Uma ngokuzumayo udinga ukulungisa okuthile, isibonelo, isaladi, ungasebenzisa noma yikuphi inyama ebilisiwe (noma ukubhema) njengezithako eziyinhloko. Yiqiniso, imikhiqizo eminye iyodingeka. Le dish izothola ngokwanele, kuhle ukusebenzisa njengendlela yokudla, ikakhulukazi ezinsukwini ezingezishisayo. Lokhu kungukuthi, ungalungisa amasaladi alolu hlobo hhayi ngokuzumayo, kodwa ngokucabangelayo, isibonelo, ngesikhathi sokuhlala enobungane ngeziphuzo eziningi, okudume kakhulu ngobukhulu bethu kuwo wonke umqondo, izwe.
Isaladi ngenyama, amaqanda, ushizi, amakhowe kanye utamatisi omusha
Izithako:
- inyama yenkomo ebilisiwe noma yenkukhu (ihlulwe) - cishe 300-400 g;
- amakhowe okupheka (noma yikuphi) - cishe ama-200 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ushizi kunzima (isibonelo, isiDashi noma isiRashiya) - cishe 150 g;
- u-anyanisi oluhlaza;
- imifino emisha;
- garlic - 1-3 clove;
- Amafutha e-sunflower (noma i-yogurt engasetshenziswanga, ungasebenzisa imayonnaise eyenziwe).
Ukulungiselela
Inyama isuke ibe izingcezu ezincane zesayizi, okulula ukudla. Amakhowe ashisayo angafakwa noma aphuziwe (hhayi nje kakhulu). Ushizi noma uthathe ama-cubes amancane kakhulu (noma amaqabunga amancane) noma uhlahlwe kwi-grater enkulu. Abilisiwe amaqanda anamanzi abilisiwe futhi acwecwe kahle. Futhi ama-green shinkem ama-green, anyanisi aluhlaza. Siphula utamatisi sibe yiziqephu ezincane. Konke esikufaka esitsheni sesaladi futhi, ngokunisela kakhulu ngamafutha ( yogurt okuzenzela noma imayonnaise), siyaxuba. Esikhundleni samatamatisi omusha ungasebenzisa uhlaza olusemathinini - bayonikeza isaladi entsha, ukuthanda okungahle kulindeleke, kodwa okuthakazelisayo nokuphawulekayo.
Uma ufuna ukwenza isidlo sibe nesondlo nakakhulu, ungangezela amazambane amabili (abisikiwe) abilisiwe kanye / noma ama-peas akhiqiwe. Lesi isaladi kuhle ku-vodka.
Isaladi yengulube inyama ephuziwe, amaqanda ama-quail, ushizi namatamatisi
Izithako:
- inyama yengulube ingasetshenzisiwe kakhulu - cishe i-200 g;
- amaqanda ezinquma - ama-10 ama-pcs;
- i-suluguni ushizi - cishe ngo-150 g;
- Utamatisi uvuthiwe kakhulu - 2 ama-pcs .;
- imifino ihlukile;
- i-garlic;
- amafutha yemifino;
- ilamula.
Ukulungiselela
Siphakamisa inyama ibe yizicucu ezincane, siphula ushizi we-suluguni ngezandla zethu - ihlukaniswa kahle zibe amafayili amancane (cha, kahle, uma uthanda, ungayinquma). Sinqamula utamatisi sibe yizicucu. Siphula imifino negalikhi kahle. Konke kuhlanganiswe esitsheni sesaladi. Amaqanda angamaqanda abilisiwe abilisiwe ahlanzwa futhi ahlukaniswe ngesigamu noma angasetshenziselwa konke - kuzoba kuhle. Sibasakaza njengoba uthanda. Amanzi isaladi ngamafutha bese ufafaza ijusi kalamula. Lesi isaladi kuhle iwayini lokukhanya kwetafula.