisa ushizi we-curd nge-120 g webhotela, engeza i-powder kanye ne-essence.
4. Thumela ukhilimu ukupholisa.
5. I-Capercailles, ukhilimu we-curd uphelele njengendlela yokuhlobisa.

Indlela yokuhlobisa i-capkake?

Muva nje, amakhekhe amancane aphezulu kakhulu ekuthandweni futhi umbuzo wokuthi ukuhlobisa kahle i-capkake isifanele kanjani. Izindlela eziyinhloko zokuhlobisa: ukhilimu ophezulu, ukuhlobisa kwe-mastic, ukuvuna izithelo kanye noshukela oluyimpuphu, ukwazi ukuveza imizwelo ye-dessert nomoya wokugcoba.

1. Dala ukhilimu "ikhefu" nje: shaya ukhilimu ozithandayo futhi usebenzise isikhwama se-pastry ngesibhamu, sibeke eceleni. Indlela efinyeleleka kakhulu ukubeka ukhilimu nge-spoon ye-ayisikhilimu.
2. Ukuhlobisa kwe-mastic kungenziwa wedwa. Faka umbala ngobuningi ngokufaka umbala wokudla uphinde uwubumbe, noma usebenzise ukusika okhethekile ngale njongo.
3. Izithelo kanye ne-powder ziyokwenza ukupheka kwemoya ehlobo. Vele ubeke amajikijolo amasha noma izithelo zezithelo zakho ozithandayo ebusweni be-dessert ngokusho komcabango wakho bese uhlunga i-powder ngokusebenzisa i-strainer uma ufisa.