IsiBulgur - ukolweni onothile, ongakunikela kuzo izitsha ezihlukahlukene okumnandi. Le nhlobonhlobo ihlanganiswe ngokumangalisayo nenkukhu ebilisiwe kanye nemifino enamanzi. Sikunikeza ezinye zokupheka ezithakazelisayo ze-bulgur ku-multivarquet, futhi ukhetha okufaneleka kakhulu kuwe.
I-Bulgur enezitshalo kule multivark
Izithako:
- anyanisi - 55 g;
- ikhasi elimnandi -55 g;
- utamatisi umhlabathi - 220 g;
- i-bulgur eyomile - 325 g;
- amanzi - 585 ml;
- i-garlic - i-denticle encane encane;
- iminqumo;
- imifino;
- izinongo;
- amafutha omnqumo - 35 ml.
Ukulungiselela
Ngaphambi kokulungiselela i-bulgur ku-multivark, lungiselela zonke izithako. Anyanisi kanye pepper kusetshenziselwa futhi melenko shredded. I-Bulgur igezwa izikhathi eziningana ukuze ihlanze amanzi.
Ngokusemandleni we-multivarka ukuthela amafutha omnqumo angasese futhi uvule uhlelo "Lokubhaka" imizuzu engu-10. Sifaka i-anyanisi futhi siyasundu. Okulandelayo, uphonsa pepper elimnandi, ugubungele futhi ube mnyama imizuzu embalwa. Sifaka utamatisi ophehliwe bese sipheka kuze kube yilapho isignali yomsindo. Manje ngokusabalalisa usakaza i-bulgur phezu kwemifino, uthele emanzini uphinde uvule i- "Plov" imizuzu engu-20.
Ngaphandle kokulahlekelwa yisikhathi, hlambulula imifino bese uyisika kanye negalikhi ehlanzekile. Ama-Olive aqoshiwe ngamagagasi amancane futhi aphonswe esitsheni imizuzu emihlanu ngaphambi kokuphela kohlelo. Sidla isidlo esilungisiwe sokunambitha, sihlanganise futhi sikhonze itafula.
I-Bulgur enezinkukhu ku-multivark
Izithako:
- inkukhu - 525 g;
- anyanisi - 45 g;
- isanqante encane - 45 g;
- Utamatisi unamathele - 35 g;
- i-bulgur - 210 g;
- amafutha yemifino - 40 ml;
- izinongo nama-condiments;
- ikhasi elimnandi - 65 g.
Ukulungiselela
Siphakamisa inkukhu, sinqunywe sibe tincetu futhi sithole ama-multivarke esitsheni ngesibhotela esincane. Ngemuva kwemizuzu engu-25, thatha inyama ngokucophelela bese uyibeka ngaphakathi.
Imifino icutshungulwa, iqoshwe kahle futhi ibontshwe kwimodi ye "Baking" kuze kube yilapho ithambile. Khona-ke sizothululela i-bulgur ehlanziwe, ukhethe uhlelo "Kasha" bese ulinda isignali yomsindo. Ngemuva kwalokho, engeza unamathisele utamatisi, inkukhu ugcwalise wona ngamanzi. Nyakaza isidlo ngezinongo bese upheka umbuso ofanayo imizuzu engu-45.
Pilau nge-bulgur ku-multivark
Izithako:
- i-bulgur - 190 g;
- izaqathe - 45 g;
- i-garlic - amazinyo amabili;
- amanzi - izinto ezingu-2,5;
- ibhotela - 20 g;
- izinongo.
Ukulungiselela
Ngezansi kwe-multivark siphonsa ibhotela futhi siyiqede, sibheka "Ukubhaka". Phakathi naleso sikhathi, sihlanza izaqathe, siyifake futhi siyifake esitsheni. Engeza i-garlic eqoshiwe, i-bulgur ehlanziwe, igcwalise ngamanzi bese ufaka usawoti ukunambitha. Khetha "Pilaf" bese ulinda isignali.