Isibindi ngamakhowe yisitsha esihle kakhulu esivumelana ngokuphelele nanoma yikuphi ukuhlobisa. Asiphephe ndawonye ukuze sidle isidlo somndeni noma isidlo se-gala.
Isibindi esomisiwe ngamakhowe
Izithako:
- Inyama yenkomo - 1 kg;
- i-bulb - ucezu olu-1;
- ibhotela - 150 g;
- ama-mushroom - 300 g;
- amafutha omnqumo - 50 ml;
- izinongo;
- imifino yedill.
Ukulungiselela
I-bulb ihlanjululwa iphinde igwetshwe ibe yi-cubes. Ama-champignon ahlungwa, ahlanzwa futhi aqoshiwe abe yizicucu ezinkulu. Ephasini lokuthoza, fudumele amafutha omnqumo amancane, uphonsa ucezu lwebhotela bese ubeka anyanisi ngamagciwane. Dlulisa imifino, ugqugquzela, kuze kufike igolide, i-podsalivaya ukunambitha.
Isibindi sezinyosi sihlanjululwe kahle, susa ifilimu futhi uthathe iziqephu ezincane. Ephakeni elilodwa lokudoba, sifudumala amafutha asele, sibeke isibindi futhi siwuthele imizuzu emihlanu ohlangothini ngalunye. Bese ufaka amakhowe othosiwe, uhlanganise bese ufafaza i-dill eqoshiwe. Sifaka isibindi sesilwane esilungile ngamakhowe kumapuleti futhi sihambisa etafuleni.
Isibindi esinyathelwe ngamakhowe
Izithako:
- Ingulube isibindi - 1 kg;
- amakhowe - izicucu ezingu-20;
- ibhulabhu - ama-5 ama-pcs.;
- imifino eluhlaza - ama-30 ama-pcs .;
- ibhotela - 250 g;
- apple - izingcezu 3;
- i-pepper eluhlaza - ama-pod 3;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ukulungisa le dish nge amakhowe, isibindi ingulube kuhlanzwa, ikhishwe kumafilimu futhi uthathe izicucu. Ama-apula nama-apula ahlanzwa futhi ahlanjululwe ezinkanyeni ezinkulu. Hlunga pepper yami, susa isiqu futhi usike izicucu. Ephasini lokuthosa, qhafaza ibhotela bese uyifaka esibindi emaminithini ambalwa.
Ukuphambana ngokwehlukana, engeza amakhowe, i-apula kanye ne-pepper eluhlaza. Manje ngokuhamba ngokushelelayo, sitshala imifino, amakhowe, ama-apula, anyanisi nesibindi kuma-skewers, ufafaze ngamafutha yemifino futhi gazinga kuzo zonke izinhlangothi imizuzu emihlanu. Isizini ne-paprika, usawoti kanye nopelepele ukunambitha.
I-recipe yesibindi ne-mushroom
Izithako:
- isibindi senkomo - 500 g;
- i-bulb - izingcezu ezimbili;
- amakhowe akheniwe - 1 angakwazi;
- ushizi - 100 g;
- ukhilimu omuncu - 200ml;
- ufulawa - izinto ezingu-0,5;
- izinongo;
- amafutha yemifino - 50 ml.
Ukulungiselela
Sisusa isibindi sefilimu siyisike sibe izingcezu ezincane. Bese ugcwalisa ubisi bese ushiya amahora angu-2-3. Ushizi ushukela kumzukulu. Siyahlanza i-bulb bese sichitha imizuzu emibili. Kwelinye isitsha, hlanganisa ufulawa nosawoti bese ugoqa ngokucophelela izingcezu zesibindi kule ngxube.
Sishisa amafutha ngokushisa okuphakeme futhi ngokushesha sifuna isibindi kuze kube yilapho iphendukela ensundu. Bese siwuyisa epulangwe, futhi ngamafutha afanayo sidlulisa ama-ray nama-mushroom. Ngemuva kwemizuzu emihlanu, faka isibindi emifino, uthele ukhilimu omuncu bese uhlanganisa konke. Phezulu, ufafaza isitsha nge ushizi ogayiwe, uvale isembozo se-pan othosiwe futhi ulinganise isidlo kuze kube yilapho usulungile. Ngendwangu eseceleni, sikhonza irayisi noma amazambane abilisiwe , sihlobisa isibindi ngamakhowe ngosawoti omuncu ngamakhambi amasha.
Inkukhu yesibindi sesibindi ngamakhowe
Izithako:
- inkukhu yesibindi - 500 g;
- i-bulb - izingcezu ezimbili;
- ama-champignon - 100 g;
- izinongo.
Ngomsoco:
- ukhilimu omuncu - 100 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- ufulawa - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Isibindi sinqunywa futhi sibe yizicucu ezincane. Sibafaka emgqonyeni we-multivarka ngamafutha omfucumfucu asetshenzisiwe kakade bese kutholwa kulolu hlelo "Hot" imizuzu engu-15. Ngokwehlukana, epanini lokuthosa, cwilisa amakhowe nge anyanisi. Khona-ke sishintsha imifino yokugcoba esibindi bese siqhubeka nokulungiswa kwe-sauce.
Sibeka ukhilimu omuncu ekomishini, uthele ngofulawa omncane uphinde uwuxube. Engeza unamathisela utamatisi bese uthele umsizi ophelile esibindi. Hlanza isidlo ngamanzi amancane bese upheka kwimodi ethi "Ukucima" imizuzu engu-30. Yilokho konke, isibindi ngamakhowe ku-multivarque silungile!