Into eyisisekelo kakhulu ekulungiseleleni izitsha ezivela ku-ingulube izinso, akunandaba ukuthi iyiphi iresiphi - kulungile ukuyiqeda, okungukuthi. lungiselela ukupheka. Uma konke kwenziwa kahle, ngeke kube khona iphunga langaphandle, futhi uzothola umkhiqizo omuhle kakhulu, futhi ungabizi. Emva kokufunda lesi sihloko, uzofunda ukuthi kufanele upheke kahle kanjani ingulube izinso ngesibonelo sezokupheka ezithile.
Iresiphi yengulube yezinso ku-ukhilimu omuncu ku-multivariate
Izithako:
- ufulawa - 80 g;
- ukhilimu omuncu - 150 g;
- anyanisi - ucezu olulodwa;
- izinso - 1 kg;
- izaqathe - ucezu olulodwa;
- usawoti, izinongo, amafutha omifino.
Ukulungiselela
Ukuze uhlanze futhi ususe iphunga elivela efihlekile, gcoba emanzini ihora eli-1, bese ulifaka emanzini abandayo bese ulivumela; uma abilayo, i-foam ngokushesha ikhuphuka nge-cap. Ngokushesha nje lapho ubilisiwe, amanzi agciniwe, izinso zihlanjululwa futhi ziphinda ziphinde ziphinde zenzeke. Ngemuva kwalokhu, lapho i-subproduct iphosa kancane, yinquma ibe lula ukuze usebenzise izingcezu.
Okwamanje, sizohlanza futhi sigayile izaqathe nama-anyanisi bese siwafake imodi yokubhaka, engeza izinso, usawoti kanye nezinongo, futhi gazinga cishe imizuzu emihlanu. Okulandelayo, ukhilimu omuncu uxubaniswe kahle nofulawa, uthele yonke into esitsheni, uhlanganise bese uvula imodi yokuqhuma imizuzu engu-20. Izinso zibalulekile ukungazilungiseleli, ngaphandle kwalokho zizoqina.
Iresiphi yezinso zengulube ezigutshiwe ngesiShayina
Imfihlo yezidakamizwa zaseChina zalolu hlobo ikulungiselela okuncane kanye nokusika okuncane kwemikhiqizo. Ngakho-ke, sizobe silungiselela izinso nge-soak ekhethekile.
Izithako:
- izinkukhu zezinso - 0,5 kg;
- i-garlic - amazinyo amabili;
- anyanisi - ucezu olulodwa;
- i-cognac - 50 ml;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 80 g
- ufulawa - 100 g;
- izinongo, usawoti, amafutha yemifino, uviniga, imifino.
Ukulungiselela
Inso ngayinye inqunywa ngamaphesenti amabili bese isusa konke okwedlulele: amafutha, ifilimu, imivimbo ... Manje kuhle ukuthumba amanzi futhi uthele amanzi ngewayini elincane, u-50 ml ngetitha elilodwa. Ngakho shiya ihora eli-1, phinda inqubo kuphela izikhathi ezintathu. Kodwa kukhona indlela esheshayo, udinga ukwenza izicucu ezingenalutho futhi ugibele ku-soda, ushiye imaminithi angu-20, bese ugeza ngamanzi noviniga.
Isilimo esidliwayo esinamagatsha anamanzi siwahlanza futhi sigaya nge-grater enkulu, usike u-anyanisi ngokucophelela bese uwuthaka
Izinso ezilungiselelwe ziba yizicucu ezincane, zifafazwe ngezinongo, usawoti, zifakwe igalikhi futhi zihlanganise konke kahle. Siphulukisa ufulawa sibe yi-plate enkulu bese ugoqa izingcezu zezinso kuwo. I-pan yokudoba kufanele ibe mkhulu ngokwanele kangangokuba izingcezu aziqambi amanga phezu komunye nomunye, kodwa zigosiwe ungqimba owodwa. Siwafaka emafutheni ashisayo bese udosa ngokoqobo imizuzu emihlanu, bese uthela i-cognac, engeza isilimo esidliwayo esinamagatsha anamanzi nge-anyanisi, mix, shiya enye iminithi uphinde ususe epulazini. Fafaza ngamakhambi bese ukhonza ngokuhlobisa, isibonelo, ngelayisi.