I-tubules ne-ayisikhilimu yizona zokupheka ezingcono kakhulu ezitholakalayo ezinganeni

I-tubules nekhilimu ayikwazi ukubizwa ngokuthi umkhiqizo wokudla. Kodwa-ke, ngezinye izikhathi ungakwazi ukuzitholela wena nomndeni wakho nge-dessert enhle kakhulu, ikakhulu uma iphekwe ngezandla zakho. Ukunambitheka kobumnandi kuyoxhomeka ngokuqondile ekubunjweni kanye nendlela yokugcwalisa.

Ukwenza kanjani amashubhu ngekhilimu?

Ukwenza izindlela zokupheka izilimo eziyizigaxa ngekhilimu ekhaya akulula, futhi noma ubani ongakwenza.

1. I-Cream ingagcwala amashubhu aphephile awenziwe ngokuhlolwa kwe-baking classic ngensimbi enamafutha.
2. Ukusebenzisa i-puff pastry njengesisekelo, kuzokwazi ukubhaka ama-airy nezikhala ezinamahloni ezihambisana ngokuphelele namaprotheni, ukhilimu kanye nanoma yimaphi ama-creams.
3. Ama-wafers afudumele agxilwe ngamatayipi ngemuva kokubhaka, futhi izihloko ezikhukhumezayo zikhiqizwa ngokuqothula inhlama eluhlaza kwi-molds ekhethekile.
4. Ukhilimu okwenziwe ngokwendlela iresiphi ekhethiwe kugcwele kuphela amabheletshi ahlile, usebenzisa isikhwama se-confectionery, i-syringe noma nje isipuni.

Ukwenza kanjani ukhilimu wamatayipi?

Ukugcwalisa ama-tubes kungalungiswa ngamaprotheni, ukhilimu, i-oli, i-custard noma enye enye isisekelo. Ukhilimu ophelile kufanele ube nokuthungwa okungapheli, okugeleza, okungafezwa ngokusebenzisa ubuchwepheshe obuqinisekisiwe nokusebenzisa izithako zekhwalithi. Ukhilimu omuncu uba mnandi ngokufaka i-gelatin.

Izithako:

• ukhilimu omuncu nge-fat content okungaphezu kuka-25% - 500 g;
• ushukela oluyimpuphu - 200 g;
• i-vanillin - i-2 pinch;
• i-gelatin - 5 g.

Ukulungiselela

1. Ngokucophelela upholile ukhilimu omuncu bese ushaya umkhiqizo nomxube, ufaka enkambeni iphrotheni encane ne-vanillin.
2. Geratin insipho emanzini ngokusho kwemiyalelo, emva kwalokho iyakhuphuka emanzini okugeza noma kuhhavini ye-microwave futhi iqhutshwe kuze kube yilapho iziqu ziqala ukuqhakaza.
3. Faka ama-gelatin amanzi ku-ukhilimu omuncu.
4. Phinda futhi, shaya ukhilimu omnandi we-tubes kanye nesiqandisisi ngaphambi kokusebenzisa ukugcwalisa.

I-strawberries yase-Italy ngekhilimu

Ama-tubulus aseSicilian ne-ukhilimu ahluke kakhulu ku-waffle wendabuko noma ama-puff pastry futhi alungiswa kusuka enhlama emisiwe ephuziwe. Njengoba ukugcwaliswa kwezikhalazo kusetshenziselwa ukushaywa nge-sugar ricotta ushukela, ohambisana nama-apricot omisiwe, omuncoma, amantongomane noma ama-chocolate chips.

Izithako:

• isikhuphaphu - ucezu 1;
• ufulawa - 1,5 izibuko;
• amafutha - 50 g;
• ushukela - 1 tbsp. isipuni;
• iwayini "Marsala" - ¼ indebe;
• isinamoni, ikhofi kanye ne-cocoa - 1 tsp ngayinye;
• I-Ricotta - 0,5 kg;
• ushukela oluyimpuphu - 250 g;
• ama-aprikoti omisiwe, ushokoledi, izithelo eziphethwe.

Ukulungiselela

1. Hlanganisa ufulawa, ushukela, izithako ezivundiwe.
2. Hlanganisa ingxube eyomile ngamafutha, engeza iwayini, i-yolk, mix, uma kunesidingo ukwengeza amanzi.
3. Beka inhlama yamahora amabili emakhazeni.
4. Phonsa isikhwama, usike amabhandeti azungezile, ubhake ngosizo lwama-tube shapes.
5. Hlanganisa i-ricotta ene-powder, engeza ama-apricot omisiwe, ama-chocolate tincetu, izithelo ezihlosiwe.
6. Gcwalisa amashubhu ngekhilimu.

I-Cream ye-tubules eziphefumulayo ngobisi oluncibilikile

Ukhilimu lobisi oluphekiwe obilisiwe ngamatayipi omzimba lulungiselelwe emaminithini avela ezingxenyeni ezilula nokufinyeleleka. Ukunambitheka kokugcina kokugcwalisa kuzoxhomeka ekulinganiseni kwezithako: uma ubisi oluncibilikisiwe luyengeziwe, ukugcwaliswa kuyoba mnandi. Uma ukwandisa ingxenye yamafutha, ukhilimu uzoba okhudlwana futhi unomsoco.

Izithako:

• ibhotela - 150 g;
• ubisi oluphekiwe obilisiwe - 380 g;
• Amantongomane (okukhethwa kukho) - ukunambitha.

Ukulungiselela

1. Amafutha avunyelwe ukunciphisa ekamelweni lokushisa cishe ihora.
2. Hlanza isisekelo samafutha nomxube kuze kube lula.
3. Ngaphandle kokuyeka umsebenzi we-mixer, ubisi oluncibilikisiwe lufakwe ezingxenyeni ezincane.
4. Ukushayela ukhilimu olula wamatayipi amancane 10 imizuzu.
5. Uma kukhona isifiso sokwengeza amantongomane, uwume epanini elomile lokuthosizela, u-brown, ugaye bese uxubanisa.

Amashubhu we-Brewed ane-protein ayisikhilimu

Ukukhanya okulula futhi okunamnene kwezinto ezihamba phambili kuyitayipi ene-custard eyenziwe ngamaprotheni. Ukugcwalisa umoya okunjalo kugcwele amabhilidi okuphekwe emgqonyeni wokugaya ama-eclairs, uhlotshiswe ebhodini lokubhaka emaceleni, eligqanyiswe kuhhavini. Okulandelayo, amabhilidi anqunywe ngesigamu, agcwele ukhilimu. Ungasebenzisa i-syringe ye-pastry bese ugcwalisa ngaphakathi ngaphakathi kwekhekhe.

Izithako:

• amaqanda abamhlophe - ama-2 ama-pcs;
• ushukela - 100 g;
• i-citric acid - i-pinch engu-1;
• amanzi - 50 ml.

Ukulungiselela

1. Okokuqala, lungisa isiraphu ushukela ngokuxuba epanini elingaphansi ngezansi namanzi noshukela bese ubeka isitsha emlilweni ophakathi.
2. Ukugqugquzela njalo umthamo omuhle, ubilise ekushiseni kwama-degrees angu-118 noma kuze kube sampula webhola eliphakathi.
3. Ama-protein ama-egg ahlanganiswe ne-citric acid futhi ahlanganiswe ngesivinini esiphezulu kuze kufike izintaba eziqinile nezinzile.
4. Thela uhlangothi oluncane kumaprotheni amaningi, uqhubeke ulishaya, isiraphu eshisayo.
5. Hamba ukhilimu womoya we-tubes uze uhlahlele.

I-Curd cream yezilimo eziyizigaxa

Lungiselela ukhilimu we-curd wamathebhu we-puff pastry kungase kusekelwe ezincomo zeresiphi elandelayo. Nciphisa ukunambitheka kwesisekelo se-curd bese wenza itende lethenda elithe xaxa, futhi ubisi oluncibilikisiwe luzogcwalisa ukugcwaliswa ngamanothi e-caramel angalibaleki. I-flavour eyengeziwe izonikeza ushukela omningi we-vanilla, okumele uxubane ne-cottage shizi ngesikhathi ushaya nge-blender.

Izithako:

• i-cottage ushizi - 400 g;
• ibhotela - 140 g;
• ushukela oluyimpuphu - 100 g;
• ubisi olunamanzi obilisiwe - 50 g;
• Ishukela le-vanilla - iphakethe elilodwa;
• i-cognac - 1 tbsp. isipuni.

Ukulungiselela

1. I-Cottage ushizi iphukile nge-blender kuze kube nokuthungwa okufanako ne-vanilla ushukela.
2. Hlanganisa ngokweqile ibhotela elithambile le-powder.
3. Engeza ubisi oluncibilikisiwe, ubuningi be-cognac ne-cottage ushizi.
4. Beat the mixer nge ukhilimu obunzima for the nezilimo eziyizigaxa bese ugcwalise ngamatayipi ezikhukhumezayo noma amabhethri kusuka eziphepheni.

Ikhodi yamatayipi amancane

Izibhamu nge-custard zikhona ikhalori encane kunezinye ukugcwalisa, zithenda ngaphezulu, kodwa ngesikhathi esifanayo zisheshe zithathwe ngumswakama wokugcwalisa futhi zibe zithambile, hhayi ezilukhuni. Gwema lokhu kuqubuzana kungaba, ukugcwalisa izinsafula ezinamafutha okhilimu kuphela ngaphambi kokusetshenziswa.

Izithako:

• ubisi - izinkomishi ezimbili;
• izikhumba - izingcezu ezine;
• ushukela - izindebe eziyi-1,5-2;
• ufulawa - 2 tbsp. izinkezo nge-slide;
• Ushukela we-vanilla - i-sachet engu-1.

Ukulungiselela

1. Hlanza izikhupha nge ushukela nofulawa kuze kube homogeneity.
2. Thela ubisi oluncane, uvuselela njalo lapho ubukhulu be-whisk buqeda zonke izibhamu.
3. Beka isitsha esitofu ekushiseni okuphakathi bese ushisa okuqukethwe ngokuvuselela kuze kube yilapho ubilisa futhi uqina.
4. Hlanganisa ushukela we-vanilla we-cream, ugcwalise ngamabhantshi.
5. Masinyane bakhonza amagundane ama-crispy ngekhilimu etafuleni.

Ikhekhe le-chocolate ye-tubules yokuphefumula

Injabulo yangempela ngamazinyo amnandi nezinyole ze-chocolate izoba yi-strawberries nge- chocolate ukhilimu . Lungiselela ukugcwaliswa kungaba nge-addition of cocoa noma ngokufanele i-chocolate yemvelo yemvelo. Kulesi simo kakhulu kuyoba khona amantongomane achotshoziwe afakwe ekugcwaliseni ngaphambi kokusetshenziswa.

Izithako:

• ushokoledi - 100 g;
• izikhumba - izingcezu ezintathu;
• ushukela - 100 g;
• ibhotela - 70 g;
• Ushukela we-vanilla - i-sachet engu-1.

Ukulungiselela

1. Faka izikhupha nge-ushukela ne-vanilla ushukela.
2. Lahla isitsha emanzini okugezela bese ufudumala ngokuvusa kuze kube yilapho ukhululekile.
3. Ngokwehlukana, ushokoledi oncibilikile nebhotela ebhodini lokugeza amanzi, bese bephazamisa umuthi we-yolk.
4. Hlanganisa ukhilimu we-chocolate we-tubes, unikeze izimo ezincane ekamelweni bese usebenzisa ukugcwalisa izikhala.

I-cream ekhilimu yama-tubules aphephile

Ukhilimu wama- tubules aphefumulayo upheka ngokushesha futhi kalula ngangokunokwenzeka. Kulesi simo, kubalulekile ukukhetha ama-cream ngamanothi angaphezu kuka-25% bese uwapholisa kahle ngaphambi kokusetshenziswa. Okungcono, faka kancane efrijini kanye ne-mixer whisks, okuzoqinisekisa ukushaya okusheshayo kobunzima obukhulu futhi ukutholakala kwesibalo esidingekayo.

Izithako:

• ukhilimu - 500 g;
• I-vanilla - ukunambitha;
• ushukela oluyimpuphu - 2-4 tbsp. izinkezo.

Ukulungiselela

1. Ukhilimu oqoshiwe ushaywe ngesitsha esomile kuze kube yilapho ukhululekile.
2. Engeza ingxenye yoshukela oluyimpuphu ne-vanilla, uqhubeke ngokuzithemba ukhiphe ukhilimu ukhilimu ukuze uqonde.
3. Ukudlulisa emgqonyeni wesipuni noma isikhwama bese ugcwalisa ngamatayipi.

I-Butter cream for tubes

A okunomsoco, okunomsoco, kodwa ngesikhathi esifanayo ngobumnene futhi esithambile, i- ayisikhilimu yama-tubules aphephile. Ukugcwaliswa kuvame ukulungiswa ngobisi oluncibilikisiwe, ngokucacile noma obilisiwe. Kulaba bantu abadala, ukugcwaliswa kungase kuhlanganiswe ne-liqueur noma i-cognac, okuzokwenza ukunambitheka okunambithekile nokungajwayelekile.

Izithako:

• ibhotela - 250 g;
• ushukela oluyimpuphu - 1 ingilazi;
• I-vanilla - ukunambitha;
• ubisi oluncibilikile - 100 g.

Ukulungiselela

1. Ibhotela, elithambile ekamelweni lokushisa, lihlwithwa ngokufaka ushukela oluyimpuphu.
2. Faka ubisi oluncibilikisiwe, engeza i-vanilla uphinde uklebhule ukhilimu ekuthungeni okuluhlaza.

I-tubules ne-protein ukhilimu

Eqalaary ngaphandle kwezinkinga ezingadingekile ukulungisa amashubhu nge-cream protein . Kulesi simo, amaprotheni awasetshenziswanga ngokomoya, kodwa ashaywe ngoshukela, okudinga ikhwalithi ephezulu yokuqala yomkhiqizo. Ukukhanya okulula, okucwebezelayo kanye ne-airy kugcwalisa ngokuphelele umsebenzi owenziwe emzimbeni ovela emlonyeni.

Izithako:

• amaqanda abamhlophe - ama-2 ama-pcs;
• i-citric acid - i-pinch;
• I-vanilla - ukunambitha;
• ushukela oluyimpuphu - 2 tbsp. izinkezo noma ukunambitha.

Ukulungiselela

1. Beka abamhlophe bamaqanda ngokungeza kwe-citric acid ukuya ezintabeni eziqinile futhi ezizinzile.
2. Engeza, ukususa, i-vanilla ne-sugar powder ezingxenyeni.
3. Hlanganisa futhi, hlanganisa ukhilimu we-tubes of pastry and fill them with blanks.

Ama-cream-chees ama-tubules aphephile

Injabulo yangempela yokugcoba iyoba yi-tube ene- cream yamascarpone noma ukhilimu-chiz ngesisekelo sekhwalithi yekhwalithi. Okulandelayo, lokhu kuzothunyelwa ngesisekelo sekhrimu eluhlaza, okuyinto uma kunesidingo noma ngokuzithandela kungenziwa esikhundleni sebhotela ekamelweni lokushisa.

Izithako:

• i-curd ushizi - 300 g;
• ukhilimu fat - 100 g;
• I-vanilla - ukunambitha;
• ushukela oluyimpuphu - 70 g.

Ukulungiselela

1. Hlanganisa ukhilimu esiqongweni.
2. Engeza i-powder kancane ne-vanilla, shaya kahle.
3. Izingxenye zijojowe ushizi, isikhathi ngasinye ukuphatha ngokucophelela ubukhulu nomxube.
4. Gcwalisa isiphephelo esiphelele ngezimpawu eziphephile noma ezikhukhumezayo.
5. Ngaphambi kokukhonza, ungafafaza ama-strawberries emaphethelweni ngamantongomane, amaconsi e-chocolate noma izithelo ezifakiwe.