Kornik nge inyama namazambane

I-Kornik enezinyama namazambane iyinambitha enomnandi, enomusa futhi enomnandi enokugcwalisa amanzi. Ake sithole kanye nawe izindlela zokupheka i-kurik ngenyama futhi ukumangaze izihlobo zakho nge-pie enhle kakhulu.

Iresiphi ye-kurik enomzimba

Izithako:

Ukuhlolwa:

• ibhotela - 200 g;
• I-kefir - 250 ml;
• i-soda - 0.5 tsp.
• ufulawa - 600 g.

Ukugcwaliswa:

• yenkomo - 500 g;
• amazambane - ama-5 ama-pcs .;
• ibhotela;
• i-bulb - ama-4 ama-PC.;
• izinongo.

Ukulungiselela

Manje ngitshele indlela yokupheka i-kurik ngenyama. I-soda ehlanganiswe ne-yogurt enamafutha futhi engeza amafutha e-cooled creamy, encibilike ekugezeni kwamanzi. Bese uthele ufulawa ezinxenyeni ezincane bese ugoqa inhlama engekho.

Phakathi naleso sikhathi, sihlanza amazambane bese siwasika ngotshani. I-bulb ilula kancane, kanti inyama yenkomo iyahlanzwa, yomisiwe futhi iqoshwe zibe izingcezu ezincane. Kwasondela inhlama esiyihlukanisayo yaba yizingxenye ezincane futhi siqhubekele ngayinye ibe yikhekhe eliphahleni.

Phakathi nendawo sisakaza inyama encane, sengeza usawoti, simboza inyama nge anyanisi, futhi sibeka amazambane amancane phezu anyanisi. Gcwalisa ukugcwaliswa ngamafutha, sakha ama-croutons amancane ngenyama, siqoqa inhlama emaphethelweni bese sishiya imbobo encane phezulu. Sifaka ama-pie ebhodini lokugcoba lokugcoba bese ubhaka kuhhavini umbala omuhle kakhulu.

IKornik nelayisi nenyama yenkukhu

Izithako:

Ukuhlolwa:

• ibhotela - 200g;
• I-kefir - 250 ml;
• i-soda - 0.5 tsp.
• ufulawa - 600 g.

Ukugcwaliswa:

• inkukhu - ucezu olulodwa;
• ukhilimu - 50 ml;
• isisindo - umquba;
• i-lemon;
• i-parsley;
• ilayisi - into engu-1;
• umhluzi noma amanzi - izinto ezingu-6;
• iqanda - ama-5 ama-pcs;
• ibhotela - 1 tbsp. isipuni;
• amakhowe amhlophe - izinto ezingu-0,5;
• ukhilimu omuncu - 2 tbsp. izinkezo.

Ukulungiselela

Sigeza inkukhu, siyilise emanzini anosawoti, siwususe ngokucophelela emfuleni, ululame kancane, usike isifuba sibe yizicucu, ususe inyama esele emathanjeni bese uyisika zibe yizicucu. Ngama-50 ml we-inkukhu umhluzi sengeza ukhilimu, umhlabathi we-muscat nut bese ubilise emlilweni obuthakathaka, ngakho-ke ingxenye yesikhala isala. Bese ufaka i-parsley, ijusi elincane lelamula bese ubeka inyama. Ilayisi iyahlanzwa, ibilisiwe kuze kufike isigamu-silungele imizuzu engu-3-5, siphonswe emuva ku-colander futhi siyageza ngamanzi abandayo.

Bese uthele umhluzi omncane wenkukhu emgodini, uphonsa ilayisi, isiqu semifino uphinde upheke omunye imizuzu engu-5-7. Ubilise ngokuhlukile amaqanda aphethwe kanzima, uwahlanze futhi ugobe kahle. Ohamba emanzini amhlophe amantombazane aphuziwe ubhotela, bese ufaka ukhilimu omuncu nesobho kuze kuphekwe.

Iningi levivinyo lihanjiswe ungqimba futhi lifakwe ebhodini lokubhaka. Phakathi nendawo ubeke isigamu selayisi, khona-ke amaqanda ambalwa, inkukhu namakhowe. Bese uphinde uphinde ulandele izendlalelo ngokulandelana okufanayo, umboze ukugcwaliswa ngendwangu eyodwa eyengeziwe yehlama eliboshwe, uhlanganise ngokucophelela emaphethelweni bese ubhaka ama-220 degrees uze ulungele.