Ama-bagels, aphekwe ukhilimu omuncu, amnandi kakhulu, enhle futhi enhle. Amaqebelengwane anjalo ayaqinisekiswa ukuthi uyakwazisa izihlobo zakho nabangani bakho. Zingenziwa ngezinhlobonhlobo zokugcwalisa: ujamu , ubisi oluncibilikisiwe, amantongomane, njll. Futhi ukwenza i-bagels ibheke ukugcoba okuningi, siyifaka emaqanda abomhlophe bese siwafafaza ushukela oluyimpuphu.
A iresiphi for bagels nge ukhilimu omuncu
Izithako:
- ushukela - 30 g;
- iqanda leqanda - ucezu olulodwa;
- ibhotela - 250 g;
- ufulawa - 250 g;
- ukhilimu omuncu - into eyodwa;
- usawoti - ingcosana;
- ushukela oluyimpuphu - umhlobiso;
- jam obukhulu - ukunambitha.
Ukulungiselela
Ngakho-ke, masiqale sizilungiselele inhlama ye-bagels ku-ukhilimu omuncu. Ngenxa yalokhu, sihlukanisa ngokucophelela i-isikhupha samaqanda bese siwagcoba ushukela. Bese ubeka amafutha, ukhilimu omuncu, usawoti, uthele ngofulawa uphinde uxoke inhlama. Okulandelayo, sakha ibhola bese siyisusa isigamu sehora esiqandisini.
Ngemva kwalokho, hlukanisa inhlama ibe yizingxenye ezifanayo eziyisihlanu. Itafula lifafazwe ufulawa, likhishwe ucezu ngalunye emibuthaneni elincanyana bese lihlukaniswa. Sibeka ujamu obukhulu noma noma yikuphi ukugxila bese ugoqa inhlama nge-bagel. I-oven pre-ignite, efudumele kuze kufike kuma-degree angu-200 bese ubhakwa ubhakwa kuze kube yilapho usulungile. Bese ubakhipha ngobumnene, ubafake esitsheni esimnandi, ufafaze ushukela powder ngentando bese ukhonza ama-bagels ekhilimu omuncu nge-jam etafuleni.
Ama-bagels ku-ukhilimu omuncu nemvubelo
Izithako:
- ukhilimu omuncu - 200ml;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ufulawa - 500 g;
- imvubelo entsha - 20 g;
- ukupheka powder - 15 g;
- ibhotela - 125 g;
- amanzi 50 ml;
- amaqanda amaqanda - izingcezu ezimbili;
- ushukela - 5 tbsp. izinkezo;
- usawoti - ingcosana;
- ubisi oluphekiwe obilisiwe - 1 imbiza.
Ukulungiselela
Enkomishini, uthele amanzi amancane afudumele, ubeke imvubelo bese uxuba kahle uze uqedwe ngokuphelele. Okulandelayo, uthele uhhafu wokukhonza ushukela, ubeke ukhilimu omuncu nebhotela elicibilikile. Hlanganisa inqwaba, engeza izikhupha zamaqanda, ushukela we-vanilla ukunambitha nosawoti. Manje ufafaza i-powder yokubhaka uphinde usule wonke umxube ngejubane eliphansi kakhulu. Sifaka ufulawa kusengaphambili bese sisethula ngesisekelo sohlolo.
Ngemuva kwalokho, siyishintshela esitsheni, simboze ithawula bese ushiye ukuya emaminithini angama-30. Khona-ke siwagcoba silinde enye isigamu sehora. Phakamisa inhlama esiyihlukanisayo ibe izingxenye ezine, ugoqe ngamunye ungqimba oluzungezile bese uthatha ama-triangles angu-8. Engxenyeni enkulu isakaze isipuni sesibisi esilisiwe esibilisiwe futhi uphenduke ngamagileli. Esikhathini, shaza kuze kube yilapho uphethiloli noshukela esele, uphonsa ama-buns ube yisisindo esiwumphumela, usakaze ebhodini lokubhaka eligcotshwe ngamafutha, bese ubhake cishe imizuzu engama-10 kuya kwangu-15 kuya kwezingu-180 zegolide. Yilokho konke, i-bagels esimnandi ekhilimu omuncu isilungile!
Ama-bagels ku-ukhilimu omuncu namargarini
Izithako:
- i-margarine - 200 g;
- iqanda - ucezu olu-1;
- ukhilimu omuncu - 200 g;
- i-soda - 0.5 tsp.
- ufulawa - izinto ezingu-3;
- ushukela oluyimpuphu - ukunambitha.
Ukugcwaliswa:
- ama-walnuts - 200 g;
- ushukela - 2 tbsp. izinkezo.
Ukulungiselela
I-margarine ibeke ebhakedeni, incibilike ekushiseni okuphansi futhi ipholile. Bese siphula iqanda bese sisakaza ukhilimu omuncu. Hlanganisa kahle, uthele ngofulawa, soda bese uxoka ngobumnene, kodwa ungamamatheli ezandleni zenhlama.
Manje iya ekugcwaliseni: ama-walnuts ahlutshiwe achotshoziwe futhi ahlanganiswe noshukela. Sihlukanisa inhlama ephekwe zibe yizingxenye, ugoqa ngamunye kumbuthano bese uthatha ama-triangles. Spread kancane nut filling bese ugoba inhlama zibe bagels. Siwabeka ebhodini lokubhaka bese sibhaka kuze kube nsundu yegolide ngezi-170 degrees. Sithatha ama-bagels alungile ngokukhilimu omuncu bese ufafaza ngokushesha nge ushukela oluyimpuphu.