Duck ngemifula - kufana nanjengoba idada eligxotshiwe nge-buckwheat - i-classic engenakufa yamatafula amaningi emikhosi. Izinguquko eziningi esihlokweni sezokupheka zakudala azikwenzeki, kodwa kusukela kulokho ake sibone ukuthi singenza kanjani udada ngemifula kulesi sihloko.
I-recipe ye-duck iresidi ngemifula
Izithako:
- iwayini elibomvu - 500 ml;
- i-parsley;
- i-leaf leaf - i-1 piece;
- i-thyme - amahlumela amathathu;
- ama-clove - i-Budget e-1;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - i-clove engu-1;
- imilenze yamadada - ama-6 ama-pcs .;
- ukhilimu namafutha omnqumo;
- Utamatisi unamathele - 1 Al. isipuni;
- i-brandy - 2 tbsp. izinkezo;
- umhluzi wenkukhu - into eyodwa;
- usawoti, pepper - ukunambitha;
- Umlimi otholile - ama-12 ama-pcs.
Ukulungiselela
Esikhathini se-brazier uthele iwayini, engeza i-parsley, i-leaf leaf, i-clove, i-thyme, anyanisi oqoshiwe, isilimo esidliwayo esinamagatsha anamanzi, u-garlic nezinqathe. Sifaka umlenze we-duck ku-brazier bese sisusa izitsha ukuze udada lumbozwe nge-marinade. Vala i-brazier ngesembozo bese ushiya inyoni amahora angu-6 esiqandisini.
Sisusa idada emanzini ase-marinade bese siyomisa ngamathawula wephepha. Esikhathini sokupaka, sishisa amafutha futhi siwuthele udada kuso kuze kube yilapho sinesihenqo segolide.
Kwesinye i-pan, ukushisa ibhotela bese udosa imifino nemifino kusukela emanzini amaminithi angu-2-3. Engeza utamatisi unamathela, u-brandy, i-wine marinade uphinde uhlanganise konke. Imifino yendwangu 3 imizuzu.
Gcwalisa wonke umhluzi, ubeke udada, umlimi otholwa umlimi, inkathi ngosawoti kanye nopelepele. Gcoba isidlo kuhhavini amahora angu-1½ ama-degrees angu-150, etafuleni. Uma ufuna ukupheka udada ngemifula e-multivarquet yalesi iresiphi, faka imifino bese udosa esitsheni amahora amabili kumodi "Yokucima".
Idada efakwe nge-buckwheat kanye nemifula
Izithako:
- isidumbu sodada - 1,5-2 kg;
- Ukuphrinta - 1 okuncane;
- abilisiwe - 1 ½-2 st;
- usawoti, pepper - ukunambitha;
- ibhotela - 100 g;
- imifino - ngomhlobiso.
Ukulungiselela
Duck isidumbu sami bese uyomisa. Esikhathini sesifuba senza imigqa emibili yokucubungula okufanayo phakathi kwezinhlangothi. Sigubha le nyoni ngosawoti kanye nopelepele. Ekusikeni, sibeka emculeni.
Amajikijolo asele aqhutshwa futhi achotshoziwe. Sliced izithelo omisiwe ezixubene noketshezi okushisayo, kancane usawoti futhi ngokukhululekile ugcwalise iphalishi nge ibhotela. Gcwalisa isilwane sodada ngemifucumfucu kanye nemifula, ekugcineni sifake ucezu oluthile lwebhotela. Sifaka le nyoni nge-foil bese siyibeka kuhhavini elushisayo ngaphambi kwama-degree angu-200.
Faka i-duck ngehora elilodwa, uthathe inyoni yonke imizuzu engu-15 bese uyiphuza ngamafutha anikeziwe. Ngemuva kwehora, susa isikhumba bese ushiya inyoni kuhhavini kuze kube yilapho kukhishwa igolide. Siphuca inyama bese sibheka ijusi esivela ngaphandle - uma kucacile - i-duck ilungele ukukhonza.
Idada efakwe ilayisi nemifula
Izithako:
- idada lonke - 1,5-2 kg;
- usawoti, pepper;
- isilimo esidliwayo esinamagatsha anamanzi anesitshalo - into eyodwa;
- anyanisi oluhlaza - 1 bunch;
- ibhotela - 1/4 yekhulu;
- irayisi abilisiwe - izinto ezimbili;
- i-parsley;
- umlimi - izicucu ezingu-10;
- Ama-apricot omisiwe - ama-10 ama-pcs .;
- soy sauce - 4 tbsp. izinkezo;
- lwesinaphi - 2 tbsp. izinkezo;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Imipula kanye nama-apricot omisiwe agcwele amanzi ashisayo imizuzu engu-2-3. Sika izithelo zomisiwe bese siwaxuba nelayisi. In ibhotela, gazinga i-herring kanye anyanisi oluhlaza kuze kube yilapho okokuqala kuba buthaka. Engeza ukugqoka elayisi, usawoti kanye nepelepele ukufaka kwethu, engeza i-parsley.
Esigodini esincane, hlanganisa i-soy sauce, isinaphi noju. Sigubha udada we-marinade futhi siyifake nelayisi ngama-apricot omisiwe. Umgodla ukhonjiswe, inyoni ifakwa emkhondweni wokubhaka futhi ithunyelwe kuhhavini ngamazinga angu-160 ngehora nengxenye. Ngemuva kwesikhathi, sithatha idada eliphekwe ngomunwe ekhanda ehhavini, ligcobe nge-honey marinade bese ubhaka kuze kube nsundu yegolide futhi uphekwe ngokugcwele. Udada, ophekwe ngemifula kanye nama-apricot omisiwe, wakhonza esidlweni esihlotshiswe ngamahlamvu e-ulethisi.