Ngezinye izikhathi (futhi njalo kaningi) Ngifuna ukuba netiye noma ikhofi yamanye amakhukhi okuhlwabusayo, kahle, hhayi okulimazayo, kodwa okungcono - okuwusizo.
Ngitshele ukuthi hlobo luni lwamakhukhi ongabhaka ngamakhiwane.
Amakhiwane (elinye igama lomkhiwane noma umkhiwane) - isithelo esihlwabusayo kakhulu futhi esisebenzisekayo se-fodyus esinezinyosi eziphilayo ezikhula futhi zihlwanyelwe ezindaweni ezingaphansi komhlaba. Ukusetshenziswa njalo kwamakhiwane ekudleni ikakhulukazi kunomthelela wokugaya kahle kanye nomsebenzi wesimiso sokuphefumula. Amakhiwane adliwe izinhlobo ezahlukene: fresh, ekheniwe futhi omisiwe. Iningi labantu endaweni yeSoviet post lijwayele amakhiwane omisiwe. Ukupheka kwethu ama cookies ngamakhiwane ngendlela yezithelo ezomile. Ngakho-ke, kunoma yikuphi, ngaphambi kokugaya amakhiwane bese uyibeka enhlakeni yesikhumba, uthathe izithelo ngamanzi abilayo angu-10, bese uvula amanzi.
Amakhukhi we-diet oatmeal amakhiwane
Izithako:
- ama-oat flakes - 1 ingilazi;
- ubisi - 1 ingilazi;
- rum noma brandy brandy - 1 tbsp. isipuni;
- ufulawa - 4-5 tbsp. izinkezo;
- iqanda lenkukhu - ucezu olulodwa;
- Amakhiwane omisiwe - izingcezu ezimbili;
- we-almond kernel - izingcezu ezingu-5-8 (noma ama-hazelnuts).
Ukulungiselela
Sithulela ama-oat flakes ngobisi obufudumele bese ulinda aze avule futhi alulame. Engeza amaqanda, ama-rum, amakhiwane aqoshiwe kanye nezinhlamvu ezichotshoziwe zama-alimondi (noma amantongomane) esitsheni nge-flakes. Sixuba futhi sihlanganise kancane kancane ufulawa, njengoba kunesidingo, ukuze inhlama ingabi yimbi.
Ukukhipha inhlama akuyona isendlalelo esincane kakhulu, ngosizo lwengilazi noma ifomu lokugwedla senza i-pechenyushki. Zisakaze ebhodini lokubhaka lokugcoba (noma kungcono ukulibeka ngephepha lesikhumba esenziwe ngamafutha). Bhaka kuhhavini kuze kube yilapho usulungile, okungaqondwa ngokugqothula kanye nephunga elimnandi (cishe imizuzu engu-15-25).
Lokhu, okushoyo, iresiphi eyisisekelo. Ungakwazi ukuyishintsha kancane.
Ekubunjweni okuyisisekelo kwamakhukhi awusizo ngamakhiwane, ungafaka ingxube ye-cocoa powder noshukela (isilinganiso 1: 1, okuwukuthi, isipuni se-1 + sesinamoni noma i-vanilla, kodwa hhayi ndawonye). Ungafaki ekubunjweni okuningi ushukela - akusizi, futhi ungafaki uju , ngoba uma ushushu, kudala izinto eziyingozi.
Ukupheka ikhukhi elikhawulwe ngamakhiwane, engeza ngamagremu angu-150 amathrekhi emvelo amafutha aphakathi kuya enhlama elungiselelwe ngokusho iresiphi eyisisekelo. Yengeza futhi elinye iqanda. Ukuphakama kwenhlama kulungiswa nofulawa.
Amabhisikidi ase-Italy namakhiwane
E-Italy, ama-biscuits namakhiwane avame ukuphekwa ngoKhisimusi. Endaweni ngayinye kunezindlela zokupheka zabo, nansi omunye wabo.
Izithako:
- Amakhiwane omisiwe - cishe 150 g;
- ufulawa wekolweni - cishe 300 g;
- ukupheka i-soda, ukucinywa ngejusi likalamula - esiceleni sommese;
- ibhotela - cishe i-100 g (ukuhlukahluka kwezwe elisenyakatho, noma i-100 ml yomnqumo - ukuhluka okuseningizimu);
- ushukela - cishe u-130 g;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- i-vanilla - i-pinch engu-1;
- i-liqueur ama-almond noma i-sweet muscat iwayini elikhanyayo - cishe i-30 ml.
Ukulungiselela
Hlanganisa ushukela ngebhotela, engeza amaqanda, amantongomane aqoshiwe, ufulawa olufuthiwe, i-soda, i-vanilla nophuzo oludakayo. Sifaka inhlama (ungaxuba ngejubane eliphansi), ungayidonsi isikhathi eside. Ake sihlole "ukuphumula"
Sifaka uhlaka oluncane oluvela enhlakeni ehlukanisiwe bese sakha i-pechenyushki ngosizo lomshini wokugcoba noma ingilazi. Siwasakaza epanini eligcwele iphepha lokubhaka amafutha futhi ubhaka kuze kuphekwe kuhhavini (cishe imizuzu engu-25-30).
Amakhukhi ngamakhiwane angagcinwa esikhwameni sephepha, ebhokisini lekhadibhodi, eziqukathi ze-wicker.
Khonza amakhukhi ngamakhiwane ukudla kwasekuseni, kwasemini noma nge-ntambama ngekhofi, itiye, i-rooibos, i-karkade nezinye iziphuzo ezifanayo.