Ngaphambi kokuhlobisa ikhekhe nge-mastic, kufanele ilungiselelwe kahle. Ngaphezu kobuso bonke bomkhiqizo, kubalulekile ukusebenzisa ukhilimu okufanele ukwakhiwa, okuyinto ngesikhathi esifanayo kuyoba isisekelo esihle kakhulu emakhemeni anezingubo zokushukela, futhi lizokwenza izinga lekhekhe futhi liwenze ifomu elingenasici.
Njengesizathu se-mastic, ungalungisa ukhilimu wamafutha noma ukhilimu we-ganache. Isisekelo esinjalo ngeke sivumele i-mastic ukuba imanzi futhi "ibhukude".
I-oily cream ye-cake smoothing ye-mastic - iresiphi
Izithako:
- Butter - 260 g;
- ubisi oluphekiwe obilisiwe - 380 g;
- isiphuzo sesikhisi sebhasi noma ama-cake asele omisiwe.
Ukulungiselela
Amafutha ekuqaleni kokulungiselela ukhilimu kufanele abe sezingeni lokushisa lokushisa futhi athambekele kahle. Sifaka esitsheni, sigaye nge-spatula bese useza ubisi oluphekiwe obilisiwe ekamelweni lokushisa. Okulandelayo, sixhuma i-mixer futhi sisebenzisa ubukhulu kuze kube yilapho kutholakala ukuthungwa okuhambisanayo. Manje isici esihlukile sokulungiselela ukhilimu yi-mastic. Kudingekile ukuba ulethe kubuningi obudingekayo kanye nobuningi ngokufaka amakhukhi achotshoziwe ekugqaseni isinkwa noma ngokumiswa kwengulube eyomisiwe, okumele ihanjiswe esitsheni se-blender.
Engeza okuyi-crumb kuya ukhilimu kancane, ngaso sonke isikhathi ukuwagcoba kuze kube yilapho usatshalaliswa ngokulinganayo. Ngenxa yalokho, kufanele uthole ukhilimu obukhulu futhi okhululekile ongayikukhahlela ikhekhe futhi ubambelele ngokuphelele endaweni yawo. Ngaphezu kwalokho, ngosizo lwakho ungakwazi ukufihla amaphutha omkhiqizo bese ugcwalisa ukungalungi noma uvale kuso.
Ungabheka kanjani ikhekhe le-cream nge-mastic?
Ukuqala ukumboza ikhekhe nge-cream mastic, sizobe silungiselela amathuluzi adingekayo. Kungcono ukusebenzisa i-spatula ye-patisserie, kodwa uma engekho, khona-ke umcengezi noma ummese omkhulu uzokwenza. Sibeka ukhilimu olungiselelwe ebusweni bekhekhe futhi siqhubekele ngqo ekuphakameni kobuso bawo. Ukwenza lokhu, lungisa umkhumbi ngamanzi abilayo okufudumele ukubilisa. Sidonsa i-spatula, umlenze noma ummese kuwo kuwo imizuzwana embalwa, gxuma amanzi angaphezu kwamanzi, kodwa ungayisuli, futhi uyiqhube ngethuluzi elishisayo elimnandi phezu kwekhekhe, unikeze isimo esifanele esifanele. Uma ukhilimu uqala ukweluleka i-spatula, kusho ukuthi kuyadingeka ukuthi uphethwe emanzini ngesikhathi esifushane bese ubuso bezinga eliphezulu buzobe buhle. Ihlala nje kuphela ukubeka ikhekhe efrijini okwesikhashana, futhi uma ukhilimu unzima, ungaqhubeka nokuklama komkhiqizo nge-mastic.
Indlela yokwenza i-rejectche cream ye-mastic yekhekhe?
Ngaphandle kwekhilimu yamafutha, ukuze ushelele ikhekhe le-mastic, ukhilimu we-ganache uphelele. Ngendlela yokuyilungiselela, sizokwazisa kule recipe.
Izithako:
- ushokoledi omhlophe, ubisi noma omnyama - 400, 300 noma 200 g ngokulandelana;
- amafutha ayisikhilimu - 200 ml.
Ukulungiselela
Ngokuya ngohlobo lwekhekhe, ukhilimu we-ganache ungenziwa kusuka kumhlophe, ubisi nomshokoledi omnyama, uthatha inani elifanele lekhekhe.
Okokuqala, ushokoledi okhethiwe ukhetshiwe omncane ngommese. Sifaka ukhilimu esikebheni noma esinye isikebhe esifanele, siyifaka emlilweni siwutshise, sishukumisa, siphethe ngamathumba, kodwa ungabilisi. Manje faka ushokoledi oqoshiwe ku-ukhilimu oshisayo bese uhlanganise ubukhulu obuhle nge-spatula. Kule nqubo, ungakwazi ukuxhuma i-blender engaphansi komhlaba, ukwelapha ngekhilimu kanye nelekholethi futhi ufinyelele ukuthungwa okufanako kokhilimu ophelile. Ungaphakamisi umshini phezu kelisi ngesikhathi sokusebenza ukugwema ukubunjwa kwamabhulebhu emoyeni. Manje sesinqume ingubo yefilimu yokudla, sisakaze esikebheni bese siyicindezela ngokuqinile ngangokunokwenzeka ekhilimu. Ngakho-ke, singagwema ukwakheka kwefilimu ebusweni bayo.
Simboza isitsha ngesembozo noma esinye sodwa sefilimu siyifaka esiqandisini ebusuku. Amahora amathathu ngaphambi kokuba ikhekhe lisulwe, sibeka isitsha ngeganash ngaphansi kwezimo zegumbi. Manje hlola ubukhulu futhi, uma kunesidingo, uphathe ukhilimu nomxube, emva kwalokho kuqinisekisiwe ukuba ube mkhulu futhi ube nesibindi.
I-creamche ye-ganache ku-ikhekhe isetshenziselwa futhi isetshenziselwa isimiso esifanayo ne-ayisikhilimu, ngaphandle kokuthi kuyadingeka ukuphinda kabili inqubo. Ekuqaleni, sisebenzisa ungqimba oluncane lwe-ganache, ngezinga elitshisayo futhi livumele lifakwe, ngemuva kwalokho inqubo iphindwe.