I-saumon ephuzi ebhakawa yisidlo esibucayi, wonke umuntu angathanda ngaphandle kokuhlukile. Izinhlamvu zezinhlanzi ezinomsoco, ezihlanganiswe noshizi zihlangene ngokuphelele, futhi izinongo zinikeza isidlo i-piquancy. Masipheke nawe isaladi elibomvu eliphekwe ushizi futhi, kuyoba yisidlo sakho somqhele etafuleni lokugcoba!
Salmon Pink nge ushizi kuhhavini
Izithako:
- ushizi - 200 g;
- i-salmon e-pink - 1 kg;
- ijusi kalamula - ukunambitha;
- imayonnaise - 150 ml;
- izinongo.
Ukulungiselela
Ngakho-ke, okokuqala sifaka inhlanzi bese siyinquma ema-steaks awu-2 cm ubukhulu. Isigaba ngasinye emaceleni omabili sihlutshwa ngezinongo ukuze sinambitha. Manje thola ifomu elingajulile lokubhaka, limboze nge-foil, layisa i-salmon ebomvu bese ufafaza ijusi lemon. Kusukela phezulu, gcoba ama-steaks nge ungqimba omncane we- mayonnaise okuzenzela . Ushizi uhlutshiwe kwi-grater ejwayelekile, ufafaze izinhlanzi bese ubhaka cishe imizuzu engama-30-40 kuhhavini ngezi-180 degrees. Sekela isitsha esishisayo ngesidlo sakho ozithandayo - irayisi noma imifino.
Salmon Pink nge ushizi kanye utamatisi
Izithako:
- i-salmon e-pink - 1 kg;
- i-bulb - izingcezu ezimbili;
- utamatisi - ama-4 ama-PC.;
- ushizi otholiwe - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- imayonnaise - 150 ml;
- ushizi - 150 g;
- izinongo;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
Susa i-salmon e-pink esisha ne-scraper kusuka esikalini, unqume ikhanda, umsila, uvule ukuvula isisu bese uphonsa zonke izinsipho. Khona-ke sigeza inhlanzi ngaphansi kwamanzi, susa ifilimu elimpunga, yomeze ithawula bese uyisika zibe izibopho. Ukuhlukanisa ngokucophelela amathambo bese uthathe izicucu.
Siphonsa inhlanzi ngosawoti, sifafaze ngamapulisi amnyama, sibeke izingcezu esitsheni esijulile bese siwavumela ukuba angene ezinuneni imizuzu engu-10. Ngalesi sikhathi sikhanyisa ihhavini, setha izinga lokushisa ngama-180 degrees bese usishiya ukushisa.
Sihlanza u-anyanisi, sinqamuke emasongweni bese ugcwalisa ngamanzi. Ama-utamatisi afakwe ama-cubes, ushizi uhlanganiswa futhi uhlotshisiwe
Sisebenzisa amafutha emifino ukugcoba igayipi lokubhaka, usakaze iziqephu ze-salmon e-pink phansi, zimboze anyanisi bese uzibeka kuhhavini elifudumele imizuzu engu-20. Bese ubeka phezu kwe-anyanisi oqoshiwe ushizi nosamatisi, uvale ihhavini bese ubhakwa i-salmon ebomvu eminye imizuzu engu-10. Sibeka izinhlanzi ezilungele nge-spatula ekhishini ngesidlo esikhulu esiphepheni futhi sijabulele ukunambitheka kwayo.