Ikhekhe "Indlu yaseMonastic" ne-cherry izohlobisa ngokuphelele itafula lakho lansuku zonke kuphela, kodwa ngisho neqembu lesidlo sakusihlwa. Ukuzijabulisa okunjalo kuzokukhumbuza njalo ikhaya elihle, umndeni onobungane kanye nobuntwana obungenandaba nakho.
Ikhekhe "I-hut Monastic" ne-cherries kanye nobisi oluncibilikile
Izithako:
Ukuhlolwa:
- i-margarine - 250 g;
- ufulawa - izinto ezingu-2;
- ukhilimu omuncu - 200 ml.
Ukugcwaliswa:
- cherry seedless - 700 g;
- ushukela - ukunambitha.
Ukuze ukhilimu:
- ubisi olunamanzi obilisiwe - 400 g;
- I-Butter - 200 g.
Ukufafaza:
- ama-walnuts;
- chocolate;
- ukukhonsa kakhukhunathi.
Ukulungiselela
Manje ngitshele ukuthi ubhaka kanjani ikhekhe elithi "Hut Monastic" nge-cherry. Ngakho-ke, faka amajikijolo ku-colander bese ushiya okwesikhashana ukufaka yonke ijusi. Sifaka ufulawa sibe isitsha esihlukile. I-margarine elineziphuzo inqunywe, ihlangene nofulawa bese igaya kuze kube yimvuthu. Esigunjini esilandelayo uthele ukhilimu omuncu futhi uxoke kahle inhlama ehambisana nendawo, engabambeleli ezandleni. Simboza isitsha bese siyithumela esiqandisini imizuzu engu-30. Ngemuva kwalokho, hlukanisa inhlama ibe yizingxenye ezilingana ezilinganayo, okuyilowo nalowo oqoqwe kuqala nge-sausage, bese ekhishwa ngecande. Kucezu ngayinye, faka i-cherry, efafazwe ushukela. Bese uxhuma ngokucophelela uphinde uhlakaze emaphethelweni, uhlanganise ithubhu. Dlulisa "amalogi" emgodini wokugcoba okugcoba, uwubeke ehhavini bese ubhake imizuzu engu-30.
Futhi manje senza ukhilimu wamafutha . Ukwenza lokhu, hlanganisa ibhotela elithambile ngobisi obisiweyo obilisiwe futhi uhlanganise ubukhulu obukhazimulayo. Manje thatha isitsha esicwebezelayo, usakaze ama-tubes angu-5 kuso, uwamboze ngekhilimu, ufake ama-tubes angaphezulu amane ngaphezulu - ukhilimu nokunye. Uma zonke izilimo eziyizigaxa zibekwe, gcoba izingxenye zekhekhe ngekhilimu, uphinde ufafaze ushokoledi ezintathu bese uzixuba ngamantongomane. Ungasebenzisa futhi amanye ama-powder - ama-covn shavings, amantongomane, ushokoledi oqoshiwe. Ufafaza ikhekhe lonke bese uvumela ukuthi ligcwale ngaphandle kwesiqandisisi okungenani ihora elilodwa.
Ikhekhe "I-hut Monastic" ne-cherry ne-custard
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-4;
- ukhilimu omuncu - into eyodwa;
- ushukela - 2 tbsp. izinkezo;
- i-margarine - 250 g;
- usawoti - uphiko.
Ukugcwaliswa:
- cherry.
Ukuze ukhilimu:
- ubisi - into eyodwa;
- iqanda - ucezu olu-1;
- ushukela - izinto ezingu-0.5;
- ufulawa - 0.5 tbsp. izinkezo;
- isitashi - 0.5 tbsp. izinkezo;
- I-Butter - 100 g.
Ukulungiselela
Hlanganisa ufulawa ngamakhemikhi omuncu noshukela, uphonsa ucezu kasawoti, engeza ibhotela, nquma konke kuze kube yilapho uhlambalaza futhi uhlama oluhle. Bese sisisusa esiqandisini amahora amabili, futhi sizenze thina ngenkathi sigxila futhi sikhilimu. Cherry wageza, ususe amathambo bese ushukela.
Okulandelayo, lungisa i-custard. Ukuze senze lokhu, senza ubisi oluncane singene esitsheni esisodwa bese sihlanza isitashi kanye nofulawa kuwo ukuze kungabikho izibani. Hlanganisa ubisi olusele nge-yolk yenkukhu kanye noshukela. Sifaka ingxube epulangwe bese siletha emathunjini. Bese uthele ubisi ngokucophelela bese upheka, uvuselela njalo, kuze kufike ukhilimu. Bese sibeka ipuphu eceleni bese siyiyeka ukupholisa. Uma ukhilimu usupholile, qala ukuwushaya, kancane kancane ufaka ibhotela. Emva kwalokhu
Ngemuva kwamahora amabili sithatha inhlama, sibeke etafuleni bese sihlukanisa zibe izingcezu ezilinganayo ezintathu. Ingcezu ngayinye igxilwe esigcawini ngezinhlangothi ezingaba ngu-30 cm bese uyisika ezinqabeni ezilinganayo. Esimeni ngasinye sibeke amajikijolo ngokulandelana, ukugoqa ama-tubes bese uphonsa inhlama phezulu. Ama-tubes alungelelwe afakwe ebhodini lokubhaka futhi aphekwe imizuzu engaba ngu-20 ekushiseni okuphezulu. Ekugcineni, kufanele uthole "amalogi" angu-15, agqoke ama cherry. Ikhekhe lifakwa esitsheni esikhulu esimweni sepiramidi, promazyvaya isendlalelo ngasinye se-custard.