I-Salads-Cocktails yenziwe izithako ezifanayo njengama-saladi ajwayelekile. Umehluko kuphela ngesimo sokuhambisa: ama-salads-ama-cocktails ahlelwe ngezigqoko ezibukweni eziyingilazi ezikhethekile (kremanki) futhi agcwalise ukugqoka, ukuhlobisa phezulu, ukukhipha. Kubonakala kumangalisa kakhulu, ikakhulukazi kusukela ohlangothini.
Kulayini-i-cocktail-i-cocktails iyakhonzwa epulatifeni, ehlanganiswe ngempela nge-napkin. Kulesi simo, ipuleti akuyona nje ithreyi. Sisusa i-napkin eceleni, shintsha i-cocktail-cocktail kule epuleti kakhulu, sixube ngemfoloko (ngakwesobunxele) bese udla (ngemfoloko nommese) - ngakho kuyoba okulungile.
Imfucumfucu - umkhiqizo ofanelwe ngokugcwele ama-salad cocktails, abukeka ikakhulukazi ephumelelayo kwisendlalelo sokugcina esingaphezulu. Yiqiniso, sidinga ezinye imikhiqizo. I-Salads-Cocktails - isidlo sokuthola ukudla, ukudla okunomkhosi nokuthanda, ngakho-ke sizocabangela ngokukhethekile izithako ezivuthayo - ikakhulukazi njenge-anyanisi nogalikhi.
I-cocktail isaladi ene-prawns, ummbila, i-avocado, i-pepper elimnandi ne-ananas
Izithako:
- ama-shrimps angaphakathi-amancane noma amancane;
- ummbila osemathinini;
- isithelo se-avocado;
- ikhasi elibomvu elibomvu;
- i-ananasini (ingafakwa ekheniwe);
- i-lime;
- ikhasi elibomvu elibomvu;
- i-garlic;
- i-yogurt yama-classic engasetshenzisiwe noma ukhilimu omuncu;
- amakhambi omusha wokuhlobisa.
Ukulungiselela
Ama-shrimp avame ukudayiswa ngabapheki, kunoma yikuphi, kufanele aphekwe noma abiliswe futhi ahlukanise inyama emgodini we-chitinous. Sizohlehlisa kabusha ama-prawn ahlungiwe eceleni - azoba ungqimba wokugcina. Vula ummbila wommbila bese uvala ukugqoka. I-Ananas ihlukaniswe ngezicucu (noma sizoyikhipha embizeni ngesikhathi sipheka ngomsindo we-spoon). I-paprika elimnandi liyakunqunywa ezinsikeni ezincane kakhulu (ubude obungaphezu kuka-1.5 cm). Susa ngokucophelela imfucu ye-avocado bese uthatha ama-cubes amancane - njengama-cracklings, uphuze ijusi lika-lime esitsheni esisodwa.
Sihlela izibuko zesaladi bese siqala ukubeka izendlalelo, ungasungula i-oda lakho ngokwakho, kungcono ukuwaqhathanisa nombala. Isibonelo, ngale ndlela:
- Izingxenye ze-ananas;
- ikhasi elimnandi;
- ummbila;
- izingcezu ze-avocado;
- godu uphinde uphumule.
Manje i-refueling. I-yogurt encane noma ukhilimu omuncu nge-garlic oqoshiwe nophepele obomvu oshisayo. Sivimbela, ngaphandle kokuzisola, isendlalelo esiphezulu sesigqoko se-salad-dressing futhi esivela ngenhla kahle futhi sinembile ukubeka izinhlanzi ezimbalwa. Sihlobisa amahlamvu ngamaqabunga aluhlaza. Ku isaladi elinjalo ungakhonza amawayini alula noma i-tequila, i-mescal, i-grappa, i-rakiyu, i-brandy, i-bourbon.
Isaladi i-cocktail "Sea" nge-shrimps namakhukhamba
Izithako:
- ama-shrimps isilinganiso;
- inyama ye-squid kanye / noma i-salmon (e-salted-lighted), i-salmon ebomvu noma i-trout;
- ukhukhamba;
- u-anyanisi oluhlaza kanye nezinye amakhambi ahlanzekile;
- i-lemon;
- i-yogurt e-classic engakhiwe ngokwedlulele noma ekhululekile, ukhilimu omuncu;
- i-nutmeg yashizi;
- i-muscat encane yokukhanya emincane (noma i-vermouth).
Ukulungiselela
Lungisa ama-shrimp (bona iresiphi yangaphambilini ngenhla). I-Squid yokuqala yavutha ngamanzi abilayo, isuse ikhasi kanye ne-cartilage, bese ubilisa imizuzu emithathu. Kulula futhi usike kahle, ukuze kube lula ukudla. Sika izingcezu ezincane zezinhlanzi namakhukhamba. Ukufafaza inhlanzi ngejusi lemonti kanye ne-pickle esitsheni esisodwa okungenani imizuzu eyi-10. Siwasika u-anyanisi oluhlaza.
Izendlalelo zokubeka ngokulandelana:
- izingcezu zekhukhamba;
- izingcezu zezinhlanzi;
- anyanisi oluhlaza;
- i-squid;
- enye ingqimba yamakhukhamba.
Manje inkathi yogurt noma ukhilimu (ukhilimu omuncu) nge-nutmeg. Kungaba kuhle kakhulu ngezinhlobo ezahlukene zepelepele nezinye izinongo ezomile. Engeza iwayini elincane le ukunambitha uphinde uhlanganise.
Ungafaka futhi inyama yeladidi yama-mussels namanye ama-molluscs olwandle, kanye nolwandle olwandle - njengezingxenye ezihlukene.
Ngaphansi kwesaladi elinjalo kuhle ukukhonza iwayini elikhanyayo, irayisi noma enye i-vodka noma i-gin okusanhlamvu.