Sethuka izindlela zokupheka ezilula nokusheshayo zokubhaka ekhaya. Naphezu kwezithako ezimbalwa kanye nokungafani kokulungiselela, ukushayela nge-kefir ngokugcwalisa kunomdla ocebile kakhulu futhi ocebile, okuzokwenza kube nokungafani nakusiphi isidlo esilungisiwe.
Ukushayela okusheshayo ku-kefir nge-curd ukugcwalisa kuhhavini
Izithako:
- ufulawa wekolweni - 310 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 275 g;
- I-kefir - 220 ml;
- baking soda - 5 g;
- ukupheka powder - 15 g;
- amafutha yemifino ehlanza - 110 ml;
- I-vanilla - ukunambitha;
- i- cottage shizi enama-granular - 250-300 g.
Ukulungiselela
Thela endishini ye-kefir, uthele i-soda, mix bese ume imizuzu eyishumi. Bese uthele amagremu angamakhulu amabili ushukela we-granulated, amaqanda amabili bese uhlangana ne-whisk noma i-mixer kuze kutholakale i-homogeneity. Manje uthele emafutheni omifino, gcoba kancane futhi uthele ufulawa olufuthiwe ne-powder baking. Hlanganisa yonke into enhle enhle. Sishintsha inhlama ibe ifomu elinamafutha aphakathi kwamamitha angu-26. I-Cottage ushizi igaxekile ngesihlunu noma ishaywa nge-blender, engeza i-vanilla, ishukela esele kanye neqanda ukunambitha, uhlanganise kahle, faka amabhola ngezandla ezimanzi bese uwabeka ebusweni bekhekhe, kude nomunye.
Sifaka isikhunta nomkhiqizo kuhhavini esetshenziselwa ama-degrees angu-180 bese ubhake imizuzu engamashumi amane.
I-recipe ye-pizza ye-jelly ku-kefir nge-meat stuffing
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 160 g;
- amaqanda inkukhu - izingcezu ezimbili;
- I-kefir - 250 ml;
- baking soda - 10 g;
- usawoti - ingcosana;
Ukugcwaliswa:
- inyama enobisi - 350 g;
- anyanisi - 150 g;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Okokuqala silungiselela inhlama. Ukuze wenze lokhu, faka i-kefir ku-soda, hlanganisa bese umela imizuzu emihlanu kuya kweyishumi. Phakathi naleso sikhathi, sahlunga u-anyanisi, izingcezu ezincane ngamacube ama-shredded futhi wanezela inyama enobisi. Isikhathi sonyaka ngosawoti, emhlabathini omnyama futhi uhlanganise kahle.
Manje ku-kefir nge-soda engeza amaqanda, ucezu kasawoti kanye nofulawa oluhlanjululwayo uphuthukise kuze kube yilapho zonke izimpande ziqedwa ngokuphelele.
Ngefomu elinamafutha, uthele uhhafu wendlaba ephekwe, usakaze ama-toppings kusukela ekugxileni bese uthela inhlama esele.
Beka ifomu kuhhavini elifudumele futhi ekushiseni kwama-degree angu-175, bhaka ikhekhe ngamaminithi angamashumi amane.
Pie nge lemon ukugcwalisa kefir
Izithako:
- ufulawa wekolweni - 490 g;
- I-kefir - 250 ml;
- ukupheka powder - 10 g;
- i-margarine enobucwebe - 190 g;
- amalamula - 350 g;
- ushukela granulated - 310 g;
Ukulungiselela
I-margarine elineziphuzo ibeka ibhodi yokusika futhi igaye ngommese kuqala yodwa, bese ixubene nofulawa osikiwe futhi iqoqwe ndawonye kuze kutholakale imvuthu encane kakhulu. Bese siwubeka esitsheni esijulile, uthele i-kefir, engeza i-baking powder bese uxoqa inhlama. Kumele kube nokufana okufanayo nokubusheleleka. Siwahlukanisa sibe izingxenye ezimbili, kusuka kwifomu ngalinye ibhola, ukumboze ngefilimu bese uyibeka esiqandisini imizuzu engamashumi amathathu.
Ama-Lemons agcwele amanzi abilayo, anqunywe yizingxenye, aphikisiwe ngokusebenzisa i-grinder yenyama, uhlanganise i-lemon
Inhlama ehlile igoqwe etafuleni elinephunga ukuze uthole izendlalelo ezimbili ezihlukene, ububanzi obulodwa kuya kwesigamu. Isibumbulu sokubhaka sihambelana namanzi futhi sibeka ingxenye yokuqala yenhlama kuyo, senze izinhlangothi. Bese ubeka i-lemon filling, uyimboze ngendwangu yesibili yenhlama, sihlanganisa emaphethelweni, siwuhlanganise ngenhla, bese uyiphonsa ngenhla ngemfoloko ezindaweni eziningana.
I-ovini ihlelwe embusweni wokushisa kuma-degrees angu-220, ifudumele, futhi ibeke ikhekhe ngaphakathi kwayo imizuzu engamashumi amane.