I-Beze iyindlela enhle kakhulu, okuyizikhathi eziningi ezingahle zihlelwe ngokuzenzekelayo, ngokubonakala kwiprotheni engaziwa ekhishini. Naphezu kokubunjwa okulula kwalesi dessert, kunengqondo kakhulu futhi ukuthola umphumela omuhle kubalulekile ukwazi izici ezithile zokupheka emakhasini ekhaya, esizoxoxa ngezansi eziphethweni zethu.
I-Beze - iresiphi kuhhavini ekhaya
Izithako:
- amaqanda abamhlophe amakhulu - ama-3 ama-PC.;
- ushukela granulated - 290 g;
- amanzi ahlungiwe - 85 ml;
- ijusi kalamula - 20 ml;
- usawoti - i-pinch encane encane;
I-interlayer:
- ibhotela - 125 g;
- ushukela oluyimpuphu - ukunambitha.
Ukulungiselela
Ukulungiswa kwamameri we-meringue ekhaya ngaphansi kwalesi iresiphi kuqala ngokulungiselela amaprotheni. Kumele bahlukaniswe ngokucophelela nezikhupha bese beqhubeka behlile. Ngemuva kwaloko, shaya umthamo wesiprotheni ngokufaka ucezu kasawoti emzimbeni owodwa, obukhulu obukhulu, njengoba bekusho kuze kube yizintaba ezibukhali. Ngesikhathi esifanayo, sibeka usiraphu ushukela. Siphalazela ku-ladle ngephansi eliphansi noma ushukela ogcwele ushukela, uthele emanzini ahlanzekile nejusi likalamula. Ukufudumala okuqukethwe kwezingubo ekushiseni okuphakathi kuze kufike amakristalu amnandi, njalo ukuwuthinta kancane enkambisweni, ukuze ushukela olungenqunyelwe lungcoliswe ngesiraphu, kodwa ungaphazamisi. Siqala ukuxuba isiraphu yetshezi ukuze ingashisi, bese ubilisa emaminithini ambalwa kuze kube yilapho ubuningi bebhola elithambile buwela emanzini abandayo.
Manje, ngenkathi siqhubeka sibheka amaprotheni, sifaka phakathi kwabo isiraphu esilungisiwe futhi sishaye umthamo wesiprotheni esivele usuhle kakhulu eminye imizuzu emihlanu kuya kweziyisikhombisa, ufaka ijusi lemon kule nqubo.
Ihlala nje kuphela ukwakha izingxenye ze-pastry meringues futhi ibenze bahlale bekulungele kuhhavini. Ukuze senze lokhu, sisebenzisa isikhwama se-confectionery, siphonsa amaconsi amancane amaprotheni amaningi emgodini we-silicone noma ebhodini lokubhaka amafutha bese usetha ukubhaka futhi usome kuhhavini, ulilungiselela ngaphambi kwalokhu ngenhloso yokushisa kwama-degrees 110-120. Isikhathi esidingekayo salokhu kusuka emahoreni owodwa kuya kwesigamu, ngokuya ngobukhulu bezimpawu kanye nomphumela oyifunayo. Uma ubhekisa le meringue okungenani, bese ngaphakathi ungathola i-caramel enzima. Lapho kutholakala kakhulu imikhiqizo kuhhavini, bayomile ngokuphelele, benze imeringue kuze kube phakathi.
Amakhodi aphehliwe akhishwa ehhavini, gcoba isisekelo somuntu ngamunye oshaywe ngotshani obushukela obushukela bese uwavala ngababili.
Ungenza kanjani imeringue ekhaya ngokushesha?
Izithako:
- amaqanda abamhlophe ngobukhulu obuphakathi - ama-3 ama-PC.;
- ushukela oluyimpuphu noma ushukela granulated - 185 g;
- usawoti - i-pinch encane encane;
- i-citric acid - i-pinch encane encane.
Ukulungiselela
Le recipe for meringue isikisela ukupheka okusheshayo, ngoba ayinaso isiteji sokupheka isiraphu ushukela. Ukuhlukaniswa ngokucophelela kulezi zikhupha, amaprotheni abunwebileyo aphuze kanye nocezu kasawoti kuze kube yilapho kutholakala iziqongo eziqinile, emva kwalokho siqala ukwengeza isipuni esisodwa soshukela, ngenkathi siqhubeka nenqubo yokushaya. Lapho ama-crystals amnandi eqhekekile, faka ingcosana ye-citric acid bese ushaya kancane. Ungaphakamisa ukunambitheka kwe-meringue nge-vanilla flavour, wanezela ukushaya i-vanillin.
Sishintsha inqwaba yamaprotheni amaningi ehlathini bese siwufake ebhodini lokubhaka,
Sinezikhwama kuhhavini, esifudumele kuze kube yizigaba eziyi-110-120 kusengaphambili. Siyabhaka futhi somile i-meringue ngaphansi kwezimo ezinikeziwe kusuka emahoreni owodwa kuya kwesigamu, emva kwalokho sishiya kuhhavini ngemuva kokuba ivaliwe kuze kube yilapho siguqule ngokuphelele.
Kungenzeka, njengokwenza iresiphi yangaphambilini, ukuklama i-meringue njengamaqebelengwane, ukuyivala ngababili. Njengengxenye eyisibopho ingahlwithwa ushukela powder, ibhotela, ubisi obubi obilisiwe obomisiwe noma noma yikuphi ukhilimu obunamahloni obunamahloni.