Ngaphambi kwanoma yimuphi umsizi womsebenzi, lo msebenzi awukona nje kuphela ukupheka izitsha okumnandi zetafula lokugcoba, kodwa futhi futhi uyabathanda futhi uzihlobise kahle, uhlanganiswe nemikhiqizo enogada eyenziwe ngomumo, izithelo nemifino, kanye nezinsimbi zezinhlanzi ezihambisana nazo zonke izindawo ezihloniphekile lapho ukuhlobisa itafula lomkhosi.
Kuphathelene nezinhlanzi zezinhlanzi ezizoxoxwa namhlanje kusihloko sethu. Akubhekwa njengokuphoqelekile, kodwa uma usenjalo, njengomama omuhle wendlu, unqume ukumangala futhi ukamangala izivakashi ngezidlo ezihlukahlukene, kuwufanele ukuhlobisa kahle. Phela, akufanele kube mnandi kuphela, kodwa futhi kuhle kakhulu, ikakhulukazi uma kuphazamiseka.
Umhlobiso omuhle wezinhlanzi etafuleni lokugubha
Ngingakhonza kanjani inhlanzi? Eqinisweni, ukuklawa kwezinhlanzi kudutshulwa ekhaya akuyona inkinga futhi kunzima njengoba kubonakala ekuqaleni. Ingxenye ebaluleke kunazo zonke ukulungiselela nokulungisa futhi ngokucophelela ukusika izinhlanzi zezinhlanzi. Kusukela izinga lokusebenza kwalesi sigaba ukuthi umbono jikelele wesidlo esihlotshiwe uncike. Uma usuvele unomhlanzi wokusika inhlanzi, bese uyibeka kahle esitsheni ongayenza emaminithini ambalwa.
Noma yikuphi ukusika kubonakala kungcono kakhulu futhi kuphumelela ngokwengeziwe ngokusebenzisa inani elanele lemifino. Akuyona into ehlukile kanye nephaka lezinhlanzi. Ukucabangela izici ezithile zokunambitheka komkhiqizo osetshenzisiwe nokuhambisana kwazo nezinye izingxenye, ama-lobe noma ama-lemon tincetu, ama-olivini, okuqoshiwe noma okuphelele, kanye nokusika noma ukudweba u-anyanisi noma isaladi anyanisi kuyoba kuhle uma uhlobisa inhlanzi.
Okufanele ukuhlobisa izitsha kufaka izinhlanzi zezinhlobonhlobo ezahlukene, ukuyibeka ngemikhakha, imigwaqo noma imigqa ngesimo somsila noma umsila wepeni. Ukunqunywa kwenhlanzi kungenziwa kahle nge-eel, i-salmon noma i-trout, i-sturgeon, futhi iphinde isetshenziswe ngentando ngama-shrimp, ama-tartlets ne-caviar, i-lemon nemifino.
Ukuze ukhethe isabelomali, ungasebenzisa i- mackerel ephuzi noma ephuzi , usawoti kanye ne-pink saalm. Kulesi simo, ngaphezu kweziqephu zelamula, okufanele kakhulu ukufaka isaladi noma anyanisi ovamile, amakhambi nemifino. Ungaphinda uhlanganise izinhlanzi ziqoke nezinye ukudla okulula, njengeziqanda ezifakiwe, ama-sandwicle okudla, ama-tartlets nezinye izinto ezijabulisayo. Into eyinhloko ukuthi ihambisana kahle nenhlanzi futhi yayifanele epulazini lenhlanzi.
Ukwamukela ukuklanywa kwezinhlanzi, xhuma umcabango wakho kanye nomcabango bese udala indalo yakho, futhi njengendlela oyisebenzisayo ongasebenzisa izithombe ezihlongozwayo izingoma ezenziwe ngomumo.
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