Thinta inhlayiyana yeFrance noma yaseYurophu ukudla kuzoba, ukulungiselela isobho esiphundu, esiphuzisa umlomo kanye nesisindo esiqongweni se-multivark. Ukupheka kuyahluka kakhulu kangangokuthi abathengi bangathola inguqulo yabo ngokuthanda izinto ezihlukahlukene kakhulu.
Indlela ukupheka isobho ushizi multivariate?
Siza ngokucophelela ukulungiselela isobho likasese ezincwadini zokupheka eziningi ezishisayo ngokulinganisa kwezithako nezincomo ezitholakalayo.
- Ukugcwaliswa kwesobho kungaba yimifino yemifino, amakhowe, inyama, ama-sausages, inhlanzi noma izilwane zasolwandle.
- Ekuqaleni, ukulayiswa kwemifino kanye nezinye izithako ze-flavor saturation kuthosiwe kwimodi ethi "Frying" noma "Baking".
- Umhluzi womhluzi noma amanzi, ubeke izinketho nemikhiqizo engadingi ukuthosa.
- Shintsha idivaysi ohlelweni "Soup", "Multipore" noma "Quenching" bese ulungiselela, kuye ngokugcwaliswa, amahora angu-1-1,5.
- I-fused noma i-hard cheese igaya bese wengeza esitsheni ama-5-10 amaminithi ngaphambi kokuphela kokupheka.
Umswakama ushizi ocibilikile ku-recipe multivariate - recipe
Umswakama ngotshisi ocibilikile ku-multivark - inguqulo yesabelomali yokushisa okufudumele, okuzophekwa ngomzamo ongelutho. Isethi yemifino ye-laconic ingashintshwa ngokungeza impande ka-parsley, izimpande nesitshalo sesilimo esidliwayo esinamagatsha anamanzi, ikhasi elimnandi laseBulgaria, utamatisi, i-zucchini noma isitshalo seqanda.
Izithako:
- amazambane - ama-3 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi ocibilikile - izicucu ezimbili;
- amanzi noma umhluzi - ilitha elilodwa;
- Butter - 1.5 tbsp. izinkezo;
- usawoti, pepper, izinongo, amakhambi, ama-crackers.
Ukulungiselela
- Fry anyanisi in mode "Baking", anyanisi kanye izaqathe.
- Engeza umhluzi, amazambane, ukuphumula.
- Shintsha idivaysi ukuze "Cima" imodi ngehora.
- Imizuzu eyishumi ngaphambi kokuphela kohlelo, engeza ushizi.
- Isobho se-ushizi, elenziwe nge-multivark, lisebenze ngemifino kanye namacroutons.
Isobho sekhisi ukhilimu ku-multivark
Ukuqonda indlela yokwenza isobho se-shizi ku-multivarquet ngendlela yamazambane ahlambulukile, kuyokwazi ukwenza iresiphi elandelayo. Ithenda ye-Cream eya eshisayo izongezwa ekhilimu, yengezwe ekubunjweni, okuqukethwe kwamafutha okumelwe kube sezingeni lika-15-20%. Esikhundleni se-shizi kanzima, ungakwazi ukwengeza isidlo noma isobho elifakwe ngaphandle kokubhema.
Izithako:
- amazambane - ama-5 ama-pcs .;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- ushizi - 100 g;
- ukhilimu - 200 ml;
- umhluzi - 1 l;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, pepper, parsley, crackers.
Ukulungiselela
- Anyanisi anyanisi anyanisi nge izaqathe, kufaka phakathi uhlelo "Baking" noma "Frying".
- Beka amazambane, uthele umhluzi uphinde uqhubeke nokupheka okushisayo kumodi ye "Soup" ngehora elingu-1.
- Imizuzu emihlanu ngaphambi kokuphela kokupheka, uthele ukhilimu, uphonsa ushizi othosiwe.
- Ngemuva kwesignali yedivayisi, isobho lithunyelwa epanini, lihlanganiswe ne-blender futhi likhonjwe nge-parsley nabaqaphi.
Isobho se-shizi nenkukhu endaweni eningi
Ungathola ingondlo enomsoco, enomsoco necebile kakhulu, ngokufaka inkukhu noma inyama emathanjeni. Uma kungekho inkukhu, kuzothathwa indawo eyanele yenkomo, inyama yenkomo, i-turkey. Isobho sekhisi ukhiliwa nge-multivarquet senziwe, njengalapho esedlule, ne-ukhilimu owengeziwe ngaphambi noma ngemva kokuba isidlo sishaywa. Inguqulo ye-liquide ye-hot iyodla okumnandi kusuka kulezi zici ezilandelayo.
Izithako:
- inkukhu ye-inkukhu - 700 g;
- amazambane - ama-5 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- amaqebelengwane angu-curd - 200 g;
- Ipulazi elibomvu laseBulgaria - ama-pc 0,5.;
- umhluzi - 1 l;
- I-Butter - 2 tbsp. izinkezo;
- i-garlic - izinyo 1;
- usawoti, pepper, iparsley.
Ukulungiselela
- Fry anyanisi ku-"Baking" imodi anyanisi ne izaqathe imizuzu emihlanu.
- Bafaka inkukhu, gazinga omunye imizuzu emihlanu.
- Engeza amazambane, amanzi, i-pepper cook eqoshiwe eshisa "kuCima" ihora eli-1.
- Imizuzu emihlanu ngaphambi kwesignali, engeza ushizi ochotshoziwe, i-garlic, imifino kanye nokuhlunga.
Isobho se-shizi nama-mushroom ku-multivark
Isobho se-ushizi eliphekwe ku-multivarquet ngamakhowe kuzoba mnandi kakhulu uma ukusikwa kwe-mushroom kusengaphambili kuthosiwe ngokwehlukana nemifino. I-Fry ihanjiswe esitsheni, bese isetshenziselwa ukugqoka u-anyanisi kanye ne-izaqathe kanye nezinye izithako. I-maximum mushroom ukunambitheka kwesitsha kuyoba neqoqo lamaconic of izinongo, okuphakathi kwalo usawoti, pepper futhi, uma kuthanda, i-laurel.
Izithako:
- amakhowe - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi fused - 400 g;
- umhluzi - 1,5 l;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Imifino ethosiwe engeza amakhowe, amazambane.
- Gcwalisa konke ngomhluzi, inkathi ukunambitha.
- Lungisa isobho sezinyosi nama-mushroom kwi-multivark in the "Soup" mode, ungeze ushizi imizuzu emihlanu ngaphambi kokuphela kokupheka.
Isobho le-ushizi ngemikhiqizo ebhemayo ku-multivark
Imifino yokupheka nge-cheese ku-multivark iningi ngezinguqulo zisebenzisa zonke izinhlobo zemikhiqizo ebhemayo: izinhlanzi zokuzingela, i-ham, ukubhema ingulube nezinkemba zenkomo, ukubhema i-balyk noma izinkukhu. I-version ethunyelwe ngenkukhu ingasetshenziswa njengesisekelo, ingeze eminye imikhiqizo yokubhema oyikhethayo.
Izithako:
- inkukhu okubhema - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi fused - 200 g;
- amanzi - 1,5-2 l;
- amafutha yemifino - 1 tbsp. isipuni;
- usawoti, i-pepper, ama-crackers.
Ukulungiselela
- Fry the anyanisi anyunyiwe kanye izaqathe kwi "Bake".
- Engeza izingcezu zezinkukhu ezibhemayo, ama-cubes amazambane, ushizi ocibilikile.
- Thela emanzini bese uphonsa zonke izinkathi.
- Lungisa isobho ushukela inkukhu e-multivark ihora elingu-"Soup" imodi, isetshenziswa nge-breadcrumbs.
Isobho se-shizi nama-meatballs ku-multivark
Lungisa isobho se-ngulube nge-ngulube enhlobonhlobo ongayenza ngokusika inyama ngetincetu noma ukupheka inyama. Ukhetho lokugcina luyakwamukelwa ngaso sonke isikhathi ngokuvunywa kanye nomdlandla ngabadla. Ku-mince, engeza u-anyanisi kuphela nesethi encane yezinongo, kodwa akuvunyelwe ukukhipha isisekelo ngezingxenye zakho eziyizintandokazi noma amakhambi.
Izithako:
- ingulube - 400 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1,5 ama-pcs .;
- ushizi fused - 350 g;
- i-garlic - amazinyo amabili;
- amanzi - 1,5-2 l;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Gwema inyama ngokusebenzisa i-grinder yenyama ngenxenye yendimbi, inkathi ngosawoti, pepper.
- Hlanganisa ubukhulu, shaya, yakha ama-meatballs.
- Fry anyanisi nge izaqathe.
- Engeza amazambane, ama-meatballs, amanzi kanye nezikhathi zokuphumula.
- Lungisa isobho se-cheese ku-multivark "Ukucima" ihora eli-1.
Isobho se-ushizi nesoseji ku-multivark
Njengoba ulungiselele kanye nesobho se- shizi nama-sausages emanzini e-multivarquet, noma wengeza isobho esishisayo esitsheni esishisayo, isidlo sizohlala sibe yinto ethandwa kakhulu kwimenyu yasendlini. Ukunambitheka kuyavela ukuthi kugcwaliswe ngisho nangaphambi kokufrywa kwezithako, okuzogcina isikhathi bese kulula inqubo yokupheka.
Izithako:
- isobho, amasoso noma amasoso - 150 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi uhlanganiswe - 300 g;
- amanzi - 2 l;
- ibhotela - 20 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Beka isitsha, izaqathe, amazambane kanye nesoseji endishini ye multivarka.
- Engeza amanzi noma umhluzi, inkathi okuqukethwe futhi uvule "I-Soup" noma "Cima" ihora eli-1.
- Imizuzu emihlanu ngaphambi kwesignali, beka ushizi ocibilikile, hlanganisa.
Isobho se-ushi ne-shrimps ku-multivark
Imfucuza nge-shrimps kanye noshizi ku-multivarquet izodlalisa ama-receptors enambitha yabathandi bezinhlanzi zasolwandle. Inyama yama-mollusk ifanelana kahle ne-base cream epholile. Ukudla okunambitheka kwesidlo kuzoba ne-leek esikhundleni se-anyanisi, kepha kuzothola ubuningi obuhambayo nokukhanya okulula uma uneza i-garlic.
Izithako:
- i-shrimps ehlutshiwe - 250 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi fused - 200 g;
- amanzi - 2 l;
- amafutha omnqumo - 20 g;
- usawoti, pepper, i-parsley ne-basil.
Ukulungiselela
- Ukuhlunga, u-anyanisi oqoshiwe kanye ne-izaqathi kuthosiwe ngokubhaka ngamaminithi angu-8-10.
- Engeza ama-cubes amazambane, ushizi, amanzi nama-shrimp.
- Isizini isitsha, vala isembozo sedivayisi bese uyithumela ohlelweni "Ukucima" isikhathi sehora.
- Lapho ukhonza ukhipha isobho eliphekiwe noshizi emasimini amaningi e-parsley nase-basil.
Isobho se-ushi ne-saumoni ku-multivark
Isisekelo sokulungiselela isobho se-ushizi ku-multivarka kungaba izinhlanzi noma izinhlanzi ezinhlanzi. Le recipe iqala ukusetshenziswa kwe-saumon, okuzoshintshwa yiyiphi enye inhlanzi etholakalayo. Uma umkhiqizo onamathambo uthathwa ukupheka, usuphekwe ngaphambi kwimodi ye "Soup", emva kwalokho amathambo asusiwe, umhluzi uhlungiwe, futhi izibopho zezinhlanzi zibekwa ngotshani ekupheleni kokupheka.
Izithako:
- i-fillet ye-saumoni - 250 g;
- amazambane - 4 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- ushizi fused - 200 g;
- amanzi - 1 l;
- amafutha yemifino - 25 ml;
- usawoti, pepper, dill.
Ukulungiselela
- Esikhathini uchithe amafutha, uphonsa u-anyanisi kanye izaqathe, gazinga ku-"Baking" imizuzu engu-10.
- Engeza amazambane, ukudlala, izinhlanzi zezinhlanzi, uthele emanzini.
- Lungisa okuqukethwe ohlelweni elithi "isobho" ihora eli-1.
- Imizuzu emihlanu ngaphambi kokuba isibonakaliso sibekwe ushizi.
- Dlulisa inqwaba epanini, uhlanganise ne-blender.
- Khonza amazambane okuphekwe ushizi ophekiwe enhlotsheni yama-multivark nemifino yedill.
Isobho se-ushi nelayisi ku-multivark
Umsuka noshizi ku-multivarquet ulungiselelwe ngokufaka ukudla okusanhlamvu. Ngokuvamile sebenzisa irayisi, ehambisana ngokuvumelana ngangokunokwenzeka kuhlanganiswe namanothi aluhlaza omhluzi. Njengomuthi wokudla okunomsoco, esikhundleni senkukhu, kungenzeka ukufaka ezinye inyama, ama-sausages, imikhiqizo yokubhema noma izilwane zasolwandle.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- amazambane - 4 ama-pcs .;
- ilayisi - 0.5 indebe;
- anyanisi - ucezu olulodwa;
- izaqathe - izingcezu ezimbili;
- ushizi fused - 200 g;
- amanzi - 2.5 amalitha;
- ibhotela - 20 g;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Imifino nezinkukhu zenziwa zibe yi-multivark.
- Engeza ucezu lwamafutha, amanzi, isizini kanye nelayisi.
- Vula i- "Quenching" noma "Soup" bese upheka ihora eli-1.
- Phonsa ushizi, upheke amanye amaminithi angu-10.