Amanye amaswidi angabantu abajwayele futhi abathandekayo kusukela ebuntwaneni. I-dessert enjengamantongomane - iresiphi idluliselwa kusuka esizukulwaneni kuya esizukulwaneni, ukujabulisa bonke abadala namalungu omndeni amancane. Zingakhonzwa njengetafula lokugubha, futhi zizitholele emasontweni.
Indlela yokupheka amantongomane?
AmaSoviet, ukuthi ubhaka kanjani amantongomane e-hazel, kuneziningi, kodwa okubaluleke kakhulu, inhlama iphendukile, iyamafutha futhi iyamahle. Ukugcwaliswa kungaba okuhlukile - kusuka ubisi oluvuthiwe obilisiwe obunamanzi, ujamu, ukhilimu kanye nokugcinwa. Eyaziwayo kusukela ebuntwaneni futhi ethandwa yiwo wonke umuntu, ama-cookies kulula ukulungiselela, uma kukhona ifomu ekhethekile. Noma yikuphi okuthengiswayo, kuthengiswa ukuthi ngabe kukhona ukugqoka okunamandla. Khona-ke i-cookie ngeke ishise, futhi ngobuningi obukhulu bomhlaba, inhlama yomuncu iphakama kahle. Ifomu ingaba ngezinhlobo ezimbili:
- ukuphosa insimbi, okuyizinto ezimbili ezilula zokupheka, eziphethwe ndawonye, zingagcinwa ngegesi;
- Ugesi, okukhiqizwa ezinhlobonhlobo ezihlukahlukene.
Lapho ulungiselela ukuhlolwa, kufanele ulandele imithetho ethile, bese uthola isidlo sakho ozithandayo - amantongomane, iresiphi elula kakhulu:
- Beat amaqanda ngoshukela.
- Ukwenza i-base oily, engeza amafutha.
- Thela i-soda noma i-baking powder kufulawa.
- Yenza i-batch enkulu ukuze ukwazi ukugcwalisa kalula isikhunta.
Iresiphi yamantongomane ku-hazel kagesi
Abaningi abajwayele futhi abathandekayo kusukela ebuntwaneni ubumnandi obumnandi bangamantongomane ngobisi obilisiwe obilisiwe . Yenza kube yi-hazel kagesi elula kakhulu, kufanele nje ube nesineke, ngoba lapho ukhonza ungabhaka ama-halve angu-12. Amakhukhi angabuye athengwe, kodwa nge ukunambitheka kwekhukhi eliphekwe okuphekwe akukwazi ukuqhathaniswa. Lokhu kuchaza ukuthandwa okungakahle kwamantongomane, iresiphi okudluliselwa kuyo kusuka komunye umama wendlu ukuya kwenye.
Izithako:
- iqanda - izingcezu ezintathu;
- amafutha - 250 g;
- ushukela granulated - 150 g;
- ufulawa - izinkomishi ezingu-3;
- ubisi oluncibilikile (abilisiwe) - 1 lungakwazi;
- i-soda - 1/2 tsp;
- usawoti.
Ukulungiselela
- Amaqanda kanye noshukela nosawoti exutshwe nomxube, engeza ibhotela nofulawa omncane, exutshwe ne-soda.
- Hlanganisa, isisekelo se-liquid asisetshenzisiwe, ngakho senze sibe mkhulu.
- Esikhathini sokuqeda isikhunta, sihlele kancane.
- Ama-halves athathwa futhi agxishiwe.
Amantongomane ase-hazelnut wegesi
Uma amaqebelengwane amasha asuvele eshaqisayo, kufanelekile ukuzama okuthile kusukela ebuntwaneni. Isibonelo, amakhukhi amantongomane ngobisi oluncibilikisiwe - iresiphi elidala, elitholakala ebhange le-piggy yanoma iyiphi inkosikazi. Ukwelashwa kufanelekile kunoma yisiphi isenzakalo, bangakwazi nje ukuphazamisa izingane.
Izithako:
- ufulawa - izinkomishi ezingu-3;
- iqanda - izingcezu ezintathu;
- ibhotela - 250-300 g + 100 g ukhilimu;
- ushukela granulated - indebe ye-3/4;
- i-baking powder;
- ubisi oluncibilikile - amathini amabili.
Ukulungiselela
- Amafutha athambile.
- Hamba amaqanda nesihlabathi.
- Engeza i-soda bese uguqa.
- Linda amaminithi angu-15, kuze kufike.
- Idivayisi igcwele.
- Gcoba izingcezu ezincane bese ufakwa emgodini ngamunye, vala ingxenye yesibili.
- Bhaka imizuzu emihlanu ngakwesinye icala.
- Vumela ukupholisa, bese ugcwalisa ukugcwalisa bese ubamba izinhlamvu ezimbili ndawonye.
Amantongomane amaju
Kunezindlela zokupheka ezindala kangangokuthi ngisho nabapheki abavuthiwe bakuthola kunzima ukukhumbula ukuthi beza kanjani. Lokhu kufaka hlangana inhlama encane yeentambo . Kodwa nokho yonke i-confectioner ibhaka amakhukhi ngezindlela ezahlukene. Kunoma yikuphi, kubonakala sengathi kuyinhlamba futhi kuyinambitheka engavamile, kodwa kufanele kukhunjulwe ukuthi ukubhaka kuphezulu kuma-khalori. Ngakho-ke, ukuyidla ngobuningi kakhulu akufanelekile. Kodwa uma uthanda, ungahlala ujabulela ukunambitheka kwamantongomane, iresiphi ehlukile ngempela.
Izithako:
- izikhumba - izingcezu ezintathu;
- ushukela granulated - 100 g;
- i-margarine - 150 g;
- ukhilimu omuncu -30 ml;
- ufulawa - 400 g;
- ubisi oluncibilikile noma ujamu - 350 g;
- usawoti;
- i-soda uviniga
- ijusi lemon.
Ukulungiselela
- Lapho ulungiselela ukhilimu womuncu ku-hazelnut, i-margarine ithambekisiwe ngaphambi kwesikhathi bese ishaywa ubisi oluncibilikile obilisiwe nomxube.
- I-Yolks ihlangene noshukela, engeza ibhotela elithambile, ukhilimu omuncu.
- Hlanganisa isisindo esivulekile, esiqhakazile nge-soda nejusi kalamula.
- Khipha ishidi elincanyana bese usika oval, okubekwe endaweni ngayinye.
- Uma i-halves ibhakwa, zibeka eceleni ukuze zipholile, bese ugcwalisa ukhilimu usebenzisa isipuni.
- Hlanza esiqandisini amahora angu-12.
Amantongomane ngaphandle kokugxila - iresiphi
Uma unquma ukupheka umchamo, ungayeka ukhetho ngaphandle kokugcwalisa, kulula futhi ukonga, ngoba akukho mali okhilimu. Konke okudingayo ukwenza inhlama, ngokungafani kokujwayelekile kwalolu hlobo lwekhukhi. Ngale ndlela ungathola amantongomane - iresiphi kuhle ngoba amaswidi ayiphundu futhi engenakugcwaliswa.
Izithako:
- ufulawa - 450-500 g;
- amaqanda - izingcezu ezintathu;
- i-margarine -200 g;
- ushukela - 250 g;
- ukhilimu omuncu - 2 tbsp. izinkezo;
- i-baking powder;
- vanillin.
Ukulungiselela
- Amaprotheni ne-yolk ahlukene, bese kuqala ukushaywa ngecala ngaphandle kokubonakala kobuciko obukhulu, nezikhupha - noshukela.
- Kule nqwaba yengezwa i-margarine ethambile, amaprotheni.
- Khulisa kancane kancane ufulawa, uxoke.
- Zombili izinhlangothi ze-hazelnut zithuthukiswa.
- Ukubheka akufanele kube ngaphezu kwemizuzu engu-5 ohlangothini ngalunye.
- Gcwalisa ukugcwaliswa.
Amantongomane e-yogurt
Kukhona ikhukhi yamantongomane - iresiphi ezojabulisa noma yikuphi inkosikazi. Phela, inani elincane lokudla elihlala njalo efrijini lisetshenziswa ekuphekeni izinto ezihamba phambili. Kodwa imfihlo yokubhaka iwukuthi ufulawa kufanele wanezelwa kabili kakhulu, ngoba i-kefir iyamanzi. Zonke ezinye izingxenye kanye nesimiso sokubhaka kufana nezinguqulo zangaphambilini.
Izithako:
- i-margarine - 200 g;
- i-soda;
- ushukela - 0.5 indebe;
- ufulawa - 450-500 g;
- Kefir - 100 ml;
- amaqanda - izingcezu ezintathu;
- noma yikuphi okuthakazelisayo okumnandi.
Ukulungiselela
- Hlanganisa amaqanda ngoshukela, hlanganisa i-margarine esithambile nefulawa, kuyilapho kufanele kube kabili kakhulu.
- Engeza i-kefir, i-soda.
- Gcoba i-hazelnut, usakaze kancane kancane bese ubhake ngomzuzu ngakunye.
- Gcwalisa ngejamu noma ubisi oluncibilikile obilisiwe.
Amantongomane ngaphandle kwamaqanda
Abathandi bokugcoba ama-pastry okumnandi akuwona nje amahlumela kuphela, kodwa izitshalo zemifino. Kuzo, futhi, kunenketho yokwenza amakhukhi amakhukhi. Ngako-ke, wonkhe umuntfu angaba ne-dessert emangalisa ngaphandle kwemandla lamanyenti.
Izithako:
- i-margarine - 200 g;
- i-soda;
- ushukela - 0.5 indebe;
- ufulawa - 450-500 g;
- ukhilimu omuncu - 100 ml;
- noma yikuphi okuthakazelisayo okumnandi.
Ukulungiselela
- Hlanganisa i-margarine esithambile nefulawa.
- Engeza ukhilimu omuncu, ushukela, i-soda.
- Engeza i-hazelnut, usakaze inhlama encane bese ubhake ngomzuzu ohlangothini ngalunye.
- Amaminithi aqoshiwe agcwele ukugcwaliswa.
Amantongomane ngobisi oluncibilikile kuhhavini
Uma kungekho idivayisi ekhethekile, khona-ke kukhona futhi indlela yokubhaka amantongomane. Ungasebenzisa i-ovini ngalokhu. Umphumela uzokwedlula konke okulindelekile futhi ujabule ngisho nezinduna eziyinkimbinkimbi, ngendlela engekho ngaphansi kokunambitha kokudla okwejwayelekile.
Izithako:
- iqanda - izingcezu ezintathu;
- amafutha - 250 g;
- ushukela granulated - 150 g;
- ufulawa - izinkomishi ezingu-3;
- ubisi oluncibilikile (abilisiwe) - 1 lungakwazi;
- i-baking powder -1/2 tsp;
- usawoti.
Ukulungiselela
- I-base isilungele ngendlela evamile, kodwa ifakwe ezikhungweni ezikhethekile, ezibekiwe ebhokisini lokubhaka futhi zibhakwa.
- Amaminithi ayi-10 -15 imizuzu.
- Kulula, gcwalisa nge okumnandi futhi ngokuqinile uqine izingxenye ezimbili.