Ingulube yengulube ekhaya iyisizinda esihle sezitsha ezihlukahlukene. It isetshenziswa ekulungiseleleni izithombo ezicebile, wanezela okusanhlamvu kanye namazambane noma nje udliwe isinkwa. Indlela evamile yokulondoloza inikeza isikhathi eside sokugcina inyama, ukunambitheka kwayo namafutha, okwenza umkhiqizo uthandwe ngokungajwayelekile.
Indlela yokupheka isitshalo segobe?
Umquba wengulube uyisitshalo esenziwe ekheniwe esithengiswa kuyo yonke indawo. Njengoba kunikezwe imvelaphi engathandekiyo yezigcawu zesitolo, kungcono ukupheka umquba ngezandla zakho. Ubuchwepheshe bulula: izingcezu zengulube ziphethwe yi-bacon amahora amane, emva - zihlukanisiwe zibe amathini ahlanzekile, ziboshwe futhi zimbozwe ngamabhodlela.
Izithako:
- ingulube - 3 kg;
- isinqumelo - 500 g;
- usawoti - 15 g;
- ama-peppercorns abamnyama - ama-7 ama-pcs.;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
- Sika inyama ibe yizicucu ezincane.
- Usawoti ugaye futhi uncibilike.
- Engeza ingulube nezinongo kumafutha.
- Isidlo samahora angu-4.
- Spread on cans oyinyumba.
- Beka phansi epanini ngamanzi ngethawula bese ubeka izimbiza.
- Isidlo senyama yengulube ekhaya inzalo ngamaminithi angu-20.
I-home yengulube isobho - iresiphi epanini
Ingulube yengulube ekhaya ilungiselelwe ngezindlela ezihlukahlukene. Enye yezinto ezithandwa kakhulu - epanini. Ingulube ikhonjiswe emathini futhi igwetshwe embizeni yamanzi amahora angu-5. Ukwelashwa okunjalo ukushisa kugcina inyama inyama, iphunga futhi kuqede isidingo sokushintshwa, ngoba ekuqaleni wafakwa esitsheni esifanele.
Izithako:
- ingulube - 2 kg;
- isinqumelo - 100 g;
- usawoti - 25 g;
- ama-peppercorns abamnyama - ama-7 ama-pcs.;
- amaqabunga e-bay - ama-4 ama-PC.
Ukulungiselela
- Inyama yengulube namanoni zigawulwa ngamagumbi.
- Usawoti uhlanganise.
- Beka phansi kwe-laurel ye-container oyinyumba, pepper nenyama.
- Vala izimbiza ngamabhodlela bese ubeka embizeni yamanzi.
- Isidlo sengulube ekhaya senziwe amahora ama-5.
Ingulube yengulube ku-autoclave
Ingulube yengulube ku-autoclave ibonakala ngekhwalithi engacabangeki. Kulesi sunithi, imikhiqizo inzalo futhi ilungiswe ngesikhathi esifanayo, okwenza kube lula ukuthola ibillet elihle. Abanikazi be-autoclave badinga kuphela ukulayisha amathini okugcoba inyama enyunithi, engeza amanzi futhi, ukubeka izinga lokushisa nokucindezela, gcina imikhiqizo imizuzu engama-40.
Izithako:
- ingulube - 2 kg;
- isinqumelo - 100 g;
- usawoti - 25 g;
- i-clove ka-garlic - ama-8 ama-pcs .;
- amaqabunga e-bay - ama-4 ama-PC.
Ukulungiselela
- Ingulube nokunqunywa kwesinkwa.
- Beka isinqumelo, inyama, i-garlic kanye ne-laurel emanzini ahlanzekile.
- Usawoti kanye nomqulu.
- Beka izimbiza ku-autoclave, uthele amanzi kuwo, uvale, bese ubeka ingcindezi ku-1 atm.
- Phakamisa izinga lokushisa kuya kuma-degrees angu-110.
- Ingulube yengulube ku-autoclave iphekwe imizuzu engu-40.
Ingulube yengulube ekhaya kuhhavini
Ingulube yengulube kuhhavini ingenye yezindlela zokupheka ezilula futhi ezingabizi. Inzuzo yalokhu ukuthi kuhhavini inyama iphekwe ngokomso wayo, ihlala ijubane futhi ingabi lula ukushisa. Ngokucima kuhhavini emabhange, kungenzeka ukuthi ukuphazamiseka ukukhubazeka kwabo kungabanjwanga, futhi izikhathi zokugcina zezinhlayiyana ziyanda.
Izithako:
- ingulube - 5 kg;
- amanoni - 1 kg;
- usawoti - 35 g;
- amaqabunga e-bay - ama-7 ama-pcs.;
- i-marjoram - 10 g.
Ukulungiselela
- Sika inyama enkulu, inkathi.
- Ngaphansi kwezingcingo ezinyathelayo zibeka i-laurel nenyama.
- Hlanganisa amanoni bese uthela okuqukethwe kwamathini ngamanoni.
- Beka izimbiza kuhhavini elibandayo ebhokisini lokubhaka.
- Preheat ovini kuya degrees 200.
- Isidlo senyama yengulube ebhakawa ekhaya silungiselwe amahora amathathu.
I-Stew in multivariate yengulube
Ingulube yengulube ku-multivark ihluke ekujuleni nasezingeni eliphansi. Isakhiwo esimnene nesine-jelly siphumela ku-languor esinde esitsheni se-multivark. Lezi zinsuku zinezansi ezingezansi, ezivikela ingulube ekumeni nokushisa. Inyama isetshenziswe ngaphansi kwesembozo esivaliwe emanzini ayo futhi ayidingi uketshezi olwengeziwe.
Izithako:
- Inyama yengulube - 2, 2 kg;
- usawoti - 30 g;
- amaqabunga e-bay - ama-3 ama-PC.;
- ama-peppercorns amnyama - ama-pcs angu-5.
Ukulungiselela
- Sika inyama ibe yizicucu ezinkulu, phinda ube esitsheni nesikhumba "ku-Baking" imizuzu engu-20.
- Isizini bese upheka imodi "Yokuvala" amahora angu-5.
Ingulube yengulube kumpheki wokucindezela - iresiphi
Iresiphi yengulube yekhaya yengulube nompheki wokucindezela uyophenduka izinkinga ezimnandi. Uma unengulube entsha, umsizi wesimanje uzolungisa isidlo ngehora elilodwa. Konke okudingekayo: ngokulinganayo nquma izingcezu zenyama, uzinike ngosawoti kanye nezinongo, bese ubeka umpheki wokucindezela epanini, ukhethe isikhathi kanye nohlelo "Chill".
Izithako:
- ingulube - 2.5 kg;
- usawoti - 35 g;
- amaqabunga e-bay - ama-4 ama-pcs .;
- i-clove yegaliki - ama-6 ama-pcs.
Ukulungiselela
- Sika inyama, isizini bese uyibeka endaweni yokupheka.
- Vala ikhava.
- Isidlo sengulube kumpheki wokucindezela ulungiselela ihora kumodi ethi "Chill".
I-stewed yengulube shawl - iresiphi
Isikhumba se- ngulube esinezinyosi iyingxenye yezinhlanzi ezihlanjululwe futhi ezidingekayo. Akugcini nje ukunambitha, kodwa futhi nezakhiwo ezinomsoco zenyama zikhangayo. Isibambo, ngesikhathi sokushisa, sinikeza ama-juice acebile ku-collagen yemvelo, okuyinto lapho lukhuni luphenduka lubandayo.
Izithako:
- Ingulube ye-ingulube - 850 g;
- i-clove yegalikhi - ama-9 ama-pcs .;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti - 40 g;
- ama-peas amnandi - ama-pcs angu-5.
Ukulungiselela
- Sika inyama ye-shank nosawoti.
- Faka izendlalelo emgodini, uhambisane negalikhi kanye nepelepele. Okuphezulu nge-laurel.
- Beka izimbiza kuhhavini elibandayo.
- Bhaka amahora amabili ngama-degree angu-150.
- Bamba kuhhavini elivaliwe eminye imizuzu engu-30.
Inyama yengulube igobile endlini
Isidlo senyama yengulube singase sibe yiphunga elimnandi uma liphekwe inyama enobisi. Le nqubo yokudla ilula kakhulu, ngoba umsebenzi owenziwe ngomsebenzi ungasakazwa ngesinkwa noma usetshenziswe njengokugcwalisa ukubheka. Ukuze i-piquancy, i-mincemeat ingahlukahluka ngezingeza. Kulesi iresiphi, ukunambitheka kuyi-cognac.
Izithako:
- ham - 1,5 kg;
- ibhekoni elibhemayo - 250 g;
- umhluzi - 380 ml;
- amafutha ancibilikile - 120 g;
- iqanda - izingcezu ezimbili;
- ufulawa - 80 g;
- i-cognac - 50 ml.
Ukulungiselela
- Chop the ham kanye nebhethoni in grinder inyama.
- Amaqanda ashaya, engeza ufulawa, umhluzi, i-cognac.
- Thela ingxube ekugxotsheni.
- Gcwalisa amathini ngamanoni, faka inyama ehlanjululwe kuwo.
- Inyama yengulube egayiwe endlini iyalungiswa ngamanzi ama-2 amahora.
Inhloko yengulube edoti ekhaya
I-stew ekhanda lika-ngulube inketho engathengi ngemali yokuthola inyama enomsoco. Ukuthola ingxenye enjalo yesidumbu kunenzuzo kakhulu. Inyama iningi, ayikho ngaphansi kokunambitheka ezinhlobonhlobo ezibizayo, futhi izindleko ziyabiza kakhulu. I-recipe nayo ayihambisani nalutho: inyama isetshenziswe amahora angu-4, itholakala kwamathini futhi inzalo.
Izithako:
- Inhloko yengulube - ucezu olu-1;
- amanzi - 3,5 l;
- usawoti - 80 g;
- amaqabunga e-bay - ama-4 ama-PC.
Ukulungiselela
- Hlukanisa inyama emathanjeni nase-cartilage bese uthatha iziqephu.
- Thela inyama ngamanzi, engeza usawoti kanye ne-laurel.
- Pheka amahora angu-4.
- Hlanganisa isitshulu kumakani bese ubilisa inzalo imizuzu engu-20.
- Vala ama-lids bese uwabeka emakhazeni.