Inulin - okuhle nokubi

I-polysaccharide yemvelo equkethwe kwezinye zezitshalo ibizwa ngokuthi i-inulin - inzuzo kanye nokulimala kwalesi sifo sekuye kwacwaningwa maduzane. Okwamanje isetshenziswe ngokuqinile embonini yokudla nezimboni.

Izakhiwo ze-inulin

Eqinisweni, izinto ezicatshangelwayo yi-prebiotic, ngoba yiyona ndlela enhle kakhulu yokudla okunomsoco we-lacto- ne-bifidobacteria emathunjini.

Ngaphezu kwalokho, inzuzo ye-inulin ikwazi ukunciphisa izinga le- cholesterol ne-glucose egazini, esikhundleni salo nge-fructose yemvelo. Ngakho-ke, i-polysaccharide inexabiso elikhethekile kubantu abane-type 1 nohlobo lwesibili lwesifo sikashukela.

Ngenxa ye-metabolism eyithuthukisiwe nokuthuthukiswa kwezicubu ze-lymphoid, into eqinisa amandla omzimba, yandisa ukumelana nama-microorganisms we-pathogenic namagciwane.

Ezinye izindawo:

Amalungiselelo e-inulin

Ngokuvamile, imikhiqizo equkethe i-polysaccharide echazwe yizithasiselo eziphilayo ezisebenzayo. Phakathi kwabo kufanelekile ukuphawula:

Ngaphandle kwesisindo se-molecular high inulin, amalungiselelo afakwe ohlwini angaqukatha i-fiber plant, phytoextracts kanye ne-extracts ukuze kuthuthukiswe umphumela.

Yini i-inulin ewusizo ezithombeni?

Lesi sici sinemiphumela emihle esikhumbeni:

Lezi zakhiwo zenza kube lula ukusebenzisa i-inulin ekukhiqizeni izimonyo zemvelo ezihlanzekile nezokuhlobisa.

Ngaphezu kwalokho, lezinto ziyasiza kakhulu izinwele, ngoba zenza kahle isikhumba sekhanda, inikeza ukudla okunomsoco ezimpandeni. I-Inulin ivuselela ngokushesha umonakalo emgqonyeni wezinwele, ivimbela ukugoqa kwesigaba nokulahlekelwa, yenza izintambo zilula futhi zilalele.

Inulin - umonakalo

Akukho umthelela omubi emzimbeni. Isizathu sokuthi izidakamizwa ezine-inulin angeke zihambisane nawe ukubekezelelana okuhlukile kwalokhu polysaccharide.